The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Giacco's is a cosy and intimate neighbourhood wine bar and restaurant in Islington, a few steps from Finsbury Park. Focusing on high quality and seasonal ingredients, combined with a contemporary approach to Italian cuisine tradition, you will find a daily and always renewed proposal for a continuous discovery of freshness distinctive features. Add to all of this a wide selection of low intervention wines and signature cocktails, everything particularly taken care of in the smallest details, and the picture is complete.
Hawksmoor Seven Dials is a short walk from Covent Garden & Seven Dials. The restaurant is a perfect place for steak dinners, seafood and Sunday roasts.
Welcome to MUST Wine Bar Hampstead from Jeremy and the team...the Home of Wine! With an amazing wine list of 70 + wines by the glass from over 20 countries, a delicious hot and cold food menu including award winning cheese, charcuterie and fish platters, a cozy private wine tasting lounge and an amazing vibe in the heart of Hampstead Heath this is the finest wine bar in North London.Don't forget to ask about joining the famous monthly MUST World Wine Tasting Tour as we explore the wonderful world of wine, our private tasting packages, the famous Mums and Babies Wine Tastings and our corporate parties and events as well.Situated in the the leafy suburb of Hampstead, opposite the Heath, walking distance of the famous Ponds and a one minute walk Hampstead heath Overground come and join us for a special occasion, to go on your own wine taste of adventure or simply to chill with friends. We look forward to welcoming you soon and pouring you a better glass!
The brasserie, originally designed by the acclaimed Martin Brudnizki, showcases elegant 1920s Art Deco interiors that include rich wood panelling, brass fixtures and a vintage station clock. The menu is inspired by the warmth and elegance of the grand railway station restaurants of Paris, such as Le Train Bleu at Gare de Lyon and Café de la Paix at Gare Saint-Lazare. Highlights include Escargot de Bourgogne with garlic and parsley butter, French onion soup with Gruyère croutons and Saucisse de Morteau aux lentilles. Complementing these French dishes are beloved British staples, such as Battered haddock with minted peas and tartar sauce and Sausage and mash with onion gravy reflecting the brasserie’s connection between London and Paris.With views of the station’s architectural grandeur, the Eurostar and Tracey Emin’s neon “I Want My Time With You”, St Pancras Bar offers a selection of small plates and features the ‘Press for Champagne’ table-side button.
A short walk from London Bridge, Hawksmoor Borough serves British steak & seafood. A private dining room for up to 16 & tickets for Cooks' Room Supper Club.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Situated in the heart of The City, Hawksmoor Guildhall is a British steak and seafood restaurant serving lunch and dinner, including a cocktail bar and private dining room for larger groups.
We are a natural wine bar and restaurant in the heart of Soho - we change our menu weekly and cook with the seasons using the best ingredients the season has to offer. Our menu is an eclectic array of dishes that we're either in the mood to eat or that take inspiration from a dish we've enjoyed somewhere along our journey. Whatever it is, we aim for it to always be a combination of simple cooking and delicious flavours.. This keeps us excited, and what we do at Ducksoup fresh and lively. We search out characterful wines for our wine list and work with a small number of suppliers who source well-made, honest natural and biodynamic wines from producers whose wine-making practices are carried out with love and care. We change our wine list by the glass as frequently as our food menu so that you (and we) get to enjoy new and interesting wines.
