One of the most authentic and exciting restaurants to open in Miami Beach in ages, this ultra-friendly restaurant has made fast friends of the neighborhood around Sunset Harbor. The young staff is exceptionally knowledgeable and helpful. Highlights on the lengthy menu of rustic dishes include spaghetti bottarga, orecchiette with wild boar sausage and nearly melted broccoli di rabe pesto. Salt-crusted branzino, prepared in the wood-burning oven, is a masterpiece. The fantastic, value-priced wine list is always a winner. Best to go with a crowd and share a platter of thinly sliced meats and cheeses with vegetables roasted in the wood-burning oven. Order a plate of crackly rosemary carasatu bread, too. Desserts, like the millefoglie with nutella and pastry cream, are as addictive as this new hot spot.Source: New Times: Best of Miami 2007
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.