Welcome to Tria, Philly's original casual wine bar since 2004.Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. The friendly Tria team will help you discover new flavor sensations if that’s your jawn. If you prefer, we’ll bring you more wine and leave you alone. It’s all good.We love wine and it shows, but Tria above all is a community where guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. Cheers!
Husband & wife team Vincent Stipo and Chloé Grigri are the power couple behind the newest Rittenhouse bar à vins, Superfolie. Both have long-standing experience in hospitality, with Grigri owning and operating The Good King Tavern and le Caveau, alongside her father, Bernard Grigri. Stipo moved to Philadelphia in 2012 to open acclaimed restaurant Vernick Food & Drink, and now is a real estate and hospitality consulting in the downtown market. The two have teamed up with TGK chef Michael Valent and wine director Kaitlyn Caruke to share a whimsical escape, one that transports you to Europe's most beloved wine bars, but is here, in the heart of Philadelphia.Located just off Rittenhouse Square, Superfolie features a 75-reference wine list, with a strong French presence, a short, smart list of cocktails and a fun menu of small plates including tartines, vegetables & charcuterie.Walk-ins only. No reservations. No phone. instagram: @superfoliephl
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Fork has been part of Philadelphia's exciting dining scene for over 25 years. Always evolving , Fork has stayed true to its mission, with a commitment to seasonality, carefully sourced local ingredients grown and produced by local farmers, producers and fishermen. Located in Old City, a neighborhood of art galleries, shops and independent small businesses, Fork is completely consistent with that spirit. The dining room includes gorgeous contemporary murals and a newly updated central bar where you can watch the action in our open kitchen or relax and enjoy the warm hospitality offered by our team.. James Beard Winner-Outstanding Restaurateur, Ellen Yin, 2024James Beard Foundation Finalist - Outstanding Restaurateur, Ellen Yin, 2018, 2019, 2021; Best Chef Mid-Atlantic, Eli Kulp 2016Esquire - "100 Restaurants We Can't Afford to Lose" 20% service fee added to all checks
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
Welcome to Tria, Philly's original casual wine bar since 2004.Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. The friendly Tria team will help you discover new flavor sensations if that’s your jawn. If you prefer, we’ll bring you more wine and leave you alone. It’s all good.We love wine and it shows, but Tria above all is a community where guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. Cheers!
Panorama brings the authentic flavors of Italy to the heart of the Old City, in the Penn’s View Hotel. Panorama elevates classic Italian specialties to new heights with a carefully composed menu of varied contemporary cuisine, such as house made burrata, hand rolled pastas and passionately crafted veal, lamb, steak & seafood dishes. Panorama was recognized with a Guinness World Record as the World’s Largest Wine Bar via an award bestowed on its custom-designed winekeeper/cruvinet, which offers 120 wines on tap.The restaurant is hyper-focused on wine, with up to 150 wines by the glass available at any time. Try one of our signature Panoramic Flights — a personal wine tasting offering a sampling of five different wines within a select group - from a selection of over 2 dozen fun and provocative themes.
Jet Wine Bar is focused on bringing an ever changing wine list of some of the most unique and fun wines from around the world. You can almost guarantee you will find a wine you have never heard of from a place you've never drank wine from before! In addition to an expansive wine list, we also have a full bar setup with cocktails, beer, and core spirits. Our kitchen puts out a mix of snacks, shared appetizers, and larger plates focused on Mediterranean and American cuisines.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
