• Winery • Beverly / Fairfax / La Brea / Third St.
Vandaag 16 keer gereserveerd
Get ready to be ADKT’d to our exceptional food and drinks. ADKT is a restaurant and bar in the heart of West Hollywood. We believe in serving the highest-quality food and drinks to our guests, showcasing French dishes infused with the vibrancy of Japanese cuisine. Our concept is designed to captivate your palate and keep you coming back for more, from special events to birthdays, anniversaries, and romantic date nights. Get ready for an unforgettable experience.
V Wine Room is a wine bar that first opened its doors in February 2013 and it immediately became a loved, neighborhood bar, and a sanctuary within the heart of West Hollywood.V stocks a significant number of wines from small, California producers, as well as a variety of lovely wines from all over the world. Our team will make sure you find a wine that you love. In addition to wine, we serve cheese and charcuterie boards and sushi from our neighboring restaurant, Jinpachi.The “V” shape of our bar helps create natural connections between our guests, so it’s common to make new friends when you’re here. With that in mind, we look forward to meeting you.
Amour Weho - A charming fusion of LA and Paris, this French brasserie is where love and passion come to life through cuisine. Born from a serendipitous discovery, it has evolved into a delightful culinary adventure. More than just a restaurant, Amour celebrates life's joys, with each detail crafted as a token of love. Our diverse à la carte menu offers an exquisite array of dishes, and our Lounge & Bar provides a perfect spot to unwind. Join us for happy hours every day, where you can enjoy signature drinks and light bites in a relaxed atmosphere.
Kali is a small neighborhood restaurant tucked in between Hollywood and Larchmont village. Created by lifelong friends/co-workers chef Kevin Meehan and Drew Langley, the two have had always dreamed about creating a high-end restaurant without pretension. Stripping away all facades of what fine dining should be, Kali focuses strictly on the ingredient, technique, and service creating a casual environment everyone can enjoy.
Brian Dunsmoor’s namesake restaurant, Dunsmoor, is the latest iteration of his ongoing exploration of American heritage cooking. It is, first and foremost, a restaurant for the community that surrounds it, and a loving expression of the relentless research that has informed his cooking for the last ten years.We offer the full menu at tables in our dining room and at the chef's counter, as well as at our outdoor tables. Reservations are recommended but we make every effort to accommodate walk-ins when possible. Dunsmoor's wine bar, accessible either through the restaurant or via its own door on Ave 35, does not accept reservations and serves a limited menu of our raw and larder items.
Mona Pasta Bar Dinner dishes highlight the marriage of Italian techniques with Southern California ingredients including Pesce Crudo with citrus cured hamachi, kosho beet vinaigrette and hazelnuts, Burrata & Tomato with burrata pugliese, heirloom tomato, pine nuts, pesto and squash blossom, Casarecce with lamb sausage and rapini, Lumache - alla vodka, and a Whole Branzino with caramelized fennel. The menu is designed for snacking over a glass of wine, sharing with friends and/or enjoying a more coursed out dining experience. Pasta, a focal point of the offerings, will all be made in-house.The wine list is focused on fun, daring, low-intervention, natural wines to accentuate and complement the food. The primarily Italian focused list with opening selections from Sicily to Puglia will be rotating based on seasonality and availability.
Ettore Vino e Cucina is the first restaurant and wine tasting room from Ettore Winery, a boutique organic estate and winery in Mendocino, CA, spearheaded by Italian-born winemaker Ettore Biraghi and Sofia Rivier.In collaboration with Los Angeles' beloved Italian restaurant, Osteria Mamma, Ettore Vino e Cucina brought on Chef Mònica Angelats Coll, a culinary expert with a unique background blending aerospace engineering and fine dining, to lead the kitchen. The menu is inspired by the team’s Italian heritage and will feature signature dishes like Ettore Tagliatelle Ai Funghi, a red wine pasta with mushrooms, kale, pecorino and hazelnuts and Stinco Di Agnello Con Patatine Al Parmigiano, braised lamb shank, fingerling potatoes and parmigiano reggiano. The restaurant showcases a beautifully-curated design of charming vintage pieces that have a story to tell, creating a one-of-a-kind dining atmosphere. The restaurant will be open 7 days a week from 11am to 9pm, walk-ins are welcome.
Water Grill has been serving seafood in Downtown Los Angeles since 1989. This iconic seafood destination in the place to enjoy the first catch of the season and a deep variety of fish, lobsters, crabs, oysters and shellfish on a robust menu that changes daily. New product arrives from boat-to-table in a matter of hours from our exclusive seafood distribution company and our chef’s preparations allow the high-quality product to shine.
Casa Cordoba was established 2013 to deliver a truly authentic Spanish dining experience. Located in a classic Spanish building in the heart of beautiful Montrose, Casa Cordoba presents a truly immersive experience where Angelenos can step out of the hustle and bustle of their daily lives and experience a Taste of Spain.You can experience Casa in our magical garden, dining room, or wine bar. We offer authentic Spanish cuisine including an extensive tapas menu, specialty paellas, and much more to go along with our hand selected wine list representing various regions of Spain.
