Inspired by fresh ingredients and local producers, our food menu at Belgard Kitchen highlight Canadian ingredients from east to west, taking influence from techniques across the globe, while our drink menus showcase BC wines as well as craft beer & cider made in house.Open daily, we offer weekday lunch, weekend brunch, with dinner and and happy hour served seven nights a week.We love to celebrate! We host full restaurant buy outs for larger groups & events, while our mezzanine and alcove spaces are ideal for intimate occasions & private dining any day of the week.Join us in the Railtown Design District, just east of Gastown in Vancouver, BC.
Located in the iconic Blood Alley in Gastown Is That French is offering minimal intervention BC wine, oyster & local seafood celebrating the terroir of the Pacific Northwest. Come explore our terroir!
Step into our restaurant, where history meets modern comfort in a unique setting. Enjoy house-made dishes, craft beer, cocktails, and a curated wine list. Exceptional service awaits in a space once home to vaudeville theatre and the Vancouver Stock Exchange.
Small and intimate restaurant with a three course tasting menu. Contemporary small plates, excellent for sharing. Custom cocktails and a selection of boutique wines by the bottle or glass.
Just Another is a cafe by day, wine bar by night. We make everything in house! In the evening, we offer share plates and a curated, rotating list of wines from BC and around the world. We are locally owned and operated so come stop by and say hello!
Pepino’s Spaghetti House, "The House that Spaghetti Built," is an homage to both the cuisine that developed in the Italian immigrant communities during the early part of the 20th century, and to the locale’s celebrated influence in Vancouver’s Little Italy.Reservations are available from 5 pm to 10 pm daily. Please note, we are unable to accommodate outside food in the restaurant, including birthday cakes. We look forward to breaking bread with you!
Our menu features a diverse range of dishes, revolving around locally sourced produce, that has been carefully crafted to complement our wine selection, creating a perfect pairing experience. Embracing the beauty of seasonal ingredients, we adapt our offerings according to the farmers’ bounties and the fresh catch from local fishermen. Our culinary philosophy centres on clean and bright flavours, and we love being playful with the presentation of each dish. Enjoy our a la carte menu with daily happy hour features, or chef's tasting menu designed by Executive Chef Baker Hsu. Our wine list, curated by Wine Director Claudia Richard, highlights artisanal producers that believe in sustainable action and honest winemaking practices. We focus greatly on organic, biodynamic, natural, and low-intervention wines. If this sparks your curiosity – great! Come say hello and have a glass in our cozy, candlelit room, nestled in beautiful Mount Pleasant in an incredible, 112-yr-old building.
