Until further notice, we will temporary stop accepting bookings of larger than 6 at both of our Kintan locations. We truly apologise for this inconvenience and appreciate your understanding while we work through this issue. Please continue to check back to our webpage for the most up to date information as well as when we will be able to accept large group bookings again. Please do not make multiple bookings and ask to be sat together as these may be refused on arrival.
Casual Japanese BBQ where you can order a selection of meat/seafood/Vegetables and grill it yourself!We use smokeless table grills with smoke extractor which keeps the strong smell of the BBQ off your clothes! Also, the air is circulated by the extractor, it helps to have clean air.We are welcoming all kinds of parties from single customers to group up to 25. As well as our BBQ menu, we have prepared a variety of starters to start off your experience. Visa and Master Card is available.*Please be advised that tables are available for 90min (60min for 1 person) for Lunch time and for Dinner, a maximum of 1 hour for 1 person, 1.5 hours for 2 persons and 2 hours for 3 to 6 persons. If you book for more than 7 people, please contact us directly for your table reservation and tell us how long you would like to enjoy our wonderful meals!***Safety precautions***Cleaning & SanitisingCommon areas deep cleaned dailyContactless payment availableSick staff prohibited in the workplace
Kintan is the first authentic Japanese style yakiniku in London. Yakiniku is a Japanese term that literally translates to “grilled meat.” It has a long-standing history and a strong presence in Japanese cuisine. Our restaurant features a built-in smokeless roaster at each table which enables fun and interactive dining where our guests become the chefs.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Highest A5 Grade Japanese WAGYUThe ultimate WAGYU feastYakinikuFirst experience of its kind in LondonExquisite serviceCharcoal grillLocated in the heart of Soho we are dedicated to delivering a unique gourmet WAGYU cuisine experience, meticulously prepared by our executive chef Masatada Ogata. Top quality delicious WAGYU beef, Kamameshi rice and London IWC Gold Awarded Japanese Ginjo Masuizumi sake all served to you by our highly trained grillers. Due to the limited amount of seats, for single diners we would kindly ask to call the restaurant for the availability.Due to grilling on an open fire, unfortunately we do not allow children below the age of 6.
Los Mochis, where Tokyo meets Tulum, seamlessly blending the vibrant spirit of Mexican culture with the refined elegance of Japanese cuisine. Recently crowned the 2023 Restaurant of the Year, our Notting Hill Gate restaurant offers a captivating atmosphere just a stone's throw from Portobello Market. Explore our upstairs cocktail bar with cocktails like Tommy’s Margaritas and Mezcal Martinis, or opt for our heated terrace overlooking the iconic colourful streets of Notting Hill.Indulge in signature dishes like the Trailer Park Chicken Taco, and Miso Cod Taco, complemented by a superb sushi selection featuring Spicy Tuna Maki and Shrimp Tempura Maki. Our chefs use only the finest, seasonal, and sustainable ingredients, creating a menu that is entirely gluten, nut, and celery-free. Whether you choose our a la carte menu or join us for a weekend breakfast or brunch, we invite you to savour the extraordinary in every bite.
Welcome to Hanasaki: A Culinary Journey in the Heart of Soho.In the bustling heart of London's Soho Fitzrovia district, an exquisite culinary adventure is about to unfold. Hanasaki, a Japanese restaurant that promises to redefine your dining experience, is eagerly preparing to open its doors and immerse you in the rich tapestry of Japanese flavors.We draw inspiration from the diverse culinary landscapes of Japan, bringing you a menu that reflects the depth and variety of Japanese gastronomy.Hanasaki is not just a restaurant; it's a celebration of Japanese culinary artistry, a fusion of tradition and trend, and soon, it will be a cherished part of Soho's vibrant tapestry. Every detail at Hanasaki is designed to ensure that you savor not just the flavors but the essence of Japan itself.Stay tuned for the grand unveiling, where we invite you to indulge in the extraordinary. Hanasaki awaits, and we can't wait to share the magic with you.
Set high above the bustle of Regent Street, Aqua Kyoto is located on the fifth floor of the famous former Dickins & Jones building. Its innovative and contemporary Japanese cuisine offers an extensive menu of beautifully-presented sushi and sashimi and creative hot dishes. The spectacular roof terrace looking down over Regent Street provides stunning views across the capital, the perfect setting for dining and cocktails. Their free-flowing weekend brunch is available every Saturday and Sunday. The delicious four-course menu is paired with free-flowing prosecco or cocktails and accompanied by live DJ sets and entertainment.
Shiro is an all-day Japanese restaurant and bar arriving at Liverpool Street’s Broadgate Circle.Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan’s foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo – contemporary but true to the roots of Japanese cuisine, right to the heart of the City of London. From our Crystal Sushi, invented by Shiro’s chefs, which adds extra layers of flavour to traditional sushi, delicious ramens made with Chef’s 50-year-old family recipe, and being one of few restaurants to serve edomae sushi – our menus are reflective of contemporary Japanese cuisine true to the traditional root.At Shiro, we specialise in creating unforgettable experiences for all types of events. Whether you’re planning an intimate gathering or a large celebration, we have the perfect setting for you.A maximum of 15 on a banquette | Up to 80 guests standing in our Shiro barExclusively hire the venue for up-to 150 standing or 50 seated
