Appetizers
Classic Lyon Style Seafood QuenellesUS$ 18,50
in a savory lobster sauce, baked with gruyère
Braised Short Rib RavioliUS$ 16,75
cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms
Fresh Beet and Cream Cheese NapoleonUS$ 16,50
smoked salmon and horseradish herb vinaigrette
Warm Asparagus with Morel EssenceUS$ 20,50
and fresh thyme oil from Chef Bernard's herb garden
Avocado Fan with Warm Goat CheeseUS$ 13,75
in a shallot, olive oil and cracked black pepper dressing
Lobster RavioliUS$ 20,50
with truffle and chive sauce
Anaheim Chili Stuffed with Goat CheeseUS$ 14,75
garlic, tomato, and thyme sauce
Diver Scallops and Maine LobsterUS$ 24,75
with phyllo dough over garlic tomato coulis with thyme essence
Beef CarpaccioUS$ 18,50
with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad
A Selection of Four Farm House and Imported Artisian CheesesUS$ 14,50
with quince paste, nuts and fruit
Siberian Black Pearl Osetra Caviar
with all the classic condiments
- Market Price
Soups and Salads
Wild Mushroom SoupUS$ 15,75
with chives
Homemade Soup of the DayUS$ 10,50
Baby Field GreensUS$ 9,50
with house dressing
Moderne Caesar SaladUS$ 11,50
with grana Padano
Spinach SaladUS$ 12,75
with berries, almonds, feta cheese with raspberry vinaigrette
California Caprese SaladUS$ 13,75
mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil
Entrées
Grilled Seasonal SeabassUS$ 46,50
over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad
Grilled Scottish SalmonUS$ 47,50
shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes
Imported Dover Sole from the English ChannelUS$ 58,75
cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce
Farfalle PastaUS$ 26,50
fresh tomatoes and basil
Pappardelle PastaUS$ 33,50
truffles, morel mushrooms and fava beans
Ditalini Pasta FazoolUS$ 31,50
homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano
Duck BreastUS$ 44,50
roasted pink, leg confit with mango ginger and Madeira sauce
Crispy Free Range ChickenUS$ 34,75
over aromatic fresh seasonal vegetables and reduced natural juices
Maine Lobster Pot PieUS$ 57,50
with fresh garden vegetables and a rich lobster fumet
California Roasted QuailUS$ 45,75
stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables
Roasted Rack of LambUS$ 49,75
fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise
Skillet Roasted Veal ChopUS$ 58,75
wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables
Grilled Filet of BeefUS$ 52,50
aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise
Roasted Rabbit Saddle and LegUS$ 39,75
French Basque ragout of braised savoy cabbage and mirepoix tarragon jus
Pork Tenderloin MedallionsUS$ 35,50
over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce
Steak FritesUS$ 31,50
6.5oz aged New York paver, green beans, and French fries
Classic Cassoulet ToulousainUS$ 34,75
lamb, duck, sausage and beans