Cuistot

Classic Lyon Style Seafood QuenellesUS$ 18,50

in a savory lobster sauce, baked with gruyère

Braised Short Rib RavioliUS$ 16,75

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese NapoleonUS$ 16,50

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel EssenceUS$ 20,50

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat CheeseUS$ 13,75

in a shallot, olive oil and cracked black pepper dressing

Lobster RavioliUS$ 20,50

with truffle and chive sauce

Anaheim Chili Stuffed with Goat CheeseUS$ 14,75

garlic, tomato, and thyme sauce

Diver Scallops and Maine LobsterUS$ 24,75

with phyllo dough over garlic tomato coulis with thyme essence

Beef CarpaccioUS$ 18,50

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian CheesesUS$ 14,50

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom SoupUS$ 15,75

with chives

Homemade Soup of the DayUS$ 10,50

Baby Field GreensUS$ 9,50

with house dressing

Moderne Caesar SaladUS$ 11,50

with grana Padano

Spinach SaladUS$ 12,75

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese SaladUS$ 13,75

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal SeabassUS$ 46,50

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish SalmonUS$ 47,50

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English ChannelUS$ 58,75

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle PastaUS$ 26,50

fresh tomatoes and basil

Pappardelle PastaUS$ 33,50

truffles, morel mushrooms and fava beans

Ditalini Pasta FazoolUS$ 31,50

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck BreastUS$ 44,50

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range ChickenUS$ 34,75

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot PieUS$ 57,50

with fresh garden vegetables and a rich lobster fumet

California Roasted QuailUS$ 45,75

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of LambUS$ 49,75

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal ChopUS$ 58,75

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of BeefUS$ 52,50

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and LegUS$ 39,75

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin MedallionsUS$ 35,50

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak FritesUS$ 31,50

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet ToulousainUS$ 34,75

lamb, duck, sausage and beans