Featured Drinks
Bartender’s Puzzle€ 20,00
Basil infused Hendrick’s Gin Estate Green Apple – Lime Juice Cucumber Syrup – Egg White
Forest Dew € 20,00
Havana 3 Rum – St Germain Rhubarb Syrup – Estate Honey Lime Juice
Golden Blossom€ 19,00
Absolut Mandarin Vodka Peach Schnapps – Peach Puree Lime Juice – Egg White
Summer Old Fashioned€ 19,00
Cherry infused Jameson Black Barrel Cherry syrup Orange Bitters
The Rose Garden€ 18,00
Jack Daniels, Elderflower, Lemon, Rose Syrup, Black Walnut Bitters
Corrib Breeze€ 19,00
Corrib Breeze
Salty Rose€ 18,00
Olmeca Tequila – Sea Salt Cointreau – Rose Syrup Lime Juice
To Start
Tempura Fish Ceasar Salad€ 14,50
Baby Gem - Parmesan Shaving White Fish - Mussel Pancetta & Parmesan Crisp - Crouton
Soup of The Day€ 13,50
Guinness Bread
Feta & Garden Beetroot Tartlet€ 14,50
Estate Celery Pesto - Pickle Celery Roasted Hazelnut
Dressed Doonbeg Crab€ 18,00
Brown Crab - Brioche - Estate Watercress Pickled Summer Vegetables
Cullen’s Seafood Chowder€ 15,50
Market Fresh Fish - Dill Garden Root Vegetables - Smoked Bacon Killary Fjord Mussels
Dooncastle Oysters€ 24,00
Yuzu, Garden Carrot & Coriander Or No. 2 Au Natural
Beef Bobotie Spring Roll€ 15,00
Mrs Ball's Apricot & Peach Chutney
Wild Partridge€ 14,50
Pan Fried Breast - Leg Croquette Mulled Wine Jus - Poached Pear Celeriac Purée
To Follow
Dukkah Crusted Irish Trout€ 33,50
Clams - Estate Baby Leek - Trout Caviar Herb Butter Sauce
Homemade Saffron Pappardelle€ 37,50
Homemade Saffron Pappardelle
Organic Peri Peri Chicken from The Rotisserie€ 33,00
Mrs Tollman’s Broccoli Slaw Cullen’s Fries - Peri Peri Sauce
Catch of the Day
Market Price
Lobster and Prawn Risotto€ 55,00
Baby Fennel - Celery Pancetta & Parmesan Crisp
Chestnut Gnocchi€ 42,00
Butternut Squash, Kale, Beetroot
Pan Fried Black Sole€ 48,00
Almond Brown Butter - Sautéed Green Baby Potatoes
Crispy Truffle Polenta€ 29,00
Sautéed Mushroom - Baby Leek Celeriac Purée
Overnight Cooked Short Rib of Beef€ 44,00
Champ Potato - Honey Roasted Carrot Brussel Sprout - Jus
Barbary Duck Breast€ 37,00
Pearl barley - Crushed Jerusalem Artichoke Sautéed Mushroom - Spinach Black Garlic Jus
Side Dishes
7 € each
Mrs Tollman's Broccoli Slaw
Cottage Mixed Salad
Mixed Seasonal Vegetables
Brussel Sprout - Cranberry - Bacon
Cullen’s Champ Potato
Duck Fat Roasted Potatoes
Cullen’s Fries
Please note all ingredients may contain allergens, however we always aim to accommodate all dietary requirements.
Please inform your server if you have any queries about the menu. Executive Head Chef: Liam Finnegan / Head Chef: Amélie Le Guennec