Appetizers
Crab CakeUS$ 13,00
Maryland lump crab, roasted peppers, siracha aioli and greens
Fried CalamariUS$ 12,00
traditional fried calamari served with marinara
Sauteed MusselsUS$ 11,00
fresh PEI mussels, white wine, and roasted garlic
Buffalo ShrimpUS$ 11,00
traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola
- CalamariUS$ 12,00
Artichokes D'agnese'sUS$ 8,50
lightly breaded and topped with our signature lemon butter sauce
Shrimp D'agnese'sUS$ 10,00
lightly breaded shrimp, roasted garlic, topped with lemon butter
Roasted MeatballsUS$ 8,50
with olives, peppers, basil, and crostini, served over spicy marinara
AranciniUS$ 8,50
crispy risotto, filled with mozzarella and pesto and served over marinara
Fried MozzarellaUS$ 9,00
whole milk mozzarella, panko, marinara and basil
Salad
Tomato and MozzarellaUS$ 7,00
local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic
Simple SaladUS$ 5,00
crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
Mixed GreensUS$ 6,50
Italian relish, fresh mozzarella and croutons tossed with house vinaigrette
Mesclun GreensUS$ 6,50
baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
Roasted BeetUS$ 7,00
red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic
Caesar*US$ 6,50
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
White Pond SaladUS$ 16,00
roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
Add To any Salad
ChickenUS$ 3,50
Shrimp
- eachUS$ 2,50
SalmonUS$ 8,00
Soup
Tomato BasilUS$ 5,00
simmered tomato cream soup, garnished gorgonzola and crostini
Wedding SoupUS$ 5,00
vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese
Pasta FagioliUS$ 5,00
white beans with pasta or spinach, garnished with Romano cheese
Pasta
Options / Additions: Whole wheat pasta $1, Gluten free pasta $2, Add chicken $3.50, Add shrimp $2.50 each
Fettuccini ala PestoUS$ 18,00
roasted tomatoes, baby spinach, and creamy pesto sauce tossed with fettuccini
Linguini MarinaraUS$ 15,00
Whole Wheat Penne ArrabiattaUS$ 18,00
roasted peppers, kalamata olives, tomato sugo and chili flakes
Gnocchi FlorentineUS$ 18,00
simmered in a tomato cream sauce with Roma tomatoes and spinach
Gnocchi con SausageUS$ 19,00
Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano
Eggplant ParmigianaUS$ 17,00
served with linguini, topped with marinara or garlic and oil
Fettuccini AlfredoUS$ 15,00
classic Alfredo with Romano cheese
- With Chicken And BroccoliUS$ 17,00
Baked Cheese RavioliUS$ 16,50
Penne and ChickenUS$ 17,50
pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce
Pizza
MargaritaUS$ 15,00
Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil
SicilianUS$ 16,00
red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone
Veal And Chicken
Served with a side of linguini, topped with your choice of marinara or garlic and oil
D'agnese's
topped with our signature lemon butter sauce
- ChickenUS$ 20,00
- VealUS$ 23,00
- ShrimpUS$ 22,00
Parmigiana
baked with marinara and mozzarella
- ChickenUS$ 20,00
- VealUS$ 23,00
Piccata
artichokes, capers, and roasted red peppers, topped with a lemon wine sauce
- ChickenUS$ 21,00
- VealUS$ 24,00
Saltimbocca
prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce
- ChickenUS$ 22,00
- VealUS$ 24,00
Marsala
sautéed mushrooms in a sage marsala sauce
- ChickenUS$ 21,00
- VealUS$ 24,00
Chef Specials
Salmon ScapriciattaUS$ 25,00
pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto
Pan Seared Salmon*US$ 26,00
risotto, roasted vegetables and lemon butter
Pan Seared Scallops*US$ 29,00
diver scallops goat cheese risotto, roasted vegetables in lemon butter
Crab and Shrimp RisottoUS$ 27,00
gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto
Seafood PastaUS$ 26,00
shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini
House Filet Mignon*
pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce
- Mp
Heritage Duroc Pork Chop Saltimbocca*US$ 23,00
prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes