D'Agnese's at White Pond

Appetizers

• Crab CakeUS$ 13,00

  Maryland lump crab, roasted peppers, siracha aioli and greens

• Fried CalamariUS$ 12,00

  traditional fried calamari served with marinara

• Sauteed MusselsUS$ 11,00

  fresh PEI mussels, white wine, and roasted garlic

• Buffalo ShrimpUS$ 11,00

  traditional fried shrimp tossed in our spicy buffalo sauce topped with gorgonzola

  • CalamariUS$ 12,00

• Artichokes D'agnese'sUS$ 8,50

  lightly breaded and topped with our signature lemon butter sauce

• Shrimp D'agnese'sUS$ 10,00

  lightly breaded shrimp, roasted garlic, topped with lemon butter

• Roasted MeatballsUS$ 8,50

  with olives, peppers, basil, and crostini, served over spicy marinara

• AranciniUS$ 8,50

  crispy risotto, filled with mozzarella and pesto and served over marinara

• Fried MozzarellaUS$ 9,00

  whole milk mozzarella, panko, marinara and basil

Salad

• Tomato and MozzarellaUS$ 7,00

  local tomatoes, fresh mozzarella, torn basil, EVOO and balsamic

• Simple SaladUS$ 5,00

  crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella

• Mixed GreensUS$ 6,50

  Italian relish, fresh mozzarella and croutons tossed with house vinaigrette

• Mesclun GreensUS$ 6,50

  baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette

• Roasted BeetUS$ 7,00

  red and golden beets, arugula, candied walnuts, gorgonzola cheese w/sweet balsamic

• Caesar*US$ 6,50

  Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing

• White Pond SaladUS$ 16,00

  roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette

Add To any Salad

• ChickenUS$ 3,50

• Shrimp

  • eachUS$ 2,50

• SalmonUS$ 8,00

Soup

• Tomato BasilUS$ 5,00

  simmered tomato cream soup, garnished gorgonzola and crostini

• Wedding SoupUS$ 5,00

  vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese

• Pasta FagioliUS$ 5,00

  white beans with pasta or spinach, garnished with Romano cheese

Pasta

Options / Additions: Whole wheat pasta $1, Gluten free pasta $2, Add chicken $3.50, Add shrimp $2.50 each

• Fettuccini ala PestoUS$ 18,00

  roasted tomatoes, baby spinach, and creamy pesto sauce tossed with fettuccini

• Linguini MarinaraUS$ 15,00

• Whole Wheat Penne ArrabiattaUS$ 18,00

  roasted peppers, kalamata olives, tomato sugo and chili flakes

• Gnocchi FlorentineUS$ 18,00

  simmered in a tomato cream sauce with Roma tomatoes and spinach

• Gnocchi con SausageUS$ 19,00

  Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano

• Eggplant ParmigianaUS$ 17,00

  served with linguini, topped with marinara or garlic and oil

• Fettuccini AlfredoUS$ 15,00

  classic Alfredo with Romano cheese

  • With Chicken And BroccoliUS$ 17,00

• Baked Cheese RavioliUS$ 16,50

• Penne and ChickenUS$ 17,50

  pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce

Pizza

• MargaritaUS$ 15,00

  Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil

• SicilianUS$ 16,00

  red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone

Veal And Chicken

Served with a side of linguini, topped with your choice of marinara or garlic and oil

• D'agnese's

  topped with our signature lemon butter sauce

  • ChickenUS$ 20,00
  • VealUS$ 23,00
  • ShrimpUS$ 22,00

• Parmigiana

  baked with marinara and mozzarella

  • ChickenUS$ 20,00
  • VealUS$ 23,00

• Piccata

  artichokes, capers, and roasted red peppers, topped with a lemon wine sauce

  • ChickenUS$ 21,00
  • VealUS$ 24,00

• Saltimbocca

  prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce

  • ChickenUS$ 22,00
  • VealUS$ 24,00

• Marsala

  sautéed mushrooms in a sage marsala sauce

  • ChickenUS$ 21,00
  • VealUS$ 24,00

Chef Specials

• Salmon ScapriciattaUS$ 25,00

  pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto

• Pan Seared Salmon*US$ 26,00

  risotto, roasted vegetables and lemon butter

• Pan Seared Scallops*US$ 29,00

  diver scallops goat cheese risotto, roasted vegetables in lemon butter

• Crab and Shrimp RisottoUS$ 27,00

  gulf shrimp, Maryland crab, sautéed with asparagus, roasted red peppers, and goat cheese risotto

• Seafood PastaUS$ 26,00

  shrimp, calamari, salmon, mussels simmered in a spicy marinara sauce over fettuccini

• House Filet Mignon*

  pan seared 8oz filet mignon with roasted potatoes, steamed broccoli and a marsala mushroom sauce

  • Mp

• Heritage Duroc Pork Chop Saltimbocca*US$ 23,00

  prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes