Monday - Thursday: 3-10pm | Friday: 3-11pm; Saturday: 4-11pm | Sunday: 4-8pm
Antipasti
Shrimp D'Agnese'sUS$ 13,00
Traditional Calamari FriteUS$ 13,00
Point Judith calamari served with marinara sauce
Spicy Calamari FriteUS$ 14,00
Tossed with spicy red sauce and peppers
Crab Stuffed MushroomsUS$ 11,00
Crab supreme, lemon butter sauce
Fried MozzarellaUS$ 8,00
Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil
Crab CakesUS$ 14,00
Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction
BruschettaUS$ 8,00
Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction
Seared Sea ScallopsUS$ 16,00
Spinach, roasted red peppers and prosciutto in an anisette cream sauce
Artichoke Hearts D'agneseUS$ 9,00
Eggplant RollatiniUS$ 9,00
Ricotta stuffed and baked with marinara
Clams and MusselsUS$ 14,00
Middleneck clams and PEI mussels, in a loose red sauce with onions and capers
Mini Rack of LambUS$ 15,00
Raspberry port wine reduction, spinach and crispy polenta
Stuffed PepperUS$ 10,00
Cubenelle pepper stuffed with sweet sausage, served over marinara sauce
Baked Goat CheeseUS$ 8,00
Herb-crusted and baked with marinara sauce, served with crostini
Insulata
Arugula Salad
Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette
- HalfUS$ 7,00
- FullUS$ 14,00
Field Greens Salad
Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing
- HalfUS$ 7,50
- FullUS$ 15,00
Caesar Salad*
Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing
- HalfUS$ 6,50
- FullUS$ 13,00
Tomato and Mozzarella Salad
Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction
- HalfUS$ 8,00
- FullUS$ 16,00
Mediterranean Salad
Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette
- HalfUS$ 6,50
- FullUS$ 13,00
Tossed SaladUS$ 5,00
Creamy Italian or balsamic vinaigrette
Pasta
Chicken ChorizoUS$ 19,00
Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta
Shrimp CarbonaraUS$ 23,00
Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine
Gnocchi BologneseUS$ 17,00
Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi
Penne Aglio OlioUS$ 19,00
Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta
Linguini and ClamsUS$ 23,00
Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine
Shrimp CapelliniUS$ 23,00
Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini
Zuppa di PesceUS$ 30,00
Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer
Wild Mushroom RavioliUS$ 16,00
Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers
Shrimp LinguineUS$ 24,00
Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine
Calamari Fra DiavoloUS$ 22,00
Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine
Vegetable Stir-FryUS$ 16,00
Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto
Zuppa
Pasta or Escarole FagioleUS$ 5,00
Pasta or escarole with cannellini beans in a tomato-herb broth
Tomato Basil SoupUS$ 5,50
Italian WeddingUS$ 5,00
Pastina, carrots, celery and small meatballs in chicken broth
Carne
Filet Mignon Oscar*US$ 32,00
Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes
Filet Mignon D'Agnese's*US$ 30,00
Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes
Osso Buco*US$ 24,00
Braised veal shank in a natural jus with mirepoix, served over risotto
Veal Chop Scapiciatta*US$ 29,00
Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes
Rack of Lamb*US$ 30,00
Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes
Pesce
All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"
Shrimp D'Agnese'sUS$ 23,00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Crab Stuffed SalmonUS$ 24,00
With mozzarella cheese, mushrooms and a marsala wine sauce
Pan Seared Scallops**US$ 27,00
Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto
Orange Roughy PiccataUS$ 23,00
Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers
Blackened Salmon**US$ 22,00
Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction
Vitello Scallopini
All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day
Veal D'Agnese'sUS$ 23,00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Veal SaltimboccaUS$ 24,00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Veal ScapiciattaUS$ 25,00
Lemon cream sauce, artichoke hearts, capers and roasted red peppers
Veal ParmigianaUS$ 23,00
Mozzarella and marinara sauce
Pollo
All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"
Chicken D'Agnese'sUS$ 19,00
Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers
Chicken SorrentinoUS$ 20,00
Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce
Chicken CaesarinoUS$ 20,00
White wine butter sauce with genoa salami, mushrooms, and onions
Chicken CacciatoreUS$ 19,00
Simmered tomato sauce, onions, mushrooms, and bell peppers
Herb Crusted Chicken^US$ 18,00
Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables
Chicken SaltimboccaUS$ 20,00
Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce
Cotto al Forno
Eggplant ParmigianaUS$ 15,00
Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce
Baked Cheese LasagnaUS$ 16,00
Baked with ricotta, romano, mozzarella, and marinara sauce
Contorni
Pasta Marinara or Aglio OlioUS$ 5,00
Fettuccine AlfredoUS$ 6,00
PotatoesUS$ 5,00
Steamed BroccoliUS$ 5,00
Saffron & Spinach RisottoUS$ 5,00
Roasted Asparagus or Mixed VegetablesUS$ 5,00
Meatball or SausageUS$ 2,00