D'Agnese's

Antipasti

• Shrimp D'Agnese'sUS$ 13,00

• Traditional Calamari FriteUS$ 13,00

  Point Judith calamari served with marinara sauce

• Spicy Calamari FriteUS$ 14,00

  Tossed with spicy red sauce and peppers

• Crab Stuffed MushroomsUS$ 11,00

  Crab supreme, lemon butter sauce

• Fried MozzarellaUS$ 8,00

  Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil

• Crab CakesUS$ 14,00

  Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction

• BruschettaUS$ 8,00

  Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction

• Seared Sea ScallopsUS$ 16,00

  Spinach, roasted red peppers and prosciutto in an anisette cream sauce

• Artichoke Hearts D'agneseUS$ 9,00

• Eggplant RollatiniUS$ 9,00

  Ricotta stuffed and baked with marinara

• Clams and MusselsUS$ 14,00

  Middleneck clams and PEI mussels, in a loose red sauce with onions and capers

• Mini Rack of LambUS$ 15,00

  Raspberry port wine reduction, spinach and crispy polenta

• Stuffed PepperUS$ 10,00

  Cubenelle pepper stuffed with sweet sausage, served over marinara sauce

• Baked Goat CheeseUS$ 8,00

  Herb-crusted and baked with marinara sauce, served with crostini

Insulata

• Arugula Salad

  Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette

  • HalfUS$ 7,00
  • FullUS$ 14,00

• Field Greens Salad

  Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing

  • HalfUS$ 7,50
  • FullUS$ 15,00

• Caesar Salad*

  Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing

  • HalfUS$ 6,50
  • FullUS$ 13,00

• Tomato and Mozzarella Salad

  Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

  • HalfUS$ 8,00
  • FullUS$ 16,00

• Mediterranean Salad

  Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette

  • HalfUS$ 6,50
  • FullUS$ 13,00

• Tossed SaladUS$ 5,00

  Creamy Italian or balsamic vinaigrette

Pasta

• Chicken ChorizoUS$ 19,00

  Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta

• Shrimp CarbonaraUS$ 23,00

  Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine

• Gnocchi BologneseUS$ 17,00

  Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi

• Penne Aglio OlioUS$ 19,00

  Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta

• Linguini and ClamsUS$ 23,00

  Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine

• Shrimp CapelliniUS$ 23,00

  Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini

• Zuppa di PesceUS$ 30,00

  Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer

• Wild Mushroom RavioliUS$ 16,00

  Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers

• Shrimp LinguineUS$ 24,00

  Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine

• Calamari Fra DiavoloUS$ 22,00

  Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine

• Vegetable Stir-FryUS$ 16,00

  Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto

Zuppa

• Pasta or Escarole FagioleUS$ 5,00

  Pasta or escarole with cannellini beans in a tomato-herb broth

• Tomato Basil SoupUS$ 5,50

• Italian WeddingUS$ 5,00

  Pastina, carrots, celery and small meatballs in chicken broth

Carne

• Filet Mignon Oscar*US$ 32,00

  Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes

• Filet Mignon D'Agnese's*US$ 30,00

  Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes

• Osso Buco*US$ 24,00

  Braised veal shank in a natural jus with mirepoix, served over risotto

• Veal Chop Scapiciatta*US$ 29,00

  Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes

• Rack of Lamb*US$ 30,00

  Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes

Pesce

All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"

• Shrimp D'Agnese'sUS$ 23,00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Crab Stuffed SalmonUS$ 24,00

  With mozzarella cheese, mushrooms and a marsala wine sauce

• Pan Seared Scallops**US$ 27,00

  Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto

• Orange Roughy PiccataUS$ 23,00

  Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers

• Blackened Salmon**US$ 22,00

  Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

• Veal D'Agnese'sUS$ 23,00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Veal SaltimboccaUS$ 24,00

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

• Veal ScapiciattaUS$ 25,00

  Lemon cream sauce, artichoke hearts, capers and roasted red peppers

• Veal ParmigianaUS$ 23,00

  Mozzarella and marinara sauce

Pollo

All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"

• Chicken D'Agnese'sUS$ 19,00

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Chicken SorrentinoUS$ 20,00

  Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce

• Chicken CaesarinoUS$ 20,00

  White wine butter sauce with genoa salami, mushrooms, and onions

• Chicken CacciatoreUS$ 19,00

  Simmered tomato sauce, onions, mushrooms, and bell peppers

• Herb Crusted Chicken^US$ 18,00

  Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables

• Chicken SaltimboccaUS$ 20,00

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

Cotto al Forno

• Eggplant ParmigianaUS$ 15,00

  Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce

• Baked Cheese LasagnaUS$ 16,00

  Baked with ricotta, romano, mozzarella, and marinara sauce

Contorni

• Pasta Marinara or Aglio OlioUS$ 5,00

• Fettuccine AlfredoUS$ 6,00

• PotatoesUS$ 5,00

• Steamed BroccoliUS$ 5,00

• Saffron & Spinach RisottoUS$ 5,00

• Roasted Asparagus or Mixed VegetablesUS$ 5,00

• Meatball or SausageUS$ 2,00