Menu subject to change based on season and availability. The menu below is just a sample. Please call ahead if you would like to know our latest offerings
To Share
Appalachian LunchableUS$ 19,00
Benne Seed Bacon, Pickled Shrimp, Castelvetrano Olives, Pimento Cheese, Smoked Salmon Rillette, Cheshire Salami, Benton's Country Ham, Pickled Vegetables, Crackers
Beef Tenderloin TipsUS$ 19,00
Pink Peppercorn and Mushroom Dusted Beef Tips, Salsify Puree, Sunchokes, Horseradish Foam, Haricot Vert, Watermelon Radish, Pickled Vegetables
Artisan Cheese BoardUS$ 19,00
Affinee Blue Cheese, Thomasville Tomme, Kenny's Awe Brie, Juliana Goat Cheese, Sea Salt Crackers, Spiced Nuts, Fig and Almond Cake, Grapes, Seasonal Jam
Crispy Fried Gulf OystersUS$ 17,00
Comeback Sauce, Sprouted Sea Island Pea Salad, Preserved Lemon, Arugula & Radicchio Slaw
Classic MusselsUS$ 18,00
Steamed PEI Mussels, Shallots, Tomatoes, Fines Herbs, Butter, Chardonnay, Grilled Focaccia
Pan Seared ScallopsUS$ 24,00
Carrot Puree, English Peas, Pearls Onions, Trout Roe, Bacon Vinaigrette, Baby Carrots, Pea Tendril Mint Salad
Pork Belly Burnt EndsUS$ 19,00
Smoked & Braised Cheshire Pork Belly, Celeriac Puree, "Kilt" Cabbage, Chives
Veal Picatta & PastaUS$ 18,00
Veal Sweetbreads, Benton's Bacon, Preserved Lemon Crispy Capers, Mossy Creek Mushrooms, Italian Apron Pasta
Gnocchi & AsparagusUS$ 18,00
Potato-Herb Gnocchi, Charred Leek Pesto, Roasted Tomatoes, Asparagus, Preserved Lemon, Crispy Brussel Sprouts, Goat Cheese
To Start
Charred Caesar SaladUS$ 14,00
Honey Gem Lettuce, Fresh Parmesan, Cornbread Crumble, Dried Heirloom Tomatoes
Green Goddess SaladUS$ 12,00
Artisan Lettuce, Cucumber, Heirloom Tomatoes, Pickled Red Onion, Cornbread Croutons, Shaved Radish, Spring Herb Dressing
Local Bacon & Crab SoupUS$ 13,00
Truffle Oil, Potatoes, Lump Crab, Crispy Country Ham
Strawberry & Tomato SaladUS$ 15,00
Compressed South Carolina Strawberries, Pickled Blueberries, Heirloom Tomatoes, Arugula, Smoked Goat Cheese, Mint, Candied Pecans, Basil Vinaigrette
The Mains
Truffled Filet MignonUS$ 49,00
8oz. Angus Filet of Beef, Roasted Yukon Potatoes, Charred Romanesco, Peppers, Mushroom Duxelles, Truffled Hollandaise, Braised Cipollini Onion, Port-Rosemary Reduction
Local Bistro BurgerUS$ 25,00
Simpson Farms Grass Fed Angus Beef, Sesame Seed Bun, Benton's Bacon, Tillamook Cheddar, Garlic Aioli, Smoked Onion & Tomato Jam, Bibb Lettuce
North Carolina Rainbow Trout and GritsUS$ 34,00
Cornmeal Dusted Trout, Creamy Grits, Conecuh Sausage, Gulf Shrimp & Crawfish, Preserved Tomatoes
Grains & Greens VegUS$ 27,00
Grilled Japanese Eggplant, Chickpea Puree, Mossy Creek Mushrooms, Anson Mills Farro Verde, Zavel Farms Greens, Pine Nuts, Sherry Gastrique, Crispy Mushrooms
Sweet Tea Brined Pork ChopUS$ 39,00
12 oz. Cheshire Pork Chop, Green Tomato & Jalapeno Jam, Charred Baby Carrots & Green Beans, Tasso Spoonbread, Red-Eye Gravy Reduction, Fermented Red Pepper Emulsion
Flavors of Duck "Gumbo"US$ 42,00
Crispy White Pekin Duck Breast, Carolina Gold Rice, Pickled Okra, House-Made Sausage, Gumbo File Sauce, Sweet Peppers, Pearl Onions, Duck Cracklins, Celery Leaves
Honey Glazed ChickenUS$ 28,00
Wild Fermented Honey Glazes Springer Mountain Chicken, Anson Mills Polenta Cake, Corn & Pepper Relish, Smoked Tomato-Fennel Sauce, Mossy Creek Mushrooms, Charred Artichokes, Spring Peas
Wild Caught Alaskan HalibutUS$ 43,00
Anson Mills Forbidden Black Rice, White & Green Asparagus, Green Pea Emulsion, Sauce Vierge, Lemon-Basil Oil