Appetizers/Shellfish
Jumbo Lump CrabcakeUS$ 26,00
Mustard horseradish sauce
Thick Cut Confit Pork BellyUS$ 17,00
Bourbon glaze
Point Judith CalamariUS$ 18,00
Ginger dipping sauce
Oysters RockefellerUS$ 22,00
Spinach, bacon, american grana
Bigeye Tuna*US$ 26,00
Soy mustard beurre blanc, radish salad
Iced Shellfish Tower
Shrimp, oysters lump crabmeat, king crab legs
Bbq Spiced Jumbo ShrimpUS$ 24,00
Smoked tomato butter sauce
Lobster BitesUS$ 29,00
Tempura fried, charred pineapple, peppercorn honey
Steak Fries TrioUS$ 16,00
Rosemary duck fat, salt and vinegar, parmesan truffle, house steak sauce, truffle aioli
Appetizer TowerUS$ 30,00
Choice of 3: crabcakes, calamari oysters rockefeller, tuna shrimp, lobster bites
- per personUS$ 30,00
Jumbo Shrimp CocktailUS$ 24,00
Horseradish cocktail sauce
Jumbo Lump CrabmeatUS$ 26,00
Horseradish cocktail sauce, mustard horseradish sauce
Oysters on the Half Shell*
(4 selections offered daily - east coast/ west coast) champagne mignonette, horseradish, cocktail sauce
Iced Shellfish Tower
Shrimp, oysters lump crabmeat, king crab legs
- Serves 2 - 4US$ 89,00
- Serves 4 - 8US$ 159,00
Soups/Salads
French Onion SoupUS$ 12,00
Caesar Salad*US$ 14,00
Romaine hearts, rustic croutons, american grana
Boston Bibb Wedge SaladUS$ 14,00
Heirloom tomatoes, applewood smoked bacon, roquefort dressing
Lobster BisqueUS$ 18,00
Spinach SaladUS$ 14,00
Grilled mahon cheese, red onion, 7 minute egg, lardons, warm bacon vinaigrette
Chopped SaladUS$ 14,00
Avocado, green beans, cucumber, tomato, radish, bell pepper, charred corn, aged white cheddar, bacon, sherry mustard vinaigrette
Buffalo Mozzarella and Vine Ripe Tomato SaladUS$ 14,00
Buffalo mozzarella, vine ripe tomato, basil, evoo
Prime Steaks/Prime Favorites
We use only the finest usda prime beef. Exclusively from consumers meat packing of chicago, il., Our beef is sourced from select midwestern farms in the "corn belt" of the united states: wet-aged, a minimum of 35 days or dry-aged, a minimum of 40 days. All of our steaks are prepared at 1100° pittsburgh - style with a charred exterior; add-ons: king crab legs - $28, lobster tail broiled or tempura fried - market price, crabcake - $16
Filet Mignon*
Tender, excellent taste profile
- 8 OzUS$ 54,00
- 12 OzUS$ 63,00
Bone - in Filet Mignon*US$ 109,00
Finest tenderloin cut available
- 16 OzUS$ 109,00
New York Strip*US$ 59,00
Classic steak-lover's cut
- 14 OzUS$ 59,00
Ribeye*US$ 63,00
Richly marbled
- 16 OzUS$ 63,00
Bone-In Ribeye*US$ 119,00
Richly marbled and carmelized
- 22 OzUS$ 119,00
Tomahawk Bone - in Ribeye*US$ 135,00
For true steak connoisseurs
- 38 OzUS$ 135,00
Rick's Porterhouse*US$ 108,00
Rick's favorite, filet mignon and new york strip
- 28 OzUS$ 108,00
A5 Wagyu Strip*US$ 112,00
Highly marbled, exceptional depth of flavor
- 4 OzUS$ 112,00
Prime Duroc Pork TomahawkUS$ 59,00
Broiled 25oz chop, savory demi-glace
- 25 OzUS$ 59,00
Australian Lamb Chops*US$ 59,00
Cherry mostarda demi
Braised Boneless Short RibUS$ 49,00
cheesy polenta, bordelaise, crispy shallots, grilled asparagus
Seafood
Ur fresh seafood is sourced direct from north coast seafood of boston, ma. Our whole lobsters, from the cold waters of maine and our mero sea bass steaks, known for their mild and sweet flavor, are overnighted from honolulu fish company of honolulu, hi.
Ora King SalmonUS$ 47,00
Pan roaster, creamy southern succotash, pickled onion
Bigeye Tuna*US$ 56,00
sesame crust, wakame salad, creamy ponzu, black garlic shoyu, unagi sauce
Mero Sea Bass SteakUS$ 56,00
Pan seared, fennel compote, pernod lemon beurre blanc
Seared Sea ScallopsUS$ 42,00
Truffle cream pappardelle, wild mushrooms
Alaskan King Crab Legs
Twin Tristan Lobster TailsUS$ 49,00
Broiled or tempura fried
Accompaniments
House Steak SauceUS$ 6,00
BernaiseUS$ 5,00
Cabernet Goat Cheese ButterUS$ 7,00
Societe Roquefort CheeseUS$ 7,00
Roasted Mushrooms and Cipollini OnionsUS$ 10,00
Au PoivreUS$ 6,00
Black Truffle ButterUS$ 12,00
Oscar StyleUS$ 18,00
Sides for Sharing
All sides $12 each
Mashed PotatoesUS$ 11,00
1lb Loaded Baked PotatoUS$ 13,00
Steak FriesUS$ 11,00
Au Gratin PotatoesUS$ 16,00
Brussels SproutsUS$ 15,00
Sautéed SpinachUS$ 13,00
Creamed SpinachUS$ 14,00
Charred AsparagusUS$ 15,00
Roasted Wild MushroomsUS$ 14,00
Cream CornUS$ 13,00
Mac and CheeseUS$ 13,00
Add lobster or truffle $11
