Starters
Garlic & Rosemary Pizza Bread£ 6,50
Minestrone Soup£ 6,50
Bruschetta£ 7,50
Toasted rustic bread with chopped tomatoes and garlic, basil pesto dressing
Insalata Tricolore£ 8,90
with Buffalo mozzarella, avocado and sliced tomato
Beef Bresaola£ 11,50
with roquette and slivers of Parmesan, olive oil & lemon
Tonno e Carasao£ 10,90
Sardinian Carasao flatbread topped with Rio Mare canned tuna, diced avocado, chopped tomato & cucumber
Insalata Rizzoli£ 11,50
Tomato, buffalo mozzarella & the speciality Rizzoli anchovies from Parma in their special piquant sauce
Prosciutto di Parma 'Pio Tosini'£ 13,90
with bocconcini of Buffalo mozzarella and grilled artichokes
Fried Calamari£ 13,90
with mixed leaves served with tartar sauce
Pasta Main Courses
Gluten free pasta is now available with many of the above sauces
Penne al Pomodoro£ 13,90
With tomato sauce and basil (Vegetarian), or Arrabbiata with the addition of fresh chilli
Traditional Baked Beef Lasagne£ 14,90
Spaghettini al Ragú£ 14,90
with the classic meat sauce
Capellacci Agli Asparagi£ 16,50
Spinach and ricotta pasta parcels with a sauce of asparagus, pine kernels & cherry tomatoes
Fresh Spaghetti alla Carbonara£ 16,50
with smoked pancetta, egg yolks, parmesan & black pepper (no cream)
Spaghetti Integrali£ 16,50
Whole-wheat pasta with sautéed broccoli florets, aubergine, sundried tomato & salted ricotta, garlic & chilli
Linguine alle Vongole£ 21,50
with fresh palourde clams, parsely & cherry tomato, garlic & chilli
Tagliolini con Aragosta£ 25,50
Fresh tagliolini with rock lobster tails, cherry tomatoes, basil and garlic
Grills & Salads
Grilled Breast of Marinated Chicken£ 20,90
with warm potato salad with green olives, capers and red onion
Pollo alla Milanese£ 23,90
Escalope of Chicken breast in a breadcrumb coating, served with penne tomato and basil
Rib-Eye Steak£ 26,50
served with roquette salad and French fries
Pan Fried Sea Bass Fillets£ 23,90
with sautéed spinach and artichoke puree
Grilled Goat's Cheese on a Rustic Crouton£ 14,50
served with mixed leaf salad and pine kernels, pesto dressing
Insalata di Spinaci£ 15,90
Young spinach leaves, avocado, Italian premium canned tuna, buffalo mozzarella & croutons, olive oil & balsamic dressing
Insalata Delfino£ 17,90
Salad of mixed leaves, whole chicken breast, bacon, boiled egg and avocado, herb mayonnaise dressing
Side Orders
Chips£ 5,10
New Potatoes£ 4,50
Broccoli Florets£ 4,50
Steamed Leaf Spinach£ 4,50
Fried Zucchini£ 5,50
Tomato, Red Onion and Basil Salad£ 4,50
Mixed Salad£ 4,50
Pizze
To enjoy our 12 inch, thin base pizzas in peak condition, they will be served as soon as they come out of the oven. Please note it may not always be possible, therefore, to synchronise the serving of pizzas with other kitchen dishes to the same table. Vegan Mozzarella now available
Margherita£ 11,50
Tomato, mozzarella, fresh basil
Napoletana£ 15,50
Tomato, mozzarella, olives, anchovies, capers, garlic
Tonno & Cipolla£ 15,50
Tomato, a little mozzarella, tuna, oregano, capers, red onions
Cotto & Funghi£ 15,50
Tomato, mozzarella, Italian prosciutto cotto ham, mushrooms, oregano
Quattro Formaggi£ 15,50
Mozzarella, brie, Parmesan cheese, gorgonzola, no tomato
American Hot£ 15,50
Tomato, mozzarella, fresh chilli, spicy salame, mixed peppers
Fiorentina£ 15,50
Tomato, mozzarella, fresh spinach, Italian prosciutto cotto ham, fresh farm egg
Capricciosa£ 15,50
Tomato, mozzarella, Italian prosciutto cotto ham, mushrooms, artichokes
Diavola£ 15,50
Tomato, mozzarella, fresh sausage, spicy salame, gorgonzola
Vegetariana£ 15,50
Tomato, mozzarella, courgettes, peppers, grilled aubergines, spinach
Calzone£ 15,50
Folded pizza parcel with tomato, mozzarella, prosciutto cotto ham, mushrooms, oregano
Rustica£ 15,50
Tomato, mozzarella, pancetta, spicy salame, red onion, fresh farm egg
Pizza Pollo£ 16,50
Tomato, mozzarella, chicken, mixed peppers, red onion and sun-blushed tomatoes
Quattro Stagioni£ 16,50
Tomato, mozzarella, artichokes, mushrooms, olives, Italian prosciutto cotto ham
Alpina£ 16,50
Tomato, mozzarella, goat's cheese, rucola, mushrooms & Beef Bresaola
Piccante al Pecorino£ 16,50
Tomato, mozzarella, spicy salame, olives, onion, fresh chilli, slivers of aged pecorino (ewe's milk) cheese
Caprina£ 16,50
Tomato, a little mozzarella, goat's cheese, sun-dried tomatoes, pesto & pine kernels
Tricolore£ 16,50
A three-stripe pizza: Tomato, mozzarella & spicy salame – mozzarella & ricotta – rucola & Parma ham
Caprese£ 16,50
Tomato with just the finest buffalo mozzarella then topped with fresh cherry tomatoes and roquette
Pizza Prati e Monti£ 16,50
A speciality two-in-one "Plains and Mountains" pizza, the flat part with a topping of tomato, mozzarella, fresh spinach, olives and cherry tomatoes, the mountain part being a folded calzone with mozzarella, goat's cheese and red onion
Piemontese£ 17,50
Tomato, mozzarella, Beef bresaola (air-cured fillet of beef), sun-dried tomatoes, Parmesan slivers
Delfino£ 17,50
Tomato, mozzarella, then topped with Parma ham, rucola, Parmesan slivers & buffalo mozzarella
Additional Pizza Toppings
Extra Mozzarella Cheese£ 1,95
Artichokes£ 1,95
Mushrooms£ 1,95
Anchovies£ 1,95
Fresh Spinach£ 1,95
Peppers£ 1,95
Olives£ 1,95
Rucola£ 1,95
Free Range Egg£ 1,95
Fresh Sausage£ 1,95
Spicy Salame£ 1,95
Italian Prosciutto Cotto Ham£ 1,95
Courgettes£ 1,95
Grilled Aubergines£ 1,95
Slivers of Parmesan£ 1,95
Buffalo Mozzarella£ 1,95
Parma Ham£ 3,75
Bresaola£ 3,75
Italian "Rio Mare" Tuna£ 3,75
Wines
House Wine
Dellacasa, Veneto, Red or White
- Bottle£ 24,90
- Glass (175ml)£ 6,90
White, Rosé & Sparkling
Chardonnay, Delle Langhe Serbato, Batasiolo
- Bottle£ 30,90
- Glass (175ml)£ 7,90
Pinot Grigio, Del Friuli, Villa Chiopris
- Bottle£ 33,90
- Glass (175ml)£ 8,90
Regaleali, Bianco di Sicilia, Conte Tasca d'Almerita
- Bottle£ 33,90
- Glass (175ml)£ 8,90
Sauvignon, Blanc, Bellevigne, Gascony
- Bottle£ 32,90
Soave, Monte Ceriani, Tenuta Sant'Antonio, Single Vineyard, 2017£ 35,90
Gavi di Gavi, Graneé, Batasiolo, 2018
- Bottle£ 46,50
Cervaro, Della Sala, Antinori, 2017£ 97,50
Prosecco, Di Conegliano
- Bottle£ 34,50
Rosé: Scaia Rose Veneto
- Glass£ 8,25
- Bottle£ 32,90
Red
Chianti Classico DOCG, San Jacopo, Castello Vicchiomaggio
- Bottle£ 33,90
- Glass (175ml)£ 8,90
Regaleali, Rosso di Sicilia, Conte Tasca d'Almerita
- Bottle£ 33,90
- Glass (175ml)£ 8,90
Valpolicella, San Cassiano
- Bottle£ 34,90
Ripa delle Mandorle, Vicchiomaggio (Sangiovese & Cabernet Sauvignon Blend)
- Bottle£ 33,90
Chianti Classico, Riserva Petri, Castello Vicchiomaggio
- Bottle£ 43,50
Ripasso Monte Garbi, Valpolicella della Tenuta Sant'Antonio, 2015
- Bottle£ 47,50
Rosso del Conte, Tasca d'Almerita, Sicily, 2014£ 65,50
Amarone, Tenuta Sant'Antonio, 2015
- Bottle£ 68,50
Barolo Riserva, Giorgio Pira, 2011£ 92,50
Brunello di Montalcino, Pian d. Vigne, Antinori, 2014
- Bottle£ 106,50
Tignanello, Antinori, 2016£ 155,00
Sassicaia, Tenuta San Guido, Bolgheri, 2012£ 365,00
Ornellaia, Tenuta dell'Ornellaia, Bolgheri, 2003£ 345,00
