Antipasti
CapreseUS$ 18,00
Roma tomatoes, mozzarella, arugula, EVO balsamic reduction
Insalata MistaUS$ 15,00
spring mixed salad, carrots, onion, ricotta salata, cherry tomatoes, EVO balsamic vinegar
Insalata DelizieUS$ 16,00
wild arugula salad, feta cheese, almonds, cranberries in light raspberry
CavolfioriUS$ 19,00
baked cauliflower, cream, parmiggiano, bread crumb
Burrata e prosciuttoUS$ 20,00
imported burrata, prosciutto di parma, arugula, cherry tomatoes, EVO, balsamic reduction
Vellutata di PiselliUS$ 11,00
split pea & potato soup bique vegetarian broth
Polpette al SugoUS$ 18,00
home made angus beef meatballs in marinara sauce
Calamari FrittiUS$ 22,00
tube & tentacles fried Monterey calamari, squash in balsamic reduction dipping sauce
Polpettine ai CarciofiUS$ 17,00
artichoke beignet & ricotta filling lightly fried in red marinara sauce
Antipasto CalabriaUS$ 22,00
Capicollo, prosciutto, salame, ricotta salata, walnuts, honey
Primi
Spaghetti alla CarbonaraUS$ 26,00
Imported pork guanciale, egg yolk, parmiggiano, pecorino romano, black pepper
Pappardelle al CinghialeUS$ 29,00
egg house made pasta, grounded "slow cook" wild boar ragu, pinot grigio, citrus
Orecchiette alla CalabreseUS$ 28,00
Calabrese mild sausage ragu, calabrian chili peppers, fennel, ricotta salata, marinara sauce
Gnocchi di MareUS$ 35,00
potato gnocchi, clams, shrimp, calamari, smoked gouda cheese, cherry tomatoes, arugula in white wine sauce EVO
Spaghetti ImperialiUS$ 29,00
shrimp, zucchine, cherry tomatoes, white wine
Rigatoni della NonnaUS$ 26,00
fresh ricotta, champignon mushroom, calabrian chili peppers, marinara sauce
Pappardelle alla BologneseUS$ 27,00
house made egg pasta, angus beef ragy, cabernet sauvignon, marinara sauce
Risotto ai Funghi PorciniUS$ 32,00
imported fresh wild porcini mushroom , dried porcini, vegetable broth, cream
Tortelloni con AsparagiUS$ 29,00
house made pasta filled with ricotta & asparagus served in tomato cream sauce & chopped fresh asparagus
Spaghetti alle VongoleUS$ 28,00
manilla clams, cherry tomatoes, garlic, white wine, EVO
Ravioli di ManzoUS$ 29,00
angus beef filling house made ravioli in tomato cream sauce & champignon mushroom
Secondi
BRANZINOUS$ 30,00
wild mediterranean ses bass fillet served over squid ink risotto & grilled asparagus
Polpo in Salsa di ZuccaUS$ 32,00
Wild Octopus in butternut squash sauce & medley potatoes
Tagliata di ManzoUS$ 50,00
14 oz T bone steak, house chimichurri, topped with arugula, shaved parmiggiano, balsamic reduction, served with roasted potatoes
Pollo ai FunghiUS$ 30,00
Organic chicken breast, mushroom sauce, medley potatoes & roasted broccoli
Sides
Risotto AsparagiUS$ 16,00
AsapragiUS$ 10,00
BroccoliUS$ 9,00
PatateUS$ 9,00
House made FocacciaUS$ 4,00
