Starters
Shrimp Ceviche * US$ 15,25
tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette
Roasted Carrot Agnolotti CNUS$ 14,75
tarragon brown butter/ cashews/ harissa maple crème fraiche
Bone Marrow GFUS$ 18,95
pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette
Prime Beef Tenderloin Tartare*US$ 22,95
crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula
Classic Crab Cake CNUS$ 19,95
Marcona almond romesco/ olive oil powder
Iberico Pork Belly GFUS$ 16,95
black fried rice/ micro mint/ tamarind banana emulsion
Blue P.E.I mussels GFUS$ 16,50
candied ginger/ lemongrass/ lime/ coconut curry
Lobster Bisque Soup GFUS$ 14,25
sherry crème fraiche/lobster mousseline
Salads
Smoked Caesar*US$ 14,95
cured egg yolk/tempura white anchovies/croutes smoked salt
Cucumber and Heirloom Tomato GFUS$ 13,75
garbanzo /red onion/ feta/ red wine sumac vinaigrette
Poppyseed Spinach GF CNUS$ 13,95
strawberries/ candied walnuts/ red onion/ tomato avocado/ lemon vinaigrette
Compressed Watermelon GF US$ 12,50
pickled red onion/ arugula/ Moroccan dry cured olives/ Bulgarian sheep’s milk feta/ champagne vinaigrette
Green Papaya GF CNUS$ 14,50
haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce
Entrees
Pan Rendered Maple Leaf Farms Duck Breast* GFUS$ 48,00
ras el hanout basted/charred broccolini/ parsnip brown butter puree/ vanilla date coulis/ crispy parsnip
Nueske’s Bacon Wrapped Pork Tenderloin * US$ 46,00
mustard herb spaetzle/ haricot verts/ apple Dijon gastrique
Grilled Prime Filet of Beef * US$ 68,00
lobster braised potato anna/ grilled asparagus/ lobster butter
Pan Seared Wilder Chilean Sea Bass * US$ 57,00
Maitake mushrooms/ sweet corn/ heirloom tomato/ masala butter
Lemon Garlic Brined Chicken BreastUS$ 39,00
herb roasted/ tomato eggplant caponata /crispy garlic parmesan dauphinoise
Aged Prime New York Strip * US$ 64,00
roasted garlic buttermilk mash/ charred treviso blistered heirloom tomato-olive-caper-anchovy sugo/ harissa butter
Furikake Seared Icelandic Salmon * GFUS$ 47,00
ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel
Black truffle Carnaroli Risotto * GF US$ 36,00
wild mushroom/ 63 degree egg/ parmesan
Daily Feature
Server will describe at your table
Pan Seared Butter Basted Diver Scallops * GFUS$ 59,00
parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils
Certified Angus 30 Day Dry Aged Tomahawk * (36oz serves two)US$ 179,00
duck fat fingerlings/ grilled asparagus/ wild mushroom demi
Desserts
Spiced Coffee CakeUS$ 12,95
Fiori di Sicilia chocolate ribbon, caramel vanilla latte ice cream
Tahitian Vanilla Bean Crème Brûlée GFUS$ 13,25
served with fresh berries
Citrus CheesecakeUS$ 13,95
caramelized lemon curd, toasted merigue
Pineapple & Coconut Glace GF CN CAUS$ 14,25
warm tropical fruit compote, passion fruit bark
Malted Chocolate SatinUS$ 13,50
vanilla creme legere & chocolate cremeux, chocolate wafer crumble
Sorbet GF, VeganUS$ 10,95
check with server for daily selections
Ice Cream GFUS$ 11,50
chocolate/ vanilla or daily feature $10.50 with fresh seasonal berries
- with fresh seasonal berriesUS$ 10,95
Sides
Mustard Herb Spaetzle US$ 11,95
Haricot Verts Sautéed in Shallot Butter US$ 11,50
Sherried Wild Mushrooms US$ 13,95
Parmesan Polenta with Nueske’s Bacon Lardons US$ 15,95
Roasted Garlic Buttermilk Mashed Potatoes US$ 12,50
Duck Fat Poached Herbed Fingerling Potatoes US$ 12,95
Grilled Asparagus with A 63 Degree Egg US$ 18,95
Pork Fried Black Rice US$ 13,75
Buttered Bamboo Rice US$ 10,50
Tomato Eggplant Caponata US$ 12,50
Charred Broccolini in Harissa Butter US$ 11,75