Diners' Choice: Beste eten restaurants in Londen

OpenTable

Bijgewerkt 05 maart 2025

Zoek je restaurants met de beste keuken in Londen? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

104 Restaurant by Richard Wilkins

5.0

5 (228)

£41 en meer

Frans

Notting Hill

Over het restaurant

The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

Topbeoordeling

OpenTable Diner

Gegeten op 7 jun 2024

Fantastisch gegeten bij 104 restaurant. Piepklein restaurantje, een soort huiskamer waar de chef in het kleine keukentje staat te koken. Ruim 7 gangen, allemaal heerlijk, in een rustig tempo geserveerd. Al met al een hele fijne avond gehad!

Kebab Queen

4.9

4.9 (36)

£41 en meer

Uit het Midden-Oosten

Covent Garden

Over het restaurant

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

Berut Bistro

4.8

4.8 (23)

van £26 tot £40

Libanees

Marylebone

Over het restaurant

A celebration for Beirut a city that always finds a way to thrive.

Wiltons

4.9

4.9 (1107)

£41 en meer

Brits

Green Park

Over het restaurant

Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London.
George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.
Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.

If you are making a reservation for groups of 6 or more, please contact Wiltons directly.

Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.

We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.

La Nonna Pasta Fresca

4.8

4.8 (377)

£25 en minder

Italiaans

Brixton

Over het restaurant

"THE STORY Our story began in 2018 when lifelong friends and business partners Daniele and Eduardo spotted an opportunity to bring ‘la bella vita’ to busy Londoners. Using Daniele’s Italian Nonna and her traditional recipes as inspiration we embarked on a mission to bring the best fresh pasta dishes in London town! Our pasta is freshly made daily with zero zero flour from Italy and it is combined with egg, water, and salt. Our sauces are made in-house with Nonna’s love using the freshest ingredients sourced from Italy and our UK homeland. Nonna’s dishes are finished with a sprinkle of Pecorino or Parmigiano Reggiano cheese depending on preference and tradition and of course, the pasta will be always cooked al dente, Nonna’s way!"

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Experience

La Nonna's Bottomless Brunch

B E H I N D

5.0

5 (86)

£41 en meer

Brits

Hackney

Over het restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Roger's Kitchen

4.6

4.6 (369)

£41 en meer

Caribisch

Camden Town

Over het restaurant

Welcome to Roger's Kitchen. We are looking forward to serving you!

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Experience

Sparkling Saturdays

Colombo Kitchen Putney

4.7

4.7 (47)

£25 en minder

Srilankaans

Putney

Over het restaurant

Join us in the discovery of a delicious menu created by Head Chef, Sylvia Perera, containing recipes passed down the generations of her family. The live hopper and kottu bar provides a truly unique and dramatic culinary experience. Each dish on the menu is mastered to perfection using local, traditional methods and exotic, aromatic ingredients from Sri Lanka, combined with a modern presentation. They are paired with our signature cocktails to deliver you the diverse flavours of Sri Lanka.

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Experience

Colombo Kitchen Sri Lankan Tasting Menu

Uoichi

4.9

4.9 (143)

£41 en meer

Japans

Canary Wharf

Over het restaurant

Uoichi (Japanese Izakaya) - Traditional & Authentic

Topbeoordeling

OpenTable Diner

Gegeten op 3 jun 2021

Amazing chicken karaage

La Palombe

4.9

4.9 (130)

van £26 tot £40

Frans

Kensington

Over het restaurant

La Palombe is a new neighbourhood bistro from restaurateur James Chiavarini (also of Il Portico) & chef patron Jake Leach (previously head chef at the three Michelin starred The Ledbury).

A large wood burning grill takes center stage where the majority of the dishes are cooked over live embers. James & Jake work together every shift to serve dishes with a real sense of terroir and provenance, including our speciality of wild foods foraged ourselves. Expect wild noisette venison, Wiltshire truffles (thanks to our house truffle dog Alba!), rare woodland mushrooms, and much wonderful produce from our small organic farm in Kent.

The wine list is sourced entirely from independent producers, and regularly updated with a specialised focus on low intervention, natural and biodynamic wines.

We are across the road to the Design Museum & Holland Park, a 10 minute walk from Kensington Olympia and a short distance to the Royal Albert Hall.

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