Diners' Choice: Beste sfeer restaurants in Centrum

OpenTable

Bijgewerkt 05 november 2024

Zoek je restaurants met de beste sfeer in Centrum? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

USC University Club

4.6

4.6 (101)

$30 en minder

Amerikaans

Centrum

Over het restaurant

The University Club Restaurant is an elegant space to host work meetings or enjoy a gracious setting with friends. Our menu changes seasonally and reflects the best of local produce.

Reservations are recommended. Our dress code is Business Casual.

For reservations, call (213) 740-2030

Manuela

4.8

4.8 (215)

van $31 tot $50

Californisch

Centrum

Over het restaurant

Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.

Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.

Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.

Eigikutei

4.9

4.9 (83)

$50 en meer

Japans

Little Tokyo

Over het restaurant

Eigikutei is a Japanese cuisine, sushi, and Shabu Shabu Kaiseki restaurant in Little Tokyo, Los Angeles. We have a bar and offer high-end Japanese sake.
Eigikutei serves Japanese Kaiseki cuisine courses. Each Kaiseki course expresses the traditional Japanese culture and simple but deep tastes that Japan has grown from time immemorial. We hope all of our guests can enjoy our Kaiseki cuisine with Japanese cultural experiences.
**If you wish to select multiple courses, simply choose 'Standard' to reserve seats. We will take your orders at your table. Please do not select menu experiences.

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Experience

Sushi Kaiseki Tasting Menu

Experience

Plant Based Vegan Kaiseki Experience

Experience

USDA Prime Beef Shabu-Shabu Kaiseki

Deme

4.7

4.7 (18)

van $31 tot $50

Mediterraan

Centrum

Over het restaurant

Deme, short for Demeter, (the Greek Goddess of the Harvest) is a new Eastern Mediterranean and Aegean Sea-inspired poolside eatery at Hotel Figueroa, with nods to the sea-faring communities along the Eastern Mediterranean Coast, Turkey, and Israel, led by Executive Chef Blake Shailes. Think: housemade Mediterranean dips served with freshly made pita bread using a combination of ancient Kamut flour and Tehachapi Farms Red Fife Flour, Crispy Lobster Kataifi, Turkish Manti (Turkish Lamb Dumplings), Lahmacun (Turkish Pizza // Spiced Wagyu Flatbread), a Greek-inspired Glazed Octopus & Grilled Grape Skewers, and large-format platters designed for shareable feasts including Slow Cooked Lamb Neck Shawarma, Half Heritage Chicken Mansaf and desserts including housemade Baklava, and housemade Soft Serve paired with a refreshing and playful cocktail program developed by Bar Director, Milosz Cieslak. Open for dinner nightly from 5pm - close.

Topbeoordeling

Stan

Gegeten op 7 nov 2024

Prima restaurant, fijne sfeer en lekker eten. Prijs OK

TENSHO

4.9

4.9 (69)

$50 en meer

Japans (Shabu-Shabu)

Little Tokyo

Over het restaurant

Even if seats are full, we may still have availability. Also, special requests or inquiries would be welcome. Please do not hesitate to reach us by phone (213-617-1016).

5.3.2022 Tue
NEW OPEN in Little Tokyo
[TENSHO]

Right in the heart of Little Tokyo, “Kagaya” has established itself a top tier shabu shabu restaurant. Now, the torches have been handed to a new head chef and owner, the next generation to carry the torches of tradition and exquisite flavor, with the new name of TENSHO.

Trained in traditional Japanese cookery, this 23 year veteran chef is on his way to introducing a new wave of Japanese delicacies to the States. As close as you can get to Japan itself, this chef brings his revisioned menu, with patron favorites, and extensive sake list. The desert and a la carte menu is designed by their French trained chef.

The wagyu beef is of A5 rank. The seafood, carefully selected to be of highest quality. Food that is not only delicious but also good for the health.

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Experience

Deluxe A5 WAGYU (JAPAN, 8oz)

Experience

USDA Prime Beef (Rib, 8oz)

Experience

Deluxe A5 WAGYU & Seafood

Cara Cara

4.7

4.7 (1464)

van $31 tot $50

Californisch

Centrum

Over het restaurant

From the golden daylight to the twinkling evening, all are welcome to experience the fresh bounty of Cara Cara. Chef Suzanne Goin’s seasonal menu showcases California’s best produce with her festive and irresistible rooftop fare. The expansive outdoor space features an elevated dining area with endless skyline views surrounded by a lushly landscaped lower lounge. Slip into one of the many cozy seating arrangements or sit by the fire pit and enjoy an innovative cocktail, wine, or beer paired by award-winning sommelier Caroline Styne.

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Populair gerecht

Cara Cara Cobb

Populair gerecht

Piri Piri Fried Chicken

Populair gerecht

Roasted Cauliflower Tacos

Redbird - Los Angeles

4.8

4.8 (3070)

van $31 tot $50

Modern Amerikaans

Centrum

Over het restaurant

Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic edifices, inside the rectory building of Vibiana – a premier wedding, events and performing arts venue. Chef | Owner Neal Fraser and Owner | Operator Amy Knoll have crafted a beautifully dynamic restaurant space within which to enjoy Chef Fraser's critically acclaimed Modern American menu. Wine Director Christopher Dugan’s wine list is well-rounded with great finds from both established and emerging regions throughout the world. Bar Director Tobin Shea's cocktail offerings feature well-balanced, bespoke renditions of the classics, as well as inventive and inspired originals. Indoor and outdoor seating options are available for brunch, happy hour + dinner.

The Main Dining Room offers open air dining under our retractable roof with views of the Vibiana bell tower and the upper balconies of the rectory building. The Lounge offers dining tables along the banquette and windows overlooking 2nd St.

Topbeoordeling

OpenTable Dinervip

Gegeten op 11 nov 2018

Amazinggggg cocktails

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4.8

4.8 (70)

$30 en minder

Italiaans

Arts District

Over het restaurant

Propaganda focuses on organic, biodynamic, Italian natural wines, aperitivi cocktails, Italian style Tapas and the authentic Pizza (Pinsa) Romana.
Aperitivo Happy Hour everyday till 6pm and till 5pm on Sunday

San Laurel

4.8

4.8 (342)

$50 en meer

Spaans

Centrum

Over het restaurant

San Laurel is one of the flagship restaurants in Chef José Andrés’ collection at Conrad Los Angeles. Here, he effortlessly combines his signature forward-thinking approach to Spanish cuisine with the gorgeous produce found at Southern California’s year-round farmers’ markets. San Laurel is open daily for breakfast and dinner service.

The restaurant’s interior combines organic, earthy tones and natural wood finishes with richer hues to complement what’s on the plate: the flavors of Spain as seen through a California lens.

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Experience

Thanksgiving 2024 at San Laurel

H&H Brazilian Steakhouse - DTLA

4.6

4.6 (110)

van $31 tot $50

Braziliaans steakhouse

Centrum

Over het restaurant

The Number #1 Brazilian Steakhouse in Los Angeles!
We are a Modern Brazilian Steakhouse.
We open the table with Picanha, Prime Steak!
We have the Highest Grade quality meat in US, Serving Halal Beef, Lamb and Chicken and A5 Wagyu.
We have the most beautiful Restaurant for Private Events with Four Season Rooms.
We are focus on Organic everything, Wines, Produce and Meat!

H & H Brazilian Steakhouse is own by Brazilian Henrique Huyer , with a mission of bringing to the American market the vanguard of this concept, bringing the best of Brazil today.

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Experience

Looking to host a private event?

Beste door gasten bekroonde restaurants in Centrum

Beste algehele beoordeling

Beste eten

Beste bediening

Beste prijs-kwaliteitverhouding

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