Diners' Choice: Beste eten restaurants in Manhattan

OpenTable

Bijgewerkt 05 december 2024

Zoek je restaurants met de beste keuken in Manhattan? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Kawachiya NYC

5.0

5 (14)

$50 en meer

Japans (Kaiseki)

Murray Hill

Over het restaurant

The Kawachiya room by Kawabun NYC is a premium dining experience featuring seasonal menus offered in a lunch format and a full tasting menu for dinner at our Chef's counter. We feature techniques and recipes spanning four hundred years with an eye towards innovating for New York. Located near Bryant Park and the Chrysler building in Murray Hill, Kawachiya is a hidden gem conveniently located close to Grand Central Terminal.

Chef Ito Yoshitaka has been practicing his craft at the legendary Kawabun Ryotei in Nagoya, Japan since his youth. Hailing from a family of Washoku chefs, he applies his dedication and skills to bring a highly selective seasonal offering to New York to launch the first expansion of Kawabun since its founding in the early 1600s.

For A La Carte service in Kawabun NYC, please visit: www.opentable.com/r/kawabun-nyc-new-york

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Experience

Dinner Omakase

Experience

Lunch Counter Omakase

Mike's Bistro - UES

5.0

5 (653)

$50 en meer

Koosjer

Midtown East

Over het restaurant

"Mike's Bistro combines an elegant menu with a relaxed, spacious atmosphere in a convenient Midtown East location. Chef Michael Gershkovich creates and executes a contemporary, internationally inspired, Glatt Kosher (OU) gourmet menu with seasonally-inspired nuances."

Topbeoordeling

TaliE

Gegeten op 25 mrt 2018

Het was weer, zoals gewoonlijk, meer dan heerlijk. Het enige nadeel is de prijs. Een avondje uit eten daar is gewoon erg kostbaar

Sushi Noz

4.9

4.9 (9)

$50 en meer

Sushi

Upper East Side

Over het restaurant

Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Known as "Noz" to his friends, Abe-san is part of a movement from Japan advancing Edomae-style sushi, incorporating aging and preparation techniques that date back to Japan's Edo period. Upon entering the restaurant, guests are transported by the Sukiya-style wooden interior, which was assembled using more than a dozen types of cedar. The centerpiece of our first dining room is our 8-seat, 200-year-old hinoki wood sushi bar and traditional ice chest, where Chef Noz refrigerates the evening's neta selections. Our second dining room features a sushi bar made from tamo ash wood, which accommodates an additional 6 guests. We welcome our guests in true Japanese hospitality, offering two nightly seatings at each counter.

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Experience

Christmas Eve & New Year's Eve

Experience

Omakase ($550/Person)

Wa Jeal

4.8

4.8 (339)

$30 en minder

Chinees

Upper East Side

Over het restaurant

Wa Jeal Sichuan Chili House is a pioneering Asian restaurant on the Upper East Side of Manhattan, serving authentic Sichuan food. Wa Jeal is a new type of Chinese restaurant that you definitely don't want to miss.

Portale Restaurant

5.0

5 (214)

$50 en meer

Italiaans

Chelsea

Over het restaurant

Portale Restaurant is brought to you by James Beard Award-winning chef and cookbook author Alfred Portale. Chef Portale brings his heritage and passion for the cuisine and culture of Italy to his namesake, serving a contemporary Italian menu with house-made pasta, market vegetables, and beautifully presented dishes in a relaxed and convivial setting.

Find your excuse to join us!

Nizuc

4.8

4.8 (16)

van $31 tot $50

Mexicaans

Hudson Yards

Over het restaurant

NIZUC brings Latin flare to the heart of Hudson Yards, NYC. Offering Contemporary Coastal Mexican cuisine rooted in quality ingredients. We celebrate the day-to-day pleasures of great food, drinks & friends in a vibrant, happy space.

Sushi of Gari 46

4.9

4.9 (1854)

$50 en meer

Japans

Theater District

Over het restaurant

Beginning in December 2024, we will be open 6 days a week. We look forward to welcoming you with extended hours and more opportunities to dine with us! Please check our updated hours.

For a decade founder Gari Sugio has run a sushi restaurant that is innovative in the way it serves sushi with both cold and warm ingredients, offering more than 130 varieties. Sushi of Gari 46 focuses primarily on serving Gari’s “Signature Omakase” Sushi dinner which shows off his expertise with marinated and spiced raw and slightly cooked ingredients, in addition to a menu of traditional Japanese dishes. The sake selection, by Gari Sugio, is one of the best in town along with a limited wine selection of fine wines.

Please note: Sushi Bar reservation is not available online. Please contact the restaurant directly.

Topbeoordeling

FoodieNavvip

Gegeten op 12 okt 2019

Amazing tasting menu!

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Sushiro the Handroll Bar

4.9

4.9 (110)

van $31 tot $50

Sushi

West Village

Over het restaurant

Welcome to Sushiro, where handcrafted sushi meets culinary artistry! Nestled in the heart of West Village landmark site, Sushiro is a haven for sushi enthusiasts seeking an premium handrolls dining experience.

Upstate Craft Beer & Oyster Bar

5.0

5 (191)

van $31 tot $50

Zeevruchten

East Village

Over het restaurant

Upstate Craft Beer & Oyster Bar puts what it does right in its name. This is a place custom designed for fans of local small-batch brews and a well-stocked raw bar. The inside of the restaurant is as cozy and comfortable as one would expect, as it is a relaxed atmosphere similar to a sports bar in the off-season. One of the keys to Upstate's success is its commitment to freshness. So much so that there isn't even a freezer in the building as everything is brought in fresh daily.Obviously, the oysters and clams are what most patrons come for, and Upstate's selection of west and east coast varieties changes every day, depending on what is available. That's certainly not the only thing on the menu, though. Guests can try out shared plates of house cured salmon, crab cakes, squid salad and even sea urchin.

Giano

4.9

4.9 (1543)

$30 en minder

Italiaans

East Village

Over het restaurant

Please call us if you are running later than 10 minutes after your reservation time. We may contact you about this reservation, so please ensure your email and phone number are up to date.
Please know that we have a grace period (15 min) .
All of our outdoor seating have heaters for your dining comfort but we ask that you dress accordingly for a New York winter.
This is the story of Paolo and Matteo, two guys from Milano who had an idea. Let's take the heart of our tradition and fuse it with the exciting innovations happening in Italian cooking, they said. Inspired by the Roman deity Janus who looked to the future as well as the past, Giano respects tradition and embraces the future. We like to think of our little corner in the east village as quite special, and hope you will too

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Populair gerecht

Tagliatelle alla Bolognese

Populair gerecht

Tagliatelle alla Tirolese

Populair gerecht

Toasted Ravioli

Beste door gasten bekroonde restaurants in Manhattan

Beste algehele beoordeling

Beste bediening

Beste sfeer

Beste prijs-kwaliteitverhouding

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