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Diners' Choice: Beste eten restaurants in San Francisco

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OpenTable
Bijgewerkt 05 december 2024

Zoek je restaurants met de beste keuken in San Francisco? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Een van Sushi Hashiri restaurant
5.0
5 (218)
$50 en meer
Sushi
SOMA
Over het restaurant
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Topbeoordeling
OpenTable Dinervip
Gegeten op 26 sep 2020
Wonderful!
Een van Amarena restaurant
4.8
4.8 (1254)
van $31 tot $50
Italiaans
Russian Hill
Over het restaurant
Welcome to Amarena, our beloved classic neighborhood Italian restaurant.
Proudly serving the Russian Hill Neighborhood for over 20 years, dishing out delicious Italian classics while providing loving service. We hope to see you soon!

Topbeoordeling
AliAvip
Gegeten op 14 apr 2019
Unbelievably delicious- hidden gem!
Een van Yakiniku Shodai restaurant
4.8
4.8 (67)
$50 en meer
Japanse specialiteit
Civic Center / Hayes Valley / Van Ness
Over het restaurant
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

Een van Serafina SF restaurant
4.9
4.9 (444)
van $31 tot $50
Italiaans
Centrum / Union Square
Over het restaurant
Serafina is a little gem of a restaurant, perched on top of Nob Hill, with views overlooking the city and Bay Bridge. Serafina was owner Maurizio Bruschi’s grandmother, and the name of her eponymous restaurant in the heart of Trastevere (Rome), where Maurizio first began making pizza at the age of 14. The executive chef is Umberto Cannarsa, a successful chef from Rome, who left his own restaurant in Rome to work with Maurizio again. The menu offers everything, including vegetarian options, but specializes in innovative Italian fish dishes, including fresh calamari, stuffed with olives, escarole, anchovies, drizzled with a potato leek sauce, as well as homemade pastas and dolci. The space is warm and elegant, where neighbors and friends can come together.
Een van Saison restaurant
4.9
4.9 (18)
$50 en meer
Amerikaans
SOMA
Over het restaurant
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Een van Caffe Fiore - San Francisco restaurant
4.9
4.9 (392)
$30 en minder
Italiaans
Mission
Over het restaurant
*For online orders, please visit www.caffefioresf.com*


An OpenTable favorite, Caffe Fiore is where European café culture meets fine Italian cuisine on the Mission/Noe Valley corridor in San Francisco. Serving classic Neapolitan and contemporary Italian favorites for dinner, our kitchen offers a fine selection of homemade dishes Tuesday through Saturday. Whether just for a glass of wine or a big dinner party, we look forward to seeing you at our home away from home, just a block away from the bustle of Valencia Street!

Een van Roti Indian Bistro - San Francisco restaurant
4.9
4.9 (1455)
$30 en minder
Indiaas
Forest Hill / West Portal
Over het restaurant
ROTI Indian Bistro marries casual, contemporary styling to classic Indian cuisine. The chefs take diners on a culinary tour of India, offering a taste of the North in the Tandoori meat dishes and hints of the South in the vegetarian curries. Fresh breads are available from the tandoor, a mesquite- fired clay oven unique to Indian cooking. Traditional freshly house roasted Indian spices to create a diverse fresh, menu. ROTI prides itself on the dining experience - at this popular new addition to the vibrant West Portal neighborhood, refined customer service from the attentive staff and fabulous food have established a higher standard of dining for the area.
Een van SUNGHO restaurant
4.9
4.9 (36)
van $31 tot $50
Koreaans
Tenderloin
Over het restaurant
Chef Sungho brings a taste of home to San Francisco.Inspired by his grandmother’s comforting Gukbap, he’s on a mission to share authentic Korean flavors with the city.

With a rich, 24-hour-simmered broth and quality ingredients, each bowl of gukbap is a warm embrace for chilly days.Join us at Sungho and experience the depth and heart of true Korean soul food.

Een van Taksim restaurant
4.9
4.9 (383)
van $31 tot $50
Turks
SOMA
Over het restaurant
Taksim is inspired by a modern approach to authentic Mediterranean cuisine. Our team has a profound love for Mediterranean gastronomy, a dedication to refinement, and a commitment to using the best ingredients.

Taksim focuses on contemporary and often playful versions of classic ideas. Our seasonal menu reflects a fresh gastronomic outlook rooted in memories, where each dish is conceived with a specific culinary philosophy.


Een van Per Diem - Transit Center restaurant
4.7
4.7 (72)
$30 en minder
Californisch
SOMA
Over het restaurant
The newest addition of Per Diem in San Francisco is now open at the Salesforce TransBay Terminal!

Per Diem brings the unique style and ambiance of San Francisco to an upscale venue in the heart of the City. The internationally acclaimed Michelin Guide lists the original Per Diem as part of an elite group of Bay Area restaurants that received a Recommend rating. We are inspired by the vibrant, fresh produce of Northern California. Per Diem’s offerings of rich flavors and 20th century décor will entice patrons looking for social meeting quarters or a savored dining experience.

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