Diners' Choice: Beste prijs-kwaliteitverhouding restaurants in Midtown

OpenTable

Bijgewerkt 05 december 2024

Zoek je voor restaurants met de beste prijs-kwaliteitverhouding in Midtown? Dan ben je op de juiste plek. Elke maand analyseert OpenTable wereldwijd bijna 2 miljoen gastenreviews van de vier voorgaande maanden. We sorteren de resultaten op locatie en categorie zodat je nieuwe favoriete restaurants kunt ontdekken. Het is een geweldige samenwerking: jij reserveert, eet en laat een review achter. Wij luisteren en leveren de resultaten waarvan iedereen profiteert. Geniet ervan!

Del Pietro's

4.9

4.9 (1069)

$30 en minder

Italiaans

Richmond Heights

Over het restaurant

Del Pietro's is a casual affordable Italian restaurant serving fresh pastas, pizza, salads, antipasti, entrees, local beers, and a diverse wine list.

Topbeoordeling

Rcgriffinvip

Gegeten op 23 okt 2020

One word....... amazing!!

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Populair gerecht

Lasagna

Il Palato

4.9

4.9 (632)

$30 en minder

Italiaans

Clayton

Over het restaurant

Southern Italian Restaurant and wine bar. Luxurious craft cocktails, worldly wine list. A chic, seen or be seen up-scale eatery in an uncharted area of Clayton's business district.

Acero

4.9

4.9 (2735)

van $31 tot $50

Italiaans

Maplewood

Over het restaurant

Rustic Italian cuisine in the heart of Maplewood that features fresh ingredients from local farmers as well as an all Italian wine list.

Topbeoordeling

Brit

Gegeten op 6 jan 2019

Tasting menu is amazing !

Frida’s

4.9

4.9 (188)

van $31 tot $50

Vegetarisch/veganistisch

University City

Over het restaurant

Frida’s and Bonito Bar serve bold, scratch-made dishes like braised short ribs, award-winning burgers, and fresh juice margaritas. Our sleek, intimate space features carrara marble tables, flattering low lighting and a gold-ceiling bar—the perfect setting to dine in style.

Recently voted Best Chef 2024 by the St. Louis Post-Dispatch, Chef Natasha Kwan crafts every dish with precision and passion. Located just north of Clayton, Frida’s blends sophistication, exceptional flavors and a setting made for those who appreciate the finer things.

Russell's on Macklind

4.9

4.9 (1207)

$30 en minder

Amerikaans

St. Louis Hills

Over het restaurant

Russells on Macklind is a neighborhood restaurant that serves seasonal farm to table dinner and weekend brunch. We are well known for our extensive bakery offerings as well as a bar that features seasonal cocktails, local craft beers, and wine. Russells is located in a renovated 100 year old building at the corner of Murdoch and Macklind in the Southampton neighborhood of St. Louis. We pride ourselves on serving exceptional food in a warm and inviting neighborhood atmosphere.

Topbeoordeling

DonaldS

Gegeten op 19 jan 2023

Wonderful!

Beyond Sweet

4.6

4.6 (307)

$50 en meer

Amerikaans

The Loop

Over het restaurant

Beyond Sweet Kitchen + Bar is St. Louis' newest vibe.

The Crossing

4.9

4.9 (2547)

$50 en meer

Frans

Clayton

Over het restaurant

Featuring local "farm to table" cuisine using a breadth of farmers in the Missouri and Illinois communities. When asked to define of The Crossing, Owner/Executive Chef Jim Fiala often says that he is a chef that buys locally whenever possible and cooks as any French and/or Italian chef would given the ingredients sourced. Joining Jim is Chef Thu Rein Oo who brings passion and years of experience to the kitchen. Our food is fresh, organic (whenever possible), seasonal and by design very simple. The Crossing stays true to classic techniques and the chefs love showing off their skills and passion for elegant food.

Topbeoordeling

willmose

Gegeten op 28 feb 2020

Birthday wonderland

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Populair gerecht

Tagliolini

MoMo Coffee Champagne Kitchen

4.8

4.8 (17)

$30 en minder

Amerikaans

Rock Hill

Over het restaurant

We want to bring a different type of fun to the corner of Manchester and McKnight. COFFEE, MIMOSAS, BLOODY MARYS AND GOOD FOOD
Locally Sourced / Crafted for Fun.
The owners of The Mud House, have opened a new breakfast-and-lunch spot next to Hangar in Rock Hill. Momo’s chef is Jesse Mills, a former sous chef at the Tavern and at Hangar. Both Mills and the Sedlaks believe in using the highest quality products throughout the menu, such as farm eggs from Buttonwood Farms. That’s what sets Momo’s aside from other breakfast places. You can see and taste the difference, both in the standard dishes and on the sandwiches containing eggs.

The Momo restaurant’s tagline is “coffee-champagne-kitchen,” which hallmarks of a fun brunch. You can grab a regular breakfast or lunch, or you can crank it up with brunch-based cocktails. Momo is about coffee and cocktails and just happens to serve really good food. The restaurant is open is open for breakfast and lunch daily from 7 a.

Oceano Bistro - Clayton

4.7

4.7 (3626)

van $31 tot $50

Zeevruchten

Clayton

Over het restaurant

Welcome to Oceano Bistro, St. Louis premiere fresh fish bistro.

Our chefs, in partnerships with fishermen, farmers, and food artisans have searched the world's seas to bring the St. Louis area what is enjoyed by those who are living on the coast. We then pair it innovative and exciting fresh local producers and flavor combinations certain to dazzle every discerning palate at prices that are a great value for a great catch.

Topbeoordeling

RickySvip

Gegeten op 24 nov 2019

Phenomenal scallops!

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4.8

4.8 (2247)

$30 en minder

Italiaans

Clayton

Over het restaurant

Café Napoli is a family owned restaurant, established in 1989 by Tony and Kathy Pietoso. Quickly becoming a success, they moved the small basement restaurant to a larger location at the corner of Forsyth and Bemiston in the heart of Clayton. In 2003, sons Ande and Kye expanded their family restaurant by adding Bar Napoli, a swank cocktail lounge. A few years later, Napoli Reserve was added onto Bar Napoli allowing for private event space and an additional bar and lounge for the weekends. After years of a flourishing business, Kathy and Tony decided to take their ventures West to Town and Country where they opened their second location, Napoli2, managed by Ande. Kye has taken the reigns from his father and is now the front man for the 8,000 square foot establishment in Clayton. Café Napoli and Bar Napoli have recently undergone a face lift inside and out. Inside the kitchen, Executive Chef from Napoli2 Jon Berger was recently added to the team, bringing fresh ideas and innovation to the regional Italian specialties.

Topbeoordeling

OpenTable Diner

Gegeten op 3 jun 2017

Wonderful!!

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Beste door gasten bekroonde restaurants in Midtown