A FOUR COURSE DINNER WITH LIVE ENTERTAINMENT PRICED AT $165 PER PERSON WHILE SELECTING ONE ITEM WITHIN EACH COURSE
First Course
SPANAKOTIRÒPITA
crispy phyllo pastries with cheese, baby spinach, leeks
OKTAPODI
Galicia Spanish coast octopus, mesquite-grilled, garlic nage, Greek oregano
PATATOKROKETES
potato croquettes, kasseri, piquillo aioli
MAPAKIA
roasted brussels sprouts, candied pancetta, Attiki honey, pickled onion
Second Course
AVGOLEMONO
roasted chicken, pilaf, egg-lemon emulsion
MY HEART BEETS FOR YOU
beets six ways, truffle emulsion, allium, thyme
HORIATIKI “VILLAGE”
local tomatoes, cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Third Course
LOBSTER PASTA
butter-poached Maine lobster, in-house made fettuccine, beurre rouge, cilantro
SOLOMOS
pan-seared King salmon fillet, polenta, mushrooms, hibiscus nage
LAMB CHOPS
all-natural, pasture raised, Greek yogurt pomme purée, roasted onion, skordolado
FILLET MIGNON
8oz. Allen Bros. USDA Prime, parsnip puree, glazed carrots, bone marrow jus
STEAK FRITESUS$ 65,00
16 oz. Allen Bros. USDA Prime bone-in “cowgirl” ribeye, skordolado, garden herbs, truffled fries
Fourth Course
...with added dessert wine pairing (optional)
SOKOLATINAUS$ 15,00
devil’s food cake, chocolate buttercream, milk chocolate ganache, hazelnut, local flowers --- Graham’s 20 year Tawny Port
VALENTINAUS$ 25,00
strawberry panna cotta, variations of berries, pate sucree, pine nut praline, basil -- Dolce Napa Valley, USA, Sémillon-Sauv Blanc, 2015
RASPBERRY MILLE-FEUILLEUS$ 15,00
raspberry cremeux, phyllo crumble, mint -- Royal Tokaji, Hungary, 5 Puttonyos, 2017