The menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
STARTER PLATES
MADE IN-HOUSE PITAUS$ 4,00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LAGANAUS$ 6,00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Alleppo, maldon
FETA & OLIVESUS$ 12,00
baked Dodoni feta, warm assorted marinated olives, herbs
TZATZIKIUS$ 14,00
made in-house sheep's milk yogurt, garlic, cucumber, dill, made in-house pita
TIRO-KAFTERIUS$ 16,00
Dodoni feta, roasted chili spread, served with our made in-house pita
MELITZANOSALATAUS$ 14,00
Mesquite-grilled eggplant, tomato, onion, mint, sliced cucumber
SILLOGIUS$ 24,00
traditional Greek assortment of spreads, served with made in-house pita
SAGANAKIUS$ 18,00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
KOLOKITHO-KEFTEDESUS$ 16,00
crispy zucchini croquettes, feta, herbed yiourt
SPANAKO-TIROPITAUS$ 16,00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
OKTAPODIUS$ 22,00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
COQUILLES SCAMPIUS$ 26,00
large, North Atlantic wild seared scallops, yogurt pomme-purée, lemon-garlic
SASHIMIUS$ 20,00
daily selection of thinly sliced raw fish, locally grown garnish
SOUTZOUKAKIAUS$ 20,00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PLEVRAKIAUS$ 20,00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
SECOND COURSE
LOBSTER-AVGOLEMONOUS$ 18,00
traditional egg-lemon soup, Maine lobster meat, kritharaki (orzo)
HORIATIKI “VILLAGE”US$ 20,00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
TWIST ON GREENSUS$ 18,00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
The Entrées
LavrakiUS$ 44,00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUS$ 54,00
mesquite-grilled whole Dorade served with the bone, lemon, fennel, thimari
SolomosUS$ 44,00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HteniaUS$ 56,00
North Atlantic large wild scallops over creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster PastaUS$ 62,00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Manouri RoloUS$ 36,00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
Ratatouille PastaUS$ 34,00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
MoussakaUS$ 42,00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Arni YouvestiUS$ 52,00
Allen Bros., all-natural lamb volcano shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Lamb Chops 'Barnsley Cut'US$ 52,00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- PetiteUS$ 52,00
- ClassicUS$ 78,00
Duroc Pork ChopUS$ 48,00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
USDA Prime Beef
Baseball Cut' Filet MignonUS$ 60,00
8 oz.
Bone-In Filet MignonUS$ 145,00
14 oz.
New York' Strip LoinUS$ 77,00
16 oz.
Kansas City' Bone-In Strip LoinUS$ 88,00
18 oz.
Cowgirl' Bone-In RibeyeUS$ 85,00
16 oz.
Cowboy' Bone-In RibeyeUS$ 148,00
26 oz.
T-Bone' PorterhouseUS$ 217,00
48 oz.
Tomahawk' Long-Bone RibeyeUS$ 228,00
40 oz.
On The Side
HortaUS$ 14,00
Swiss Chard, garlic, chili
Garden VegetablesUS$ 16,00
with daily purée
Truffled F'riesUS$ 14,00
parmigiano, herbs
Oven Roasted PotatoesUS$ 12,00
lemon & cumin emulsion
Foraged Local MushroomsUS$ 16,00
allium, herbs
Just Salt FriesUS$ 12,00
Rice PilafUS$ 12,00
butter & thyme