Our menu items have been inspired from traditional recipes gathered throughout our travels, personal experiences and our own upbringings, yet elevated with our chefs’ cooking techniques. Our goal is to create an unforgettable experience and to help shape your own pleasant memories.
Starter Plates
Made In-House PitaUS$ 4,00
Mesquite grilled & oven-baked flatbread, extra virgin olive oil, rigani
LaganaUS$ 7,00
warm focaccia bread, zucchini, caramelized onions, Attiki honey-butter, Aleppo, maldon
Feta & OlivesUS$ 14,00
Dodoni baked feta, warm assorted marinated olives, herbs
TzatzikiUS$ 14,00
made in-house sheep's milk yogurt spread, garlic, cucumber, dill, made in-house pita
Tiro-KafteriUS$ 16,00
roasted chili, Dodoni feta spread, served with our made in-house pita
MelitzanosalataUS$ 14,00
Mesquite-grilled eggplant, tomato, onion, mint, served with sliced cucumbers
SillogiUS$ 24,00
traditional Greek assortment of three spreads, served with made in-house pita
SaganakiUS$ 18,00
oven-baked, imported phyllo-wrapped feta, thyme honey, toasted sesame
Kolokitho-KeftedesUS$ 18,00
crispy zucchini croquettes, feta, herbed yiaourti
Spanako-TiròpitaUS$ 16,00
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Coquilles ScampiUS$ 28,00
two North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic
OktapodiUS$ 24,00
Galicia Spanish coast, mesquite-grilled octopus, skordolado, Greek oregano
Blue Crab CroquettesUS$ 30,00
two jumbo Maryland-style crab cakes, wheat breadcrumbs, egg, mango relish
SashimiUS$ 16,00
thinly sliced New Zealand raw Ōra King Salmon, radish, red onion, Wasabi, basil dressing
SoutzoukakiaUS$ 24,00
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
PlevrakiaUS$ 20,00
slow-roasted, Duroc pork riblets, Attiki honey gastrique, lime, mint
Second Course
Lobster-BisqueUS$ 20,00
tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”US$ 20,00
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives
Twist on GreensUS$ 18,00
baby gems, arugula & seasonal vegetables garden salad, hazelnuts, smoked allium
Salad EnhancementsUS$ 12,00
“souvlaki” chicken skewer, add
- New Zealand Ōra King Salmon, addUS$ 26,00
The Entrées
LavrakiUS$ 44,00
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
TsipouraUS$ 54,00
mesquite-grilled whole fish Dorade served with the bone, lemon, fennel, thimari
SolomosUS$ 44,00
roasted New Zealand Ōra King salmon, green lentils, arugula, pesto, herbal lado-lemono
HteníaUS$ 58,00
North Atlantic large wild scallops, creamy polenta, bacon jam, pine nuts, herb-onion salad
Lobster PastaUS$ 68,00
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Ratatouille PastaUS$ 38,00
made in-house veggie fettuccine, zucchini, peppers, tomatoes, onion, basil
Manouri RolòUS$ 38,00
rolled vegetarian pasta, sautéed spinach, manouri cheese, tomato sauce
MoussakaUS$ 40,00
Maple leaf farms Pekin duck baked casserole layered with eggplant, potato, bechamel
Braised WagyuUS$ 52,00
Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée
YouvetsiUS$ 62,00
Allen Bros., all-natural lamb “volcano” shank, orzo, wild rice, roasted tomato, myzithra
Ember-Roasted Meats
Rib Cut Lamb ChopsUS$ 54,00
pasture raised, yogurt pomme-purée, roasted onion, skordolado
- Petite - two chops from four ribsUS$ 54,00
- Classic - three chops from six ribsUS$ 81,00
Duroc Pork ChopUS$ 50,00
16 oz. long-bone, thick cut from rib of loin, seasonal compote preserves
Midwest USDA Prime Beef
Baseball Cut Filet MignonUS$ 74,00
8 oz.
Bone-In Filet MignonUS$ 142,00
14 oz.
New York Strip LoinUS$ 87,00
16 oz.
Kansas City Bone-In Strip LoinUS$ 98,00
18 oz.
Delmonico Bone-In RibeyeUS$ 107,00
22 oz.
Cowboy Bone-In RibeyeUS$ 185,00
32 oz.
T-Bone PorterhouseUS$ 245,00
48 oz.
Tomahawk Long-Bone RibeyeUS$ 225,00
40 oz.
On the Side
HortaUS$ 14,00
Swiss Chard, garlic, chili
Oven Roasted PotatoesUS$ 16,00
lemon & cumin emulsion
Brussels SproutsUS$ 16,00
onion, cherry tomatoes, honey
Sautéed BroccoliniUS$ 16,00
garlic, herbs
Truffle FriesUS$ 14,00
garlic, parmigiano, truffle oil, herbs
Just Salt FriesUS$ 12,00
Pommes PuréeUS$ 14,00
Yukon, butter, cream, thyme
Foraged Local MushroomsUS$ 16,00
allium, herbs
KritharakiUS$ 16,00
orzo pasta, wild rice, roasted tomato, myzithra
Rice PilafUS$ 12,00
butter & thyme