Antipasti
Salumi e FormaggioUS$ 22,00
Assorted imported cured meats & cheeses for two
Carciofini FrittiUS$ 17,00
Baby artichokes, roasted peppers, pine nuts, lemon & caper sauce
Vongole Al FornoUS$ 17,00
Little Neck Clams, garlic, panko, parsley
Pulpo alla GrigliaUS$ 19,00
Charred octopus, Tuscan bean salad, olive oil, parsley
Zucchini RollatiniUS$ 16,00
Homemade Zucchini rollatini, goat cheese, ricotta cheese, diced Campari tomatoes
Calamari alla "Jimmy"US$ 17,00
Fried calamari, lemon sauce, hot cherry peppers
Insalate
BurattaUS$ 16,00
Creamy mozzarella cheese, avocado, prosciutto, EVOO
Insalata DodiciUS$ 15,00
Chopped endive, radicchio, arugula, roasted peppers, Gaeta olive, vinaigrette
ArugulaUS$ 14,00
Baby arugula, walnuts, shaved Pecorino, roasted cipollini, white balsamic, walnut oil
CesareUS$ 15,00
Baby Romaine lettuce, Cesare dressing, parmesan croutons
Bietole OroUS$ 15,00
Roasted golden beets, baby spinach, goat cheese, house vinaigrette, almonds
Minestra
Fagioli BianchiUS$ 10,00
White bean soup, escarole, red onions, croutons, EVOO
Pizza
Gluten free option. Cauliflower crust option
MargheritaUS$ 25,00
Fresh mozzarella, tomato, basil
Monte BiancoUS$ 25,00
Arugula, prosciutto di parma, fresh mozzarella
YazzoUS$ 25,00
Quattro formaggio, hot cherry peppers, crumbled sausage
Panini
AmoreUS$ 16,00
Italian sandwich. toasted ciabatta bread, Prosciutto, mozzarella, basil, EVOO
TizianaUS$ 15,00
Italian sandwich. toasted ciabatta bread, Panko crusted cutlet, tomato, fresh mozzarella
ValtellinaUS$ 16,00
Italian sandwich. toasted ciabatta bread, free range chicken breast, broccoli rabe, taleggio & fontina cheese
Pasta – "di Gragnano" - Napoli
Gluten free pasta option
PacceriUS$ 25,00
Giant rigatoni pasta, sausage, broccoli rabe, garlic, roasted cherry tomatoes
Gnocchi BologneseUS$ 25,00
Home made potato gnocchi, bolognese sauce, house made ricotta
Garganelli PapalinaUS$ 25,00
Wild mushrooms, pancetta, peas, shallots, cream
Papardelle Sugo di VitelloUS$ 27,00
Ribbon shaped pasta, veal ragu, sage, red wine
Linguini VongoleUS$ 25,00
Verace clams, Baby spinach, cannelini, garlic, Calabrian chili peppers
Secondi Piatti
RomboUS$ 38,00
Pan seared Alaskan Halibut, zucchini linguine, San Marzano cherry tomatoes, parsley potatoes
Gamberi LuganoUS$ 35,00
Grilled jumbo shrimp, toasted fregula, braised vegetables
Salmone "St. Michelle"US$ 35,00
Atlantic Salmon, zucchini, capers, Gaeta olives, seasoned panko, parsley potatoes
Pollo FontinaUS$ 29,00
Airline chicken breast, prosciutto, Fontina cheese, Prosecco, roasted vegetables
Pollo MattoneUS$ 29,00
Half Bell & Evans chicken, cooked under a brick in our wood burning oven. Escarole, fingerling potatoes, Calabrian peppers
Vitello "Salvia" con FungiUS$ 35,00
Veal medallions, wild mushrooms, shallots, sage, DOP marsala
Melanzana SicilianaUS$ 28,00
Eggplant, tomatoes, ricotta salata, mozzarella, parmesan, penne filetto di pomodoro
Bistecca Fiorentina for Two – "Pat Lafredda"US$ 110,00
Prime Dry Aged Porterhouse Steak, Yukon gold mashed potatoes, Italian style creamed spinach
Verdura
Broccoli Raab - Escarole - Parsley PotatoesUS$ 8,00
