Dolcetto

Antipasti

• BruschettaC$ 15,00

  Pizza crust topped with fresh marinated tomatoes and garden fresh basil

• AranciniC$ 16,00

  Crispy balls of risotto, aged provolone and bocconcini. Served with our arrabiatta sauce

• CalamariC$ 22,00

  Calamari sautéed in butter, San Marzano tomatoes, Tuscan kale, capers, garlic and preserved lemon, served with crostini

• Warm Italian OlivesC$ 8,00

  A small antipasti of warm Italian Olives

• Roasted ProsciuttoC$ 17,00

  Prosciutto wrapped baby mozzarella with basil. Served with tomato sauce, topped with balsamic reduction

• MusselsC$ 20,00

  Fresh PEI mussels sauteed in white wine, crushed tomatoes, chilli and soppresetta salami

• BurrataC$ 29,00

  Fresh burrata, cantaloupe, mint, and prosciutto, served with crostini

Insalate

Add Chicken, Salmon or Shrimp to any salad - $9.99

• Misticanza OrganicoC$ 13,00

  Seasonal lettuces, fennel, celery, cherry tomatoes and radish slices. Tossed in our fresh fig and honey white wine vinaigrette

• Insalata MarioC$ 15,00

  Romaine hearts, croutons, garlic, anchovy, extra virgin olive oil, artisan pancetta, lemon and parmigiana vinaigrette

• Insalata SalmoneC$ 24,00

  Roasted fillet of organic salmon with chargrilled carrots, zucchini, green beans, red onion and new potatoes. Served on a bed of spinach with green olive and chili tapenade

• Caprese Di BufalaC$ 23,00

  fresh buffalo milk mozzarella, seasoned ripe tomatoes, extra virgin olive oil, a drizzle of aged balsamic, and garnished with garden fresh basil

• Pear, Walnut and Arugula SaladC$ 14,00

  Candied walnuts, fresh sliced pears, baby arugula, grana Padano, tossed in a lemon vinaigrette

• Insalata DolcettoC$ 18,00

  mixed organic greens, house roasted red peppers, fresh bocconcini, black olives (with pits), sun-dried tomato and shaved parmigiana in our house vinaigrette

Pasta

If you prefer gluten free pasta, we offer a gluten free penne for an additional $4

• Carbonara C$ 23,00

  Spaghetti, egg yolks, guanciale, grana Padano and fresh cracked black pepper

• Spaghetti e Polpette (Regular Size)

  2 house made meatballs with veal, pork and ricotta cheese, served on a bed of spaghetti with our fresh tomato sauce and shaved parmigiana

• Spaghetti e PolpotteC$ 23,00

  House-made meatballs with just enough ricotta cheese to keep them moist and our fresh tomato sauce

• Garganelli GelindoC$ 24,00

  Summer rapini and house-made spicy Italian sausage, fontina, parmigiana, fresh chilies and extra virgin olive oil

• Lasagne al DolcettoC$ 26,00

  Oven baked fresh pasta with ricotta, Bolognese, house-made tomato sauce, and Genovese basil

• GnocchiC$ 24,00

  House-made potato dumplings served in your choice of pomodoro, bolognese or gorgonzola cream sauce and topped with ricotta

• Fettuccine DolcettoC$ 27,00

  Regular and spinach fettuccine tossed with slices of chicken breast, fresh garlic, sliced mushrooms and sundried tomatoes in a white wine cream sauce

• Linguini di MareC$ 28,00

  Shrimp, calamari,mussels, clams, preserved lemon, garlic and chilies in a white wine sauce

• PappardelleC$ 28,00

  Broad egg noodles served with a lamb ragu which has been been slowly braised in a ripasso wine sauce

Carne/Pollo/Pesce

• Pollo LimoneC$ 29,00

  Chicken scallopini sautéed in butter, white wine, capers, and fresh lemon. Served with pasta or fresh vegetables and roasted potatoes

• Vitello con CetrioliniC$ 35,00

  Thinly sliced veal sauteed in cream with young onions, red peppers, and thin slices of pickle. Served on a bed of spaghetti

• Pollo MarsalaC$ 32,00

  Lightly breaded breast of chicken sautéed with sliced mushrooms in our marsala sauce. Served with pasta or fresh vegetables and roasted potatoes

• Salmone PicattaC$ 36,00

  Fresh grilled salmon served on linguini, topped with Chef Julie's picatta sauce consisting of seared capers, roma tomatoes, preserved lemon and sweet butter

• Pollo ParmigianaC$ 34,00

  Breast of chicken lightly breaded and sautéed, topped with pomodoro sauce, fresh mozzarella a drizzle of olive oil and parmigiana

Pizze

Most of our pizzas are available with a gluten free crust for an additional $5 upon request

• MargheritaC$ 19,00

  Our fresh pizza sauce, fior di latte cheese and fresh basil

• Ivy JuliettaC$ 21,00

  Basil and spinach pesto base, mozzarella, mushrooms, roasted red peppers, artichokes, black olives

• MuffalettaC$ 23,00

  tomato base, house pickled vegetables, green olives, pepperoncini peppers, provolone and copa (dry cured capicola)

• OrlandoC$ 20,00

  Crust is brushed with oil and rosemary and topped with thin sliced potato, house made sausage, carmelized onion and gorgonzola

• Li PecuriC$ 23,00

  Tomato based pizza with chicken, goat cheese, sun-dried tomato, spinach and parmigiana cheese

• FunghiC$ 22,00

  White pizza, wild mushrooms, smoked mozzarella, truffle oil

• NapoliC$ 21,00

  Tomato base, mozzarella, house-made sausage, gorgonzola and red onion

• Polpette PizzaC$ 24,00

  Tomato base, house-made meatballs, pepperoncini, smoked mozzarella

• Marie BiancaC$ 23,00

  A white pizza with fresh mozzarella, gorgonzola, fresh pears, walnuts, speck (smoked prosciutto) and a drizzle of honey

• Santa LuciaC$ 24,00

  Tomato, mozzarella di bufala, fresh arugula and prosciutto di parma

• SofiaC$ 22,00

  Tomato, mozzarella, roasted red peppers, hot soppressata salami, garlic, black olives

Lunch Features

Available 12pm-3pm only

• Half Pizza ComboC$ 19,00

  Half of one of our delicious pizzas, served with your choice of a side misticanza or mario salad

• Frittata of The DayC$ 18,00

  Please ask your server about Chef Julie's feature frittata, served with your choice of a side misticanza or mario salad

• Zucchine GrigliateC$ 17,00

  Grilled zucchini on fresh focaccia bread topped with tomato, olive tapenade and melted mozzarella. Served with your choice of a side misticanza or mario salad

• Vitello DolcettoC$ 22,00

  Thinly sliced veal, with red peppers, caramelized onions, pepperoncini, pine nuts, fresh greens and a drizzle of aged balsamic on our house made sandwich bun. Served with your choice of a side misticanza or mario salad

• ClassicoC$ 18,00

  Thinly sliced prosciutto, fresh tomato, baby mozzarella and spinach pesto on fresh focaccia bread. Served with your choice of side misticanza or mario salad

• Pollo Parmigiana SandwichC$ 21,00

  Lightly breaded boneless chicken breast topped with tomato sauce, melted provolone, spinach pesto and chopped fresh Genovese basil, served on a house-made bun. Served with your choice of a side misticanza or mario salad

Caffé, Té & Dolci

• TiramisuC$ 12,00

  A Dolcetto classic, this dish contributed to our inclusion in the "Top 100 Italian Restaurants in Canada" espresso laced ladyfinger cookies, mascarpone, cocoa and love

• Gelato di GiornoC$ 8,00

  Each week we feature a new fresh flavour

• Crema BrulattaC$ 14,00

  The Italian crème brulee: rich Italian custard base topped with a layer of toasted, caramelized sugar

• Torta LimoneC$ 12,00

  A lemon and thyme sour cream cake, served with lemon custard and a scoop of creamy vanilla gelato

• Affogatto alla CremaC$ 10,00

  Creamy vanilla gelato served with a shot of espresso

• Budino CioccolatoC$ 12,00

  Creamy chocolate pudding, topped with fresh whipped cream

• Caffe ItalianoC$ 12,00

  Amaretto, Frangelico and coffee, topped with fresh whipped cream

• Caffe B-CinquantadueC$ 12,00

  Kahlua, Baileys, Grand Marnier and coffee, topped with fresh whipped cream

Grappa

• Lingera Amaro d'ErbeC$ 11,00

  Aromas of chamomile, nuts, tangerine and caramel gives this a perceived sweetness followed by a clean herbaceous bitterness that defines a proper amaro

• Valdavi Grappa di MoscatoC$ 11,00

  Fresh aroma of white flowers, lilacs, apricots and yellow plums