SMALL PLATES
DK SEAFOOD TOWER
maine lobster tail | crab | poached jumbo mexican shrimp | oysters on the half shell | spanish octopus ceviche | tuna tartare
- PetiteUS$ 90,00
- LargeUS$ 140,00
OYSTERS
selection of east & west coast | on the 1/2 shell | classic mignonette
- 1/2 dozenUS$ 24,00
- dozenUS$ 46,00
CRISPY BRUSSELS SPROUTS & SHISHITO PEPPERSUS$ 19,00
yuzu aioli | soy balsamic glaze | togarashi *Vegetarian
MAINE LOBSTER FLAUTAUS$ 23,00
green bomba sauce | lime crema | pepino pico de gallo
CRISPY FINGERLING POTATOESUS$ 12,00
rosemary | pecorino romano | lemon zest | herb aioli
HAWAIIAN BIG EYE TUNA TARTAREUS$ 24,00
yukon gold potato terrine | shoyu | sesame | quail egg | yuzu creme fraiche | caviar
SALT COD CROQUETAS
Yukon gold potato | fennel | frisbee | green apple | yuzu kasha aioli
WILD WHITE SHRIMP SCAMPIUS$ 24,00
roasted garlic | lemon | vermont butter | herbs | focaccia
SPANISH OCTOPUSUS$ 21,00
bilbao chorizo | crispy fingerling potatoes | romesco sauce | chimichurri
GRILLED MONTEREY BAY CALAMARIUS$ 5,00
gigante bean salad | whole grain mustard & pancetta vinaigrette
TODAY'S SELECTION OF CURED MEATS AND ARTISANAL CHEESESUS$ 28,00
fig jam | whole grain mustard | marcona almonds | carnichons & bread
COLOSSAL PRAWN COCKTAILUS$ 24,00
bloody mary cocktail sauce | spicy remoulade
SOUPS & SALADS
CLAM CHOWDA
sea clams | applewood smoked bacon | fingerling potatoes | cream
- cupUS$ 8,00
- bowlUS$ 16,00
THE DRIFTWOOD WEDGEUS$ 18,00
baby iceburg lettuce | pecan smoked bacon | oven-dried tomatoes | point reyes blue cheese dressing | shaved red onion | breakfast radish
WHOLE LEAF GEM CAESAR SALADUS$ 18,00
creamy caesar dressing | reggiano | white anchovy | croutons with grilled chicken 26 | with grilled shrimp 30 | with ora king salmon 34
HEIRLOOM TOATOES & STRACCIATELLAUS$ 18,00
laudemio evo | trebbiano balsamic | creamy basil pesto
DWK CRAB LOUIE SALADUS$ 18,00
shaved iceberg lettuce | persian cucumbers | Campari tomatoes | jammy egg | louie dressing
LARGE PLATES
PAN SEARED NEW BEDFORD SEA SCALLOPSUS$ 56,00
roasted forest mushrooms | applewood smoked bacon | baby spinach | truffle potato puree | black truffle butter
GLACIER 51 CHILEAN SEABASS MISOYAKIUS$ 54,00
crispy sushi rice cake | soy braised shittake mushroom | grilled tokya negi | baby ginger | sake beurre blanc
LOBSTER SPAGHETTI CARBONARAUS$ 39,00
farm egg | pork guancale | grated parmesan romano | tarragon
CRISPY SKIN ORA KING SALMONUS$ 42,00
thai red curry | coconut milk | fingerling potatoes | swiss chard | peppers | onions | kaffir | lime | herbs
DOUBLE R RANCH FILET SURF & TURFUS$ 69,00
double R ranch filet | maine lobster tail | asparagus | whipped potatoes | bernaise
FISHERMAN'S STEWUS$ 45,00
fresh cuts of fish & shellfish | spicy tomato broth | garlic toast
BAKED MAINE LOBSTER THERMIDORUS$ 60,00
cognac | creme fraiche | asparagus | beech mushrooms | bearnaise | mixed baby greens
ROASTED SEASONAL VEGETABLES WITH ROMESCO & MINTUS$ 32,00
baby summer squash | snap peas | fingerling potatoes | asparagus | pea vines | fava beans | English pea pesto | mushroom escabeche | baguette
SNAKE RIVER FARM EYE OF RIBEYE STEAKUS$ 78,00
creamy kale | vidalia onion rings | DWK steak sauce
KANSAS STEAK OSCARUS$ 78,00
jumbo lump crabmeat | grilled asparagus | béarnaise
GRILLED NEW ZEALAND LAMB CHOPSUS$ 42,00
moroccan spice double cut chops | grilled vegetable tagging | farro tabouleh | harissa yogurt
GRILLED HALF MARY'S CHICKENUS$ 38,00
crushed yukon gold potato | roasted baby carrots | creamy chimichurri | natural jus
FOR THE TABLE
PARKER HOUSE ROLLUS$ 9,00
vermont creamery butter
MUSHROOMSUS$ 12,00
cremini mushrooms | bourbon | demi glace
ROASTED BABY RAINBOW CARROTSUS$ 12,00
honey | thyme | lebni
GRILLED BROCCOLINIUS$ 12,00
Calabrian chilies | lemon zest | pine nuts | crescenza cheese