Drummond Villa
Een tafel reserveren
- Geschikt voor vegetariërs
- Geschikt voor groepen
- Juweeltje in de wijk
Aanvullende informatie
- StijlEen hapje eten
- Prijs£25 en minder
- KeukenIndiaas
- Openingstijdenma–za 12:00 uur–23:00 uur zo 16:30 uur–23:00 uur
- Telefoonnummer020 7388 2699
- Website
- BetalingsmogelijkhedenAMEX, Mastercard, Visa
- Dress codeCasual kleding
- WijkEuston
- Parking detailsGeen
- ExtraAfhaalmaaltijd, Bar/Lounge, Bezorging, Bier, Biertuin, Patio/Buiten eten, Rokersruimte buiten, Rolstoeltoegang, Uitgebreide bar, Wijn
Populaire gerechten
Menu
STARTERS
ONION BHAJEE | v£ 4,50
Lightly spiced fried onion pastry
VEGETABLE SAMOSA | v£ 4,50
A triangular shaped Indian puffed pastry
SIZZLING PANEER | v£ 5,50
Tangy cottage cheese steaks marinated in pungent spice charred in clay oven
CHICKEN CHILLI FRIED£ 5,50
Marinated chicken prepared with fried fresh green chilli and soya sauce
MEAT SAMOSA£ 4,50
A triangular shaped Indian puffed pastry
SHEEK KEBAB£ 5,90
Spiced mince lamb, skewered and cooked in the traditional tandoor
TANDROORI LAMB CHOP£ 6,50
Ginger flavoured Lamb Chops grilled in a tandoor.
TANDROORI MIX STARTER£ 6,95
An assortment of lamb, grill chicken, and sheek kebab and grilled in clay oven
VILLA MIX PLATTTER£ 8,95
Lamb chop, paneer, king prawn, chickn tikka and onion bhajee
PRAWN PUREE£ 5,90
Spiced prawns wrapped with fried Indian bread, sweet and sour taste
GARILC KING PRAWN£ 6,50
King prawn with garlic, green papper, onion with sweet chilly
ACHARI SALMON TIKKA£ 5,95
Fillet of salmon lightly spiced, grilled gently over charcoal served with salad and sauces
TANDOORI SELECTIONS
TANDROORI CHICKEN
Marinated spring chicken in are home made sauce and cooked in the clay oven
- Half£ 8,75
- Full£ 15,20
CHICKEN OR LAMB TIKKA
Pieces of chicken / lamb cooked in clay oven, with our own special sauce
- Half£ 10,20
- Full£ 10,75
CHICKEN SHASLICK£ 11,25
Chicken with onions, green peppers, tomatoes in special suce,cooked in the tandoor
TANDROORI MIX GRILL£ 15,20
A combination of chicken / lamb tikka, sheek kebab, paneer tikka, lamb chop
PANEER SHASLICK£ 11,20
Marinated home made cheese cooked in the clay
TANDROORI KING PRAWN£ 16,20
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
CHEF’S SPECIALS
CHICKEN OR LAMB PASANDA
Pasanda means beaten meat. A mild dish of marinated beaten chicken/lamb cooked in a rich sauce of cream, coconut milk, cashew nuts, fresh ginger and other spices. It was the favourite dish of the Mogul emperors. Very mild dish
- Half£ 10,75
- Full£ 11,20
CHICKEN OR LAMB KURMA
Cooked in mild spices, coconut cream and fresh creamy sauce
- Half£ 10,75
- Full£ 11,20
BUTTER CHICKEN£ 10,75
A mild dish cooked with butter and fresh cream
CHICKEN TIKKA MASALLA£ 10,75
Cooked in mild honey and mild spices in a creamy sauce
LAMB SHANKS£ 16,20
Slow cooked marinated lamb shank with fresh herbs & spices.
CHICKEN SHASLICK MASALLA£ 15,20
Boneless chicken pieces marinated in special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce
SHAHI BHUNA GOSTH Lamb chop£ 15,20
This is an exotic and very succulent lamb chop curry made with yogurt, saffron and special blend of aromatic spices
CHICKEN OR LAMB KORAHI
Diced chicken or lamb cooked deep pan style with cubed onions, peppers, tomatoes. Punjabi spices, served in the korahi, medium hot
- Half£ 10,75
- Full£ 11,20
CHICKEN OR LAMB JALFREZI
Thinly sliced richly flavoured with red peppers, green peppers, onions, gingers, spices and fresh green chillies, transforms in to something really special, full of flavour. Fairly hot
- Half£ 10,75
- Full£ 11,20
CHICKEN OR LAMB NAGA Extra hot
Pieces of chicke/lamb cooked with green chilli, garlic, onion, pepper, coriander and special pickle
- Half£ 10,75
- Full£ 11,20
PANEER SHASLICK MASALLA£ 13,20
Cottage cheese pieces n special sause, skewered with onions, peppers and tomatoes, cooked in gravy sauce
LAMB SHATKORA£ 11,20
Grilled in the tandoor then simmered in a very thick aromatic gravy with Shatkora- A kind of citric taste-Medium
CHANA GOSTH£ 11,20
Lamb cooked with chickpeas medium
PRAWN KURMA£ 11,20
Cooked in mild spices, coconut cream and fresh creamy sauce
FISH KORAHI£ 11,20
Off bone fish, cooked with ginger flavoured spicy preparation with onion and papers, Fairly hot
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
CHICKEN LAMB SEAFOOD DISHES
BHUNA
Medium strength dish with fresh herbs, spices, onions, capsicums and tomatoes in a dry thick sauce
- CHICKEN£ 10,20
- LAMB£ 11,20
- PRAWN£ 10,20
- KING PRAWN£ 14,20
MADRAS
Fairly hot dish contains interesting flavourings in the form of tomato and lemon juice along with a certain amount of chilli
- CHICKEN£ 10,20
- LAMB£ 10,75
- PRAWN£ 10,20
- KING PRAWN£ 14,20
VINDALOO
Diced chicken, lamb or prawn, chunks of potato, copious amounts of hot spices and fresh chillies combined to create a hot but tasty dish, Ranked amongst British favourites
- CHICKEN£ 10,20
- LAMB£ 10,75
- PRAWN£ 10,20
DANSAK
One of the all-time favourites prepared in a sweet, sour and slightly hot sauce thickened with creamy cooked lentils
- CHICKEN£ 10,20
- LAMB£ 10,75
- PRAWN£ 10,20
SAG
Medium hot cooked with spinach
- CHICKEN£ 10,20
- LAMB£ 10,75
- PRAWN£ 10,20
- KING PRAWN£ 14,20
ROGHAN JOSH
Medium lamb/chicken cooked with exotic spices, herbs and tomatoes
- CHICKEN£ 10,75
- LAMB£ 11,75
- PRAWN£ 10,20
- KING PRAWN£ 14,20
VEGETABLE SIDE DISHES
All vegetables are fresh
MIXED VEGETABLES CURRY | v£ 4,75
MUSHROOM BHAJEE | v£ 4,75
BRINJAL BHAJEE | v£ 5,20
Aubergine
SAG PANEER | v£ 5,20
Curd cheese cooked with spinach
BOMBAY ALOO | v£ 4,75
Hot/medium
SAG ALOO | v£ 5,20
Potatoes and spinach
BHINDI BHAJEE | v£ 5,20
Ladies fingers
CHANA MASALLA | v£ 4,75
Spicy chick peas
TARKA DALL | v£ 4,75
ALOO GOBI | v£ 5,20
ACHARI BAINGAN | v £ 8,75
Baby aubergine with pickle spice
ANY OF THE VEGETABLES AS A MAIN DISH£ 8,75
THALIES
MEAT THALI£ 17,20
Tandoori Chicken, Sheek Kebab, Chicken Tikka, Bhuna Lamb, Chicken Masalla, Pilau Rice and Nan
VEGETABLE THALI | v£ 16,20
Bhindi Bhaji, Sag Aloo, Mushroom Bhaji, Tarka Dall, Mixed Raitha, Rice and Chapati
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
BALTI DISHES
Balti dishes are very popular in the continent of Punjab and Kashmir, cooked in special balti sauce, garlic, ginger, tomatoes and flavoured with herbs and spices. Presented with Nan bread.
CHICKEN OR LAMB TIKKA BALTI
- -£ 12,20
- -£ 12,75
KING PRAWN BALTI£ 15,20
VEGETABLE BALTI | v£ 10,20
BIRIANI DISHES
Cooked with traditional Basmati rice and ghee, accompanied with raitha
CHICKEN OR LAMB BIRIANI
- -£ 10,75
- -£ 11,75
CHICKEN OR LAMB TIKKA BIRIANI
- -£ 11,20
- -£ 12,20
VEGETABLE BIRIANI | v£ 10,20
PRAWN BIRIANI£ 10,75
BREADS
NAN OR ROTI£ 2,95
KEEMA NAN £ 2,95
Stuffed with minced meat
PESHWARI NAN £ 2,95
Sweet, with sultanas & almonds
GARLIC NAN £ 2,95
PLAIN PARATHA £ 2,95
CHAPATI£ 2,10
PLAIN PAPADUM£ 0,95
MASALLA PAPADUM£ 1,15
SUNDRIES
PILAU RICE£ 3,30
Fried basmati rice
BOILED RICE£ 2,95
SPECIAL FRIED RICE£ 3,95
MUSHROOM RICE£ 3,95
CHIPS£ 2,50
RAITHA£ 1,50
CHUTNEYS £ 0,95
Per person
Our Chef would be pleased to prepare any dish not shown on our menu (sub to availability)
DRINKS MENU
WHITE WINES
CHARDONNAY (CHILE)£ 24,95
A brilliant Chardonnay from Chile that is true to its varietal characteristics and highly enjoyable
SANCERR (FRANCE)£ 29,95
Fresh and crisp white wine that is light bodied, highly aromatic with intense flavours of peaches and gooseberries. Intense aromas of citrus fruits and redcurrants followed by crisp, dry and refreshing flavours on the palate
CHABLIS (FRANCE)£ 30,95
Chablis is one of the most famous white wines coming from Burgundy. Wonderful example of the classic Chablis style, with the scents and tastes of apples and citrus fruits perfectly offset by the steely minerality unique to the region
PINOT GRIGIO (ITALY)£ 24,95
Fresh, crisp easy to drink
RED WINES
MERLOTN CABERNET (FRANCE)£ 23,95
An ample, well-structured wine fine, elegant tannins from vins de Pays D’Oc
SHIRAZ£ 24,95
Smooth and rich with spice flavours of luscious dark berry fruits Ripe blackberry and plum with attractive fruit sweetness. Medium bodied, with soft velvety tannins and subtle toasty oak
RIOJA (SPAIN)£ 25,95
Well structured wine with concentration of savoury, spice fruit, supple tannins and a balanced, lengthy finish. Aromas of respberry and vanilla spice. A rich, fruity flavour of red berry fruits with a layer of oak spice
ST EMILION (FRANCE)£ 29,95
A classic red from this principal red wine regions of Bordeaux. This particular wine will is expressive in the nose (cherry and respberry), on the palate. It is ample with a hint of liquorice. Supple, with full tannins in the finish
CHATEAUNEUF DU PAPE£ 39,95
A fruity, rich and spicy wine with lots of fruit aromas. A full bodied, rich and powerful red wine with baked forest fruit flavours, spice notes and a classic peppery after taste
ROSE WINES
MATEUS ROSE (PORTUGAL)£ 25,95
A fresh, vibrant wine that also possess some redcurrant and strawberry fruit flavours. A medium fry finish that is light and refreshing
HOUSE WINES
WHITE WINE (Bottle)£ 19,95
This is a smooth, crisp, appley wine
- 125ml£ 3,95
- 250ml£ 6,50
RED WINE (Bottle)£ 19,95
Light red wine, with plenty fruit & smooth finish
- 125ml£ 3,95
- 250ml£ 6,50
Premium imported from Indian Selection - specially selected for spice food
CHAMPAGNE / SPARKLING
MARTINI ASTI, NV (ITALY)£ 31,95
Medium sweet sparkling wine from piedmont
MEOT & CHANDON, BRUT£ 55,99
A firm, dry style from the largest Champagne House
APERITIFS
CAMPAI£ 4,95
PIMMS NO 1£ 4,95
VODKA/GIN/RUM/WHISKY
BACARDI£ 4,95
SMIRNOFF£ 4,95
CAPTAIN MORGAN£ 4,95
GORDONS£ 4,95
MALIBU£ 4,95
GLENFIDDICH£ 5,20
JACK DANIELS£ 4,95
JAMESON IRISH£ 5,20
LIQUEURS
BAILEYS (50ml)£ 4,95
COINTREAU£ 4,95
SAMBUCCA£ 4,95
SOUTERN COMFORD