Starters
Escargots Maître d'HôtelUS$ 23,00
Wine herb butter, parmesan, grilled baguette bread
Crab CakeUS$ 26,00
Mustard sauce, crispy artichoke, pomegranate gastrique, summer greens
Blackened Beef Tenderloin TipsUS$ 28,00
Fresh tomatillo sauce, grilled crostini
French Onion SoupUS$ 15,00
Swiss & Gruyere cheese, brioche toast
Lobster BisqueUS$ 28,00
Tarragon, chantilly cream
Pacific Shrimp Cocktail (3)US$ 30,00
Duane's cocktail sauce, horseradish cream
Inn Keeper SaladUS$ 20,00
Romaine, radicchio, olives, bacon, heart of palm, blue cheese, vinaigrette
Caesar SaladUS$ 19,00
Wine herb butter, parmesan, anchovy, grilled baguette bread
Fresh Burrata, Tomato SaladUS$ 20,00
Pea puree, pistachio, basil oil
Japanese A5 Wagyu Ribeye 4 ozUS$ 125,00
Served rare with a hot stone grill experience accompanied by shiso pesto, Hawaiian lava salt, and ponzu sauce.
A La Carte USDA Prime Beef
Center Cut Filet Mignon 8 ozUS$ 75,00
Rib Eye 16 ozUS$ 66,00
Bone In Rib Eye 22 ozUS$ 90,00
New York 14 ozUS$ 74,00
Colorado Lamb Chops 12 ozUS$ 69,00
Tomahawk 32 ozUS$ 150,00
Australian Wagyu NY Strip 9 ozUS$ 100,00
Shiso pesto
From the Sea
Ahi Tuna 8 ozUS$ 54,00
Australian Lobster Tail 10-12 ozUS$ 50,00
Scottish Salmon 8 ozUS$ 43,00
Wild Caught Swordfish 8 ozUS$ 45,00
House Specialties
Peppercorn Prime New YorkUS$ 85,00
Celery root puree, Brussels sprouts, watercress, peppercorn sauce
Classic Steak DianeUS$ 85,00
8oz filet medallions, mushroom sauce, roasted carrots, mashed potatoes
Lobster Mac & CheeseUS$ 35,00
White cheddar, parmesan crispy leeks, mornay sauce
Diver Scallops (U-10)US$ 40,00
3 each, corn puree, corn succotash, farro and chili oil
Organic Airline Chicken BreastUS$ 43,00
Three cheese risotto, roasted carrots, chicken au jus
Accompaniments
Truffle Mac & CheeseUS$ 14,00
Crispy herbs
Baked PotatoUS$ 10,00
Sour cream, butter, chives
Garlic Confit Mashed PotatoesUS$ 10,00
Roasted Wild MushroomsUS$ 10,00
Sauteed Green BeansUS$ 10,00
Amandine style
Creamed SpinachUS$ 10,00
Mornay, parmesan
AsparagusUS$ 10,00
Baby CarrotsUS$ 10,00