d'Vine Wine Bar & Bistro

Cheese Selections

Single Piece (1) $9, Small Board (3) $25, Large Board (5) $35, Mix & Mingle {(3) meats & (3) cheeses} $35. Served with seasonal fruit, herbed Italian olives, basil grapes and dry figs

• Barley Buzzed

  Back by popular demand! Unique espresso and lavender rubbed cheese with subtle note of butterscotch and caramel

• Manchego

  Milk type: Cow Origin: Spain Variety: Semi firm : Smoked aged semi- dry with a smooth nutty finish

• Blue Paradise

  Milk Type: Cow Origin: Wisconsin Variety: Blue Mild, double cream blue, rich & smooth, long balanced finish

• Drunken Goat

  Milk Type: Goat Origin: Spain Variety: Semi-firm, from region of Murcia, known for the sweetness of its goat milk, soaked in local red wine

• Marieke Aged Gouda

  Milk Type: Cow Origin: Wisconsin Variety: Semi-firm, slightly sweet with robust hints of nutty tones creating a well balanced creamy finish

• Redneck Cheddar

  Milk Type: Cow Origin: Texas Variety: Firm A subtle yeasty flavor balances the cheddar tang

• Scamorza

  Milk Type: Cow. Origin: Texas Variety: Fresh, similar to a firm mozzarella. Great melting texture with subtle smoky flavor

• Dill Havarti

  Milk Type: Cow. Origin: Wisconsin A Semi Soft Danish Cows Milk cheese with Dill

• Texas Gold Cheddar

  Milk Type: Raw Cows Milk, Aged for 8 months, sharp with a smooth texture

Tapas

• Lobster EnchiladasUS$ 18,00

  Lobster, Black Beans, Cilantro, Mozzarella, Parmesan Cream

• CharcuterieUS$ 18,00

  Cured Salami, Prosciutto, Coppa, Chorizo, berries compote, italian olives, dry figs & caper berries

• Bruschetta Di ParmaUS$ 12,00

  Freshly marinated diced tomatoes, feta cheese, prosciutto di parma, balsamic reduction drizzle

• CevicheUS$ 13,00

  Tilapia marinated in fresh lime served with red onions, cilantro, sweet peppers and avocado

• Gambas Y TajadasUS$ 14,00

  Plaintain Chips topped with shrimp al ajillo

• Southwestern Crab CakeUS$ 14,00

  Jumbo lump with red peppers & lemon butter drizzle

• AranciniUS$ 10,00

  Parmesan laced, encrusted Rissotto balls, served with red bell pepper creme

• Tenderloin PillardUS$ 18,00

  Thinly pounded Tenderloin sereved with blue cheese toasted points

• Baked BrieUS$ 14,00

  So brie wrapped in puff pastry with berry compote drizzled with honey

• Jill's Lobster Mac

  Rich queso blanco, red peppers, bacon and lobster with shell pasts

• Bacon Wrapped Diver ScallopsUS$ 18,00

  Maple bacon wrapped jumbo diver scallops served wit mushroom rissotto

• Pork EmpanadasUS$ 10,00

  Roasted Seasoned pork stuffed pastries served with bechamel sauce

• Seafood SouffleUS$ 14,00

  Shrimp and crab with bianco pesto drizzle

• Lobster RisottoUS$ 12,00

  Arborio rice cooked in a champagne cream sauce with various cheeses and lobster meat

• Lamb ChopsUS$ 14,00

  Cheddar mash and pico

Salads

• D'vine SaladUS$ 9,00

  Baby spinach and mixed greens, red bell pepper, cucumber, goat cheese with lemon thyme vinaigrette

• Blue Cheese WedgeUS$ 8,00

  Iceberg lettuce, diced purple onions, cherry tomatoes, bacon lardoons, with a house made danish blue

• Surf & Turf SaladUS$ 24,00

  Jumbo grilled shrimp and marinated tenderloin over mixed greens, cherry tomatoes, etc

Flat Breads

• Wild Boar PepperonataUS$ 14,00

  Wild boar sausauge, roasted peppers, onions, italian seasonings

• MargheritaUS$ 12,00

  Yellow and red cherry tomatoes, smoked mozzarella, fresh basil

• Fig, Pear, ProsciuttoUS$ 14,00

  caremelized onionn, goat cheese & Port reduction

• Chicken FlorentineUS$ 12,00

  Roasted chicken, red onion, spinach, mushrooms, grape tomatoes, lemon butter

Entrees

• 8 Tenderloin FiletUS$ 38,00

  Premium certified center cut prime beef tenderloin over grilled Portabello mushroom and Mix vegetables

• Capellini PescatoreUS$ 29,00

  Capellini pasta, Salmon, shrimp, mussels and scallops in a spicy tomato broth

• Cedar Plank SalmonUS$ 26,00

  Brocollini, baby carrots and grape tomatoes served with a caper lemon butter

• D'vine's "Signature" Pork ChopUS$ 26,00

  Garlic mashers, tobacco onion strings, white truffle drizzle

• Grilled Chicken PicattaUS$ 22,00

  Airline chicken breast, capers, tomatoes, lemon butter served angel hair pasta and spinach

• Hand Cut RibeyeUS$ 36,00

  14 oz Prime aged Texas ribeye with tobacco onion strings and spicy broccolini

Make Your Feature D'vine

• Oscar StyleUS$ 10,00

  2 oz. Lump crab in creamy Bernaise

• MaxwellUS$ 12,00

  2 oz Lobster in Bernaise

Hearty Sides

• Truffle Parmesan FingerlingUS$ 7,00

• PotatoesUS$ 7,00

• Sauteed SpinachUS$ 7,00

• Sauteed AsparagusUS$ 7,00

• Steamed BroccolliniUS$ 7,00

• Mashed PotatoesUS$ 7,00

• RisottoUS$ 8,00

  Choice of Spinach, asparagus or mushroom

  • LobsterUS$ 12,00