East India Co. Grill & Bar

Shuruaat - Appetizers, Soups & Salads

• Lentil Pepper SoupUS$ 5,00

• Tomato SoupUS$ 5,00

• Mixed Green & Mango SaladUS$ 5,00

• House Salad or KachumberUS$ 5,00

• Bhel PuriUS$ 6,00

  puffed rice, sev, tomatoes, onions and potatoes tossed with a tangy tamarind sauce and spicy green chutney

• Papdi ChaatUS$ 7,00

  mini crispy 'poories', garbanzo, potatoes & spiced with chaat. Topped with yogurt, tamarind & mint chutney

• Samosa ChaatUS$ 8,00

  spiced potatoes in a crispy pastry shell, served on garbanzo beans seasoned with 'Bhel' spices

• PakoreUS$ 8,00

  chick pea batter crusted, 'ajowain & jeera' spiced, asparagus, baby corn, olives, onion & cauliflower fritters, served with Tamarind & Mint Chutney

• Tandoori Khumbi (Grilled Mushrooms)US$ 8,00

  marinated in five herbs, with ginger & lemon. Spicy Tamarind-Date Chutney

• Masala WingsUS$ 7,00

  marinated chicken wings grilled in the Tandoor

• Tandoori Murgh SalatUS$ 9,00

  tender morsels of Tandoori chicken with tomatoes, salad greens & cashew nuts

• Kati RollUS$ 6,00

  chicken or paneer, peppers, cabbage & onions, with chutney, rolled in "chapatti"

Tandoor Specialties

Grilled seafood, meats and paneer marinated in herbs and spices, grilled over hard wood charcoal in the Clay Tandoor

• Muchli Ka Tikka (Grilled Fish)US$ 16,00

  grilled King Salmon marinated with roasted garlic, mustard, curry, fresh ginger & lemon

• Tandoori ChickenUS$ 18,00

  chicken marinated in thick yogurt, spices & Kashmiri cayenne. served with onions, peppers & lemon

• Laziz Paslian (Grilled Lamb Chops)US$ 25,00

  marinated in five greens & grilled in "Tandoor"

• Murg Tikka (Grilled Chicken)US$ 13,00

  succulent chicken marinated in yogurt & saffron, a sensational marinade, then grilled on skewers

• Paneer Tikka (Grilled Home-Made Cheese)US$ 14,00

  skewered with onions and peppers, marinated in fennel masala & grilled in the tandoor

• Sheekh Kebab (Ground Lamb Kebab)US$ 14,00

  sweet onions, fresh herbs, ginger, garlic & savory spices, grilled on skewers.

• Mixed Tandoori PlatterUS$ 14,00

  pne piece each of salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

• EIC Tandoori PlatterUS$ 20,00

  one piece each of lamb chops, salmon tikka, murgh tikka, sheekh kebab, and paneer tikka

Khaane Khaas – Entrées

Served with Pulao rice

• Makhani

  The word "makhani" comes from "makhan" which means butter. The origin of this sauce is in Punjab and is an aromatic butter based tomato cream sauce seasoned with spices and herbs

  • PaneerUS$ 16,00
  • ChickenUS$ 17,00
  • LambUS$ 19,00
  • ShrimpUS$ 18,00

• Vindaloo

  This popular dish from the Goan region with Portugese influence is the spiciest curry on our menu. A blend of red chilis, vinegar, ginger, cumin, and mustard seeds complement any of the choices below:

  • VegetableUS$ 15,00
  • ChickenUS$ 17,00
  • LambUS$ 19,00
  • ShrimpUS$ 18,00

• Korma

  This is a characteristic Indian dish which can be traced back to the 16th century. The flavor of a korma is based on a mixture of spices along with cashew nuts, fresh ginger, green chilies and cream. Equally delicious with any of the options below:

  • PaneerUS$ 16,00
  • VegetableUS$ 15,00
  • ChickenUS$ 17,00
  • FishUS$ 18,00

• Saag

  Saag, or palak, dishes are spiced spinach with onions & tomatoes, common in northern India. Saag makes a tasty and healthy dish with any of the following:

  • PaneerUS$ 16,00
  • ChickenUS$ 17,00
  • LambUS$ 19,00
  • ShrimpUS$ 18,00

• Kerala Masala

  This famous dish from the southern state Kerala, is made with coconut milk, curry leaves, red chilies & spices. Choose from one of the choices below:

  • VegetableUS$ 15,00
  • ChickenUS$ 17,00
  • FishUS$ 18,00
  • ShrimpUS$ 18,00

Traditional Entrées

Served with Pulao rice

• Achari AlooUS$ 14,00

  russet potato, tangy pickle spices

• Baingan BhartaUS$ 14,00

  roasted eggplant, sautéed onion, tomato

• Aloo GobiUS$ 14,00

  stir fried cauliflower & potato, ground spices

• Bhindi PyaazUS$ 14,00

  sauteed okra, caramelized onions, chaat spices

• Kali Mirch Ka MurghUS$ 18,00

  chicken, fresh ground black pepper

• Shahi Paneer KoftaUS$ 18,00

  paneer dumpling, cashew, fenugreek

• Bagara BainganUS$ 16,00

  baby eggplant, peanuts, sesame seed, coconut

• Paneer Tikka MasalaUS$ 16,00

  tomato, onion, masala sauce

• Malai KoftaUS$ 17,00

  paneer & potato dumpling, tomato gravy, raisin

• Rogan JoshUS$ 20,00

  slow cooked lamb shank, Kashmiri spices, fennel

• Chicken Tikka MasalaUS$ 18,00

  tomato, onion, masala sauce

• Bhuna GhostUS$ 20,00

  pot-roasted lamb with spices, caramelized onions

Hyderabadi Dum Biryani

The cooking method, Dum, produces a fragrant rich biryani, resulting in authentic flavor and melt in your mouth tenderness. Choice of entrÉe: Vegetable $16, Chicken $18, Lamb $20

• Mirchi Ka Salan

  sesame seeds, peanuts, cashews, tamarind

• Mint Raita

  fresh mint, cilantro, curd

House Made Breads

• Tandoori RotiUS$ 4,00

  whole wheat

• NaanUS$ 4,00

• Garlic NaanUS$ 5,00

  garlic, cilantro

• Onion KulchaUS$ 5,00

• Peshawari NaanUS$ 6,00

  golden raisins, cashew

• Lachha ParathaUS$ 5,00

  whole wheat, butter

• Basil NaanUS$ 6,00

  basil, garlic

Accompaniments

• Chana PindiUS$ 14,00

  chickpea, ginger, onion, tomatoes

• Dal MakhaniUS$ 14,00

  black lentil, kidney bean, tomato cream sauce

• Dal TadkaUS$ 12,00

  masoor, moong dal, garlic, chili

• Pulao Basmati RiceUS$ 5,00

• Mint RaitaUS$ 4,00

• Chutney TastingUS$ 4,00

  papadums, tamarind, mint, seasonal