ECHO St.Simons Island

Shareables

• Parmesan Truffle FriesUS$ 14,00

  Truffle oil, grated parmesan, & fresh herbs | served with truffle aioli

• Wisconsin Cheese CurdsUS$ 14,00

  Deep fried white cheddar cheese curds | served with chipotle ranch, & marinara

• Traditional or Boneless Chicken WingsUS$ 18,00

  Sauce choices: buffalo, sweet chili, or BBQ Dry rub choices: sweet & smoky, cajun, or roasted garlic pepper | served with celery

• Jumbo Lump Crab Cakes OscarUS$ 28,00

  Two griddled crab cakes topped with more crab meat, hollandaise, & crispy asparagus

• Smoked Fish DipUS$ 16,00

  A delectable spread of house smoked local caught fish served with grilled naan, & everything spiced crackers

• Island NachosUS$ 18,00

  Sweet & smoky house kettle chips loaded with smoked pork butt, pico de gallo, black beans, bbq sauce, queso blanco, & scallions GF

• Nashville Hot CalamariUS$ 18,00

  Crispy breaded squid tossed with a spicy dry rub, slivered cherry peppers, & pickles. Served with a lemon garlic-pepper aioli, & marinara

• Pimento Cheese HummusUS$ 15,00

  House-made hummus with pimento cheese & marinated sweet peppers | served with sesame crackers GFA

• Ahi Tuna NachosUS$ 25,00

  Crispy wonton chips, sesame seared rare sushi grade tuna, gochujang sauce, avocado, jalapeno, wakame, & mango

• Artisanal Cheese BoardUS$ 28,00

  Chef's selection of artisan cheeses, dried fruit, spiced nuts, honey, pimento cheese hummus, & crackers GFA

Garden + Kettle

Grilled Chicken +$8 | Blackened Shrimp +$10 | Seared Salmon +$12 | your choice of grilled or blackened

• Garden SaladUS$ 11,00

  Chopped greens, heirloom cherry tomato, cucumber, carrot curls, choice of dressing GF | Dressing choices: bleu cheese, ranch, honey mustard, & oil & vinegar | Vinaigrette choices: apple cider, balsamic, citrus, & cran-raspberry

• Wedge SaladUS$ 15,00

  Iceberg lettuce, Gorgonzola, heirloom cherry tomato, pickled red onion, bacon, candied pecans, & house-made ranch dressing GF

• *Coastal CobbUS$ 26,00

  Mixed field greens, smoked salmon, blackened Wild Georgia Shrimp, bacon, egg, avocado, heirloom tomato, bleu cheese crumbles, balsamic vinaigrette GF

• Strawberry Crunch SaladUS$ 15,00

  Chopped romaine hearts, sliced strawberry, cabbage, pepitas, Gorgonzola, candied pecans, Mandarin orange, fried yam, & cran-wildberry vinaigrette GF

• Caesar SaladUS$ 13,00

  Chopped romaine hearts, shaved parmesan, crispy capers, focaccia croutons, & house-made Caesar dressing GFA

• Caprese SaladUS$ 17,00

  Sliced local tomato, fresh mozzarella, basil pesto, sun-dried tomato oil, balsamic reduction, & sea salt GF

• Shrimp and Corn ChowderUS$ 12,00

Handhelds

served with house seasoned potato chips | substitute fries, fruit or side salad +2

• ECHO BurgerUS$ 19,00

  Two 4 oz. smash burger patties, fried onion strings, smoked bacon, habanero jack, & roasted garlic aioli on a King's Hawaiian bun GFA

• Cauliflower & Veggie WrapUS$ 16,00

  Fried cauliflower, grilled summer vegetables, garbanzo beans, & whipped garlic-herb cream cheese in a sun-dried tomato tortilla

• Grilled Chicken PhillyUS$ 20,00

  Grilled chicken, julienne peppers, onions, mushrooms, & fresh mozzarella on a garlic toasted hoagie

Mains

• Braised Beef Pot RoastUS$ 28,00

  Garlic mashed potatoes, baby carrots, caramelized onions, & bordelaise GF

• Ratatouille Tarte TatinUS$ 26,00

  Layers of roasted summer vegetables, puff pastry crust, bechamel, & tomato sauce

• Blackened Mahi TacosUS$ 25,00

  Cajun spiced mahi mahi, queso fresco stuffed tortillas, cilantro-lime slaw, chipotle aioli, & shaved radish | shrimp tacos also available

• Black & Bleu Angus RibeyeUS$ 40,00

  14 oz. blackened ribeye steak, gorgonzola, cabernet sauce, parmesan-garlic potato wedges, & local greens GF

• Grilled Chicken AlfredoUS$ 26,00

  Grilled marinated chicken, spring vegetables, heirloom cherry tomato, baby spinach, & orecchiette pasta tossed in creamy garlic alfredo sauce

• Citrus Roasted Half ChickenUS$ 30,00

  Citrus marinated & slow roasted half bird, creamed corn risotto, & collards

• *Filet MignonUS$ 42,00

  Angus beef tenderloin, charred broccolini, garlic mashed potatoes, bordelaise, & fried onion strings GFA

• *Fresh Market FishUS$ 0,00

  Chef's daily inspiration

  • MPUS$ 0,00

• Fish and ChipsUS$ 25,00

  Beer battered local catch, fries, slaw, & tartar sauce

• *ECHO Shrimp & GritsUS$ 28,00

  Fried Wild Georgia Shrimp, collard greens, tasso, & andouille gravy GFA

• Cedar Planked SalmonUS$ 32,00

  Steamed jasmine rice, crispy bacon brussel sprouts, & maple-ginger glaze GF

• Seafood FettuccineUS$ 36,00

  Shrimp, scallops, lobster, mussels, & clams tossed in a savory seafood veloute with cherry tomatoes, basil, fettuccine, & peas