7-Course Chef's Tasting Menu
Maple Trout Mosaic
Nasturtium | Oat & Sunflower Seed Cracker | Trout Roe
Trio of Beetroot
Cucumber | Toasted Pecan | Goat Cheese
Apple Sorbet
Macerated Apple | Celery
Icelandic Artic Lemon Sole
Caviar | Samphire | Champagne Velouté
Black Apron Beef Tenderloin
Girolle | Chestnut | Truffle Pomme Anna
Camembert
Thyme Infused Honey | Phyllo | Walnut
Zephyr
Fig & cassis Sorbet