EdgeWild Restaurant & Winery

First Press

• TASTE OF EDGEWILDUS$ 19,50

  assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini

• STUFFED MUSHROOMSUS$ 13,50

  red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach

• PISTACHIO HERBED GOAT CHEESEUS$ 14,50

  herbs, pear-white wine syrup, spiced lavash, grilled baguette

• TRUFFLE FRIESUS$ 11,50

  parmesan, fresh herbs, kalamata olive aioli

• CHARRED SHISHITO PEPPERSUS$ 8,50

  togarashi, ponzu sauce

• PEI MUSSELSUS$ 15,50

  white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette

• HUMMUSUS$ 10,50

  garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots

• SMOKED WINGSUS$ 14,50

  triple dry rubbed & cherry wood smoked

• QUESO FUNDIDOUS$ 12,50

  prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette

• AHI TUNAUS$ 14,50

  avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips

• NEW ORLEANS CAJUN SHRIMPUS$ 15,50

  grilled baguette

• HOUSE ROLLSUS$ 8,50

  herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

• FOREST MUSHROOM BRIEUS$ 6,50

  shiitake, portobello, oyster mushrooms, french brie

• CHICKEN TORTILLAUS$ 6,50

  grilled corn, poblanos, red peppers, chicken broth, tomato

• SMOKED CRAB CHOWDERUS$ 6,50

  smoked crab, fire roasted corn, charred tomato cream

• FEATURED SOUPUS$ 6,50

Fresh Greens

• HOUSEUS$ 8,50

  mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette

• GREEN APPLE CASHEWUS$ 9,50

  field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette

• CAESAR WEDGEUS$ 9,50

  romaine, croutons, parmesan, creamy anchovy dressing

• ROASTED BEET & ARUGULAUS$ 12,50

  red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

• CREOLE PASTAUS$ 24,50

  ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream

• PASTA ALLÁ VODKAUS$ 18,50

  fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella

• SEAFOOD LINGUINEUS$ 27,50

  scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

• BEEF TENDERLOIN TRIO (gf)US$ 34,50

  honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts

• 8oz SKIRT STEAK (gf)US$ 29,50

  goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter

• BRONZINI & SHRIMP (gf)US$ 28,50

  blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce

• 14oz PRIME STRIP STEAK (gf)US$ 38,50

  rosemary fingerling potatoes, haricot verts, roasted elephant garlic

• WALNUT CRUSTED WALLEYEUS$ 32,50

  pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter

• DIJON CHICKEN (gf)US$ 22,50

  grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes

• SEARED SCALLOPSUS$ 29,50

  jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic

• 8oz RIBEYE FILET (gf)US$ 31,50

  sherry havarti risotto, grilled broccolini, Irish butter, black sea salt

• ATLANTIC SALMONUS$ 27,50

  alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini

• 6oz TENDERLOIN FILET (gf)US$ 45,50

  jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab

• BISON MEATLOAFUS$ 25,50

  pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts

• PORK VOLCANOUS$ 26,50

  red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

• BLACKENED FISH TACOSUS$ 15,50

  tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas

• TRADITIONAL BURGERUS$ 12,50

  american cheese, lettuce, tomato, red onion, pickle

• TRUFFLE GRILLED CHEESEUS$ 16,50

  sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough

• HOT HONEY CHICKENUS$ 13,50

  hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

• APPLE BACON FIGUS$ 15,50

  garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle

• THE MEATUS$ 16,50

  pepperoni, bacon, sausage, marinara, provolone, mozzarella

• ROASTED MUSHROOMUS$ 14,50

  shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs

• MARGHERITAUS$ 14,50

  basil pesto, tomatoes, fresh mozzarella

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Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

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