First Press
TASTE OF EDGEWILDUS$ 19,50
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMSUS$ 13,50
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESEUS$ 14,50
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIESUS$ 11,50
parmesan, fresh herbs, kalamata olive aioli
CHARRED SHISHITO PEPPERSUS$ 8,50
togarashi, ponzu sauce
PEI MUSSELSUS$ 15,50
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUSUS$ 10,50
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
SMOKED WINGSUS$ 14,50
triple dry rubbed & cherry wood smoked
QUESO FUNDIDOUS$ 12,50
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
AHI TUNAUS$ 14,50
avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
NEW ORLEANS CAJUN SHRIMPUS$ 15,50
grilled baguette
HOUSE ROLLSUS$ 8,50
herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts
Harvest Soups
FOREST MUSHROOM BRIEUS$ 6,50
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLAUS$ 6,50
grilled corn, poblanos, red peppers, chicken broth, tomato
SMOKED CRAB CHOWDERUS$ 6,50
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUPUS$ 6,50
Fresh Greens
HOUSEUS$ 8,50
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
GREEN APPLE CASHEWUS$ 9,50
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
CAESAR WEDGEUS$ 9,50
romaine, croutons, parmesan, creamy anchovy dressing
ROASTED BEET & ARUGULAUS$ 12,50
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette
Handmade Pasta
CREOLE PASTAUS$ 24,50
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
PASTA ALLAĢ VODKAUS$ 18,50
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINEUS$ 27,50
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream
Main Plates
BEEF TENDERLOIN TRIO (gf)US$ 34,50
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
8oz SKIRT STEAK (gf)US$ 29,50
goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
BRONZINI & SHRIMP (gf)US$ 28,50
blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
14oz PRIME STRIP STEAK (gf)US$ 38,50
rosemary fingerling potatoes, haricot verts, roasted elephant garlic
WALNUT CRUSTED WALLEYEUS$ 32,50
pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter
DIJON CHICKEN (gf)US$ 22,50
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPSUS$ 29,50
jerked parsnip pureĢe, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic
8oz RIBEYE FILET (gf)US$ 31,50
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
ATLANTIC SALMONUS$ 27,50
alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
6oz TENDERLOIN FILET (gf)US$ 45,50
jerked parsnip pureĢe, fingerling potatoes, asparagus tips, butter poached jumbo lump crab
BISON MEATLOAFUS$ 25,50
pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
PORK VOLCANOUS$ 26,50
red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney
Sandwiches
bistro fries or creamy pear coleslaw
BLACKENED FISH TACOSUS$ 15,50
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TRADITIONAL BURGERUS$ 12,50
american cheese, lettuce, tomato, red onion, pickle
TRUFFLE GRILLED CHEESEUS$ 16,50
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
HOT HONEY CHICKENUS$ 13,50
hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun
Pizzas
APPLE BACON FIGUS$ 15,50
garlic pureĢe, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle
THE MEATUS$ 16,50
pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOMUS$ 14,50
shiitake, portobello, oyster mushrooms, roasted garlic pureĢe, goat cheese, provolone, mozzarella, fresh herbs
MARGHERITAUS$ 14,50
basil pesto, tomatoes, fresh mozzarella
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Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.
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