El Cholo Cafe

Combinaciones (1938)

All Combination Plates served with Spanish Rice and Refried Beans. To add Chicken, Roasted Pork or Beef, add $2.50 per Enchilada. Al Fuego Chile Relleno substitution, add $3.50

• Cheese Enchilada and Rolled Beef TacoUS$ 21,45

• Cheese Enchilada and Chile RellenoUS$ 21,45

• Cheese Enchilada and Pork TamaleUS$ 21,45

• Two Cheese EnchiladaUS$ 21,45

• Chile Relleno and Rolled Beef TacoUS$ 21,45

• Choice of OneUS$ 16,45

Featured Items

• Greencorn Tamales (1923)US$ 22,95

  Corn off the Cob, Cheddar Cheese and Ortega Chile, steamed in its own Husk, Beans and Rice (Available May through October)

• A Taste of History (1996)US$ 26,95

  Cheese Enchilada, Rolled Beef Taco, Chile Relleno and Pork Tamal, Spanish Rice and Refried Beans

Comidas Especiales

• Cochinita PibilUS$ 21,95

  Tender Pork, Roasted under Banana Leaves, Orange and Achiote Spices

• Chile VerdeUS$ 21,95

  Tender Pork, Nopalitos, Tomatillo Sauce, Beans, Rice, and Choice of Tortillas

• Carne Asada (1984)US$ 29,95

  Grilled Steak, Pico de Gallo and Guacamole

• Plato de Carnitas (1989)US$ 22,95

  Roasted Pork, Fresh Avocado Relish, Escabeche, Onions, Rice and Beans

• Chile con Carne (1923)US$ 22,95

  Tender Beef, Traditional Chile Sauce. Served with Beans, Rice and Guacamole

• Burrito Dorado (1977)US$ 23,95

  Chile con Carne, Beans, Rice, Cheddar Cheese, Tomato Salsa, Sour Cream and Guacamole

• Chicken Chimichangas (1923)US$ 20,95

  Crisp Flour Tortilla, Guajillo Chicken, Pico de Gallo, Cheese and Guacamole

• Tostada Compuesta (1923)US$ 19,25

  An El Cholo Tradition with an Array of Garden Vegetables, Beans and Chorizo

• Southwest Chicken Tostada (2008)US$ 21,95

  Blackened Chicken, Black Beans, Queso Fresco, Avocado, Tossed with House Vinaigrette

Tacos

All Tacos are Made with Corn Tortillas Served with Black Beans, Rice, Guacamole and Pico de Gallo

• BirriaUS$ 22,95

  Grilled Corn Tortilla Tacos with Beef in a Savory Guajillo Chile Sauce, Consomé on the Side

• Al CarbonUS$ 23,95

  Top Sirloin, Bacon, Cheese, Chipotle, Tomatillo Sauce

• AsadaUS$ 22,95

  Flap Meat, Salsa, Cilantro and Onions

• FishUS$ 24,95

  Grilled Mahi Mahi, Corn Tortilla, Cabbage Escabeche, Pico de Gallo and Cilantro Aioli

• CarnitasUS$ 22,95

  Roasted Pork, Salsa, Cilantro and Marinated Onions

• ChickenUS$ 22,95

  Grilled Chicken, Salsa, Cilantro, Cabbage and Onions

• Shrimp TacosUS$ 24,95

  Sauteed Tiger Shrimp, Cheese and Chorizo

• Filet Mignon (2009)US$ 27,95

  Three Corn Tortillas, Avocado Salsa, grilled onions

Fajitas (1984)

Sautéed with Fresh Vegetables, served on a Hot Skillet

• Marinated Tender Strips of SteakUS$ 25,95

• Delicate Chunks of ChickenUS$ 24,95

• Our House Specialty ShrimpUS$ 27,95

• Fresh Vegetable MedleyUS$ 21,95

Tableside Guacamole

• Creation of Ted & Sally Doll (2000)

  Freshly made at your table with Hass avocados Add - $17.25

Antojitos

• Aged Cheese Quesadilla (1969)US$ 14,25

  Grilled in a Handmade Flour Tortilla

• Sonora Style Nachos (1983)US$ 15,95

  Frijoles, Tomato Salsa, Sour Cream, Guacamole

• Western QuesadillaUS$ 16,95

  Monterey Jack Cheese, Vegetables Medley. Topped with Ancho Chile Apricot and Spinach Cream Sauces

• Carmen's Original Nachos (1959)US$ 12,95

• Fiesta Platter (1995)US$ 19,95

  Crab and Beef Taquitos, Nachos, Quesadillas, Chimichangas, Guacamole and Sour Cream

  • For 2US$ 19,95
  • For 4US$ 29,95

• Skillet NachosUS$ 22,25

  Choice of Beef, Chicken or Carnitas

• Ceviche Tostada (2006)US$ 21,95

  Shrimp and Scallops, Citrus Marinade, Extra Virgin Olive Oil

• Bar Chicken ChimiUS$ 14,75

  Served with Guacamole

• Handmade Flour Tortilla (1923)US$ 3,95

Enchiladas

• Blue Corn Chicken Enchiladas (1985)US$ 23,95

  Tomatillo Salsa, Sour Cream and Avocado Garnish

• Sonora Style Enchiladas (1923)US$ 21,95

  (First Enchilada served at El Cholo) Layered Corn Tortillas, Chicken, Tomato-Onion Cilantro Broth, Fried Egg

• Crabmeat Enchiladas (1971)US$ 25,95

  Spinach Cream Sauce, Black Beans, Rice, Sour Cream, Avocado

• Enchiladas Suiza (1976)US$ 22,95

  Breast of Chicken, Light Salsa Verde, Beans, Rice, Sour Cream

• Annie's Early California Enchiladas (1992)US$ 18,95

  Mixed Garden Vegetables, Spinach, Corn, Sautéed Mushrooms, Crushed Pecans

• Enchiladas Mariscos (1999)US$ 28,95

  Lobster, Scallops and Shrimp, Jack Cheese, Chipotle Cream Sauce

• Santa Barbara Enchiladas (1995)US$ 26,95

  Shrimp and Chicken, Sautéed Mushrooms, Onions, Guajillo Chile Salsa, Jack Cheese

• Mole Chicken Enchiladas (2023)US$ 25,95

  A new menu addition in honor of our 100th year! Slow Braised Shredded Chicken, Jack Cheese Roasted Chile and Chocolate Mole

Sopas and Ensaladas

• Tortilla Soup (1991)US$ 8,75

  Avocado, Chicken, Cheese, Roasted Poblano Chile with Strips of Tortillas

  • CupUS$ 8,75
  • BowlUS$ 10,75

• Joe's Traditional Albondigas (1923)US$ 8,75

  • CupUS$ 8,75
  • BowlUS$ 10,75

• Felix's Caesar Salad (1991)US$ 13,95

  • Entree PortionUS$ 13,95
  • Side PortionUS$ 9,95

• Mix Green Salad (1991)US$ 12,95

  • Entree PortionUS$ 12,95
  • Side PortionUS$ 8,25

• Salmon SaladUS$ 25,95

  Romaine, Fresh Balsamic Vegetable Medley and Orage Lime Vinaigrette