Small Plates
Royal Red ShrimpUS$ 15,00
sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread
PEI MusselsUS$ 16,00
tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta
Jumbo Lump Crab CakeUS$ 16,00
watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon
Burrata & Winter TruffleUS$ 16,00
4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta
Tuna & Avocado TartareUS$ 16,00
ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons
Grilled Spanish OctopusUS$ 16,00
gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction
Stuffed Fresh FigsUS$ 15,00
black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction
Classic EscargotUS$ 14,00
tarragon scampi butter, parmesan reggiano, toasted crostini
Churrasco SkewersUS$ 16,00
blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette
Steak TartareUS$ 17,00
Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast
Salads and Soups
Poached Pear & Blue CheeseUS$ 16,00
prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin
Beet & Goat CheeseUS$ 15,00
roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin
Butternut BisqueUS$ 8,00
5 spice crema garnish
Classic WedgeUS$ 14,00
grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing
CaesarUS$ 13,00
whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano
French Onion SoupUS$ 8,00
challah crouton & brûléed swiss garnish
Artisan Baguette Bread ServiceUS$ 5,00
parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers
Main Plates
Cape Cod Diver ScallopsUS$ 35,00
Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam
Grilled Wagyu SteakUS$ 49,00
8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter
Local FlounderUS$ 31,00
warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto
Braised Beef Short RibUS$ 32,00
garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals
Faroe Island SalmonUS$ 32,00
wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc
Double Bone-in Duroc Pork ChopUS$ 37,00
16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze
Goat Cheese Chicken SaltimboccaUS$ 29,00
airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce
Rack of Lamb
mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47
- Half RackUS$ 34,00
- Full RackUS$ 47,00
Frutti di Mare PastaUS$ 41,00
Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino
Our Hand Cut Steaks
All steaks are Certified Angus Beef®, served with sauteed greens, caramelized cippolini and cabernet demi
Petit Tenderloin (5 oz)US$ 39,00
Full Tenderloin (8 oz)US$ 59,00
NY Strip (14 oz)US$ 41,00
Ribeye (18 oz)US$ 54,00
Steak Toppings
Roasted Wild MushroomsUS$ 6,00
Blue Cheese CrumblesUS$ 5,00
White Truffle Compound ButterUS$ 4,00
Black Garlic Compound ButterUS$ 4,00
Additional Sides
Whipped PotatoesUS$ 5,00
Grilled AsparagusUS$ 6,00
Sautéed Brussels & BaconUS$ 6,00
Sautéed SpinachUS$ 5,00
Baby CarrotsUS$ 6,00
Steak & Entrée Additions
5oz Grilled Maine Lobster TailUS$ 19,00
Argentinian Red ShrimpUS$ 12,00
Seared Diver ScallopsUS$ 8,00
