Split Plate Charge $3.25 / plate. We do not offer separate checks for parties of 9 or more
Antipasti
Antipasto della CasaUS$ 15,00
Variety of house specialties prepared daily
Bruschetta al Pomodoro e MozzarellaUS$ 9,00
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di BurrataUS$ 14,00
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*US$ 14,00
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
CozzeUS$ 16,00
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
PolpetteUS$ 9,00
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano
Zuppa e Insalate
Soup and Salads
Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della CasaUS$ 8,00
A variety of baby greens served with house dressing
Insalata CapreseUS$ 13,00
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*US$ 9,00
Romaine lettuce with croutons and classic Caesar dressing
Pasta
Fettucine ai Aragosta e GamberiUS$ 36,00
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e VongoleUS$ 24,00
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla FarneseUS$ 24,00
Homemade pasta sautéed with shitake mushrooms and arugula
Penne VodkaUS$ 24,00
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della CasaUS$ 26,00
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla CarbonaraUS$ 27,00
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla EnzoUS$ 27,00
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano
Fantasie della Casa
Main Courses
Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla GrigliaUS$ 33,00
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di PesceUS$ 39,00
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con FormaggioUS$ 49,00
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di ManzoUS$ 33,00
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla GrigliaUS$ 37,00
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs ToscanaUS$ 54,00
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' AgrodolceUS$ 31,00
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al FornoUS$ 27,00
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
CiambottaUS$ 25,00
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta
