Enzo's on the Lake

4.7

4,7

3125 reviews

van $31 tot $50

Italiaans

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 31 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig uitzicht
romantisch

Enzo's on the Lake is the perfect place for an evening of cocktails, fine food and wine, delicious desserts and very special hospitality. In 1980, Enzo's on the Lake opened as a lovely secluded lakefront restaurant, built in the style of an Italian villa. The restaurant is dedicated to the idea of simple yet sophisticated cuisine: family owned, crafted with love. The freshest fish, meats, fruits and vegetables that can be obtained are woven into a menu that emphasizes a unique culinary heritage. An antipasto bar welcomes you to the excitement of the dining room overlooking the lake. There is a full service european style bar, private dining areas for meetings and parties, and lakeside gardens and dock. We look forward to serving you!

Aanvullende informatie

Locatie
1130 S US Hwy 17/92, Longwood, FL 32750
Telefoonnummer
(407) 834-9872
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Lunch vr 11:30 uur–14:00 uur Diner di–za 17:00 uur–21:30 uur Bar di–za 17:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Valet
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok

Experiences

L’Ecole - Wine Dinner - Chef Pairing
US$ 159,00 per persoon
alleen 25 mrt 2025
Enzo's Wine Dinners! We are thrilled to be hosting the L’Ecole Wine Dinner, consisting of a five course dinner & five wine pairing at Enzo's on The Lake. L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution. Indulge in a luxurious culinary experience at Enzo's On The Lake with our exquisite Wine Dinners, expertly crafted and hosted by Chef Brandon. Join us for an unforgettable evening of fine dining, perfectly paired with select wines from a featured winery. Presenter Martin Clubb ..... Co-owner & Managing Winemaker Marty is Managing Winemaker and Co-owner of L’Ecole N° 41 with his wife, Megan, and children, Riley and Rebecca. Marty assumed the operation of the winery from Megan’s parents, Jean and Baker Ferguson, in 1989, six years after the winery’s founding. Today Marty’s primary focus is a hands-on approach to the winery’s viticulture operation. Along with his Estate Ferguson and Estate Seven Hills Vineyards, Marty personally works with over 30 vineyards located throughout the Columbia Valley. He collaborates with each grower to optimally manage contracted vineyard blocks to meet the quality requirements established by the winery. In addition, Marty is a Managing Partner in the highly acclaimed Seven Hills Vineyard and the SeVein vineyard development, home to L’Ecole’s newest Estate vineyard, Ferguson. Marty’s ongoing dedication and commitment to our wine industry is evident in his many leadership roles. He has served nearly 30 years on the Boards of various wine industry associations, including the Washington Wine Commission. He is currently a Director of the Washington Wine Institute and WineAmerica. Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance, serving as its first President. He worked with other industry pioneers in the development of the Walla Walla Community College Center for Enology and Viticulture and continues serving in an advisory role.

Populaire gerechten

Antipasto della CasaUS$ 15,00
Variety of house specialties prepared daily
Bruschetta al Pomodoro e MozzarellaUS$ 9,00
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di BurrataUS$ 14,00
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*US$ 14,00
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
CozzeUS$ 16,00
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
PolpetteUS$ 9,00
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano

Zuppa e Insalate

Soup and Salads

Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della CasaUS$ 8,00
A variety of baby greens served with house dressing
Insalata CapreseUS$ 13,00
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*US$ 9,00
Romaine lettuce with croutons and classic Caesar dressing

Pasta

Fettucine ai Aragosta e GamberiUS$ 36,00
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e VongoleUS$ 24,00
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla FarneseUS$ 24,00
Homemade pasta sautéed with shitake mushrooms and arugula
Penne VodkaUS$ 24,00
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della CasaUS$ 26,00
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla CarbonaraUS$ 27,00
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla EnzoUS$ 27,00
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano

Fantasie della Casa

Main Courses

Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla GrigliaUS$ 33,00
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di PesceUS$ 39,00
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con FormaggioUS$ 49,00
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di ManzoUS$ 33,00
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla GrigliaUS$ 37,00
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs ToscanaUS$ 54,00
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' AgrodolceUS$ 31,00
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al FornoUS$ 27,00
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
CiambottaUS$ 25,00
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta

Wat 3.125 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,8Bediening
4,6Sfeer
4,4Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

3.125 Reviews

OT
OpenTable gast
Columbus1 recensie
5.0
Gegeten op 7 april 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Veal chop was phenomenal!
Is dit nuttig?
GF
GourmetFoodie vip
New York City145 recensies
5.0
Gegeten op 25 maart 2022
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best restaurant in Orlando!!
1 persoon vond dit nuttig
JM
JudithM
Orlando / Oost-7 recensies
5.0
Gegeten op 6 december 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
J
James vip
Detroit72 recensies
5.0
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Love this restaurant!! Food is outstanding. Ask for Rudy as your server. All the servers there are great however.
Is dit nuttig?
B
Bette Lord
Noordwest-Flori3 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We loved every minute of being at Enzo’s to celebrate our birthdays ! Our friends from Naples shared that every aspect was worth the drive! We had a wonderful time! Thank you!
Is dit nuttig?
H
Heath vip
Orlando / Oost-161 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent as always. Best Italian in Seminole county
Is dit nuttig?
L
Laura
Orlando / Oost-2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This is our favorite special occasion restaurant. The food is delicious every time. We like to eat early, so we are there at 5:00 when they open, and it also gets us a table at the back windows which overlook the lake behind the restaurant. They have a dock on the water which is great on mild evenings to have a cocktail and enjoy the scenery. To top off the visit, we make sure to request Rudy as our server. He’s friendly and engaging, and the experience is next level.
Is dit nuttig?
H
Heather
Orlando / Oost-6 recensies
5.0
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Lovely experience for a date night. We were celebrating our anniversary and it was a very romantic spot. It was a little loud, but it didn’t bother us. The service was great, we didn’t feel rushed and our server always checked in on us timely. We were both surprised when she brought out a slice of cake with a candle for our anniversary celebration.
Is dit nuttig?
C
Chris
Orlando / Oost-1 recensie
3.0
5 dagen geleden gegeten
1. Algeheel 3
2. Eten 2
3. Bediening 5
4. Sfeer 2
Wait staff was perfect, incredibly nice and attentive, bit of a bummer that the food quality/taste didn’t match the price point. Atmosphere was nice in some areas, but not in others…the inside was well kept and nice, but if you’re coming from out of the area, just be aware that the surrounding area is not great. Feels a bit sketchy and the outside of the restaurant building is rough looking, I honestly felt bad pulling up after choosing this as a fancy date night spot.
Is dit nuttig?
OT
OpenTable gast
Minneapolis - S1 recensie
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
We got a good Paloma outside before dinner! Nice to on patio and listen to live music. It was busy so it took a bit for them to seat our reservation but the food came out quickly! Will go back again
Is dit nuttig?

Veelgestelde vragen

Enzo's on the Lake biedt afhaalmaaltijden aan die je kunt bestellen door het restaurant te bellen: (407) 834-9872.

Enzo's on the Lake heeft 4,7 sterren gekregen van 3125 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 31 keer gereserveerd

Experiences beschikbaar.

1130 S US Hwy 17/92, Longwood, FL 32750

Aanvullende informatie

Telefoonnummer
(407) 834-9872
Prijs
van $31 tot $50
Keuken
Italiaans
Openingstijden
Lunch vr 11:30 uur–14:00 uur Diner di–za 17:00 uur–21:30 uur Bar di–za 17:00 uur–22:00 uur
Dress code
Zakelijk casual
Parking details
Valet
Betalingsmogelijkheden
AMEX, Diners Club, Discover, Mastercard, Visa
Chef-kok

Enzo's on the Lake

Een tafel reserveren

Aanvullende informatie

L’Ecole - Wine Dinner - Chef Pairing

Spaghetti alla Carbonara

Antipasto della Casa

Bucatini alla Enzo

Antipasti

Antipasto della CasaUS$ 15,00

Bruschetta al Pomodoro e MozzarellaUS$ 9,00

Crema di BurrataUS$ 14,00

Carpaccio di Manzo*US$ 14,00

CozzeUS$ 16,00

PolpetteUS$ 9,00

Zuppa e Insalate

Zuppa del Giorno

Insalatina della CasaUS$ 8,00

Insalata CapreseUS$ 13,00

Insalata Cesare*US$ 9,00

Pasta

Fettucine ai Aragosta e GamberiUS$ 36,00

Linguine e VongoleUS$ 24,00

Pappardelle alla FarneseUS$ 24,00

Penne VodkaUS$ 24,00

Ravioli della CasaUS$ 26,00

Spaghetti alla CarbonaraUS$ 27,00

Bucatini alla EnzoUS$ 27,00

Fantasie della Casa

Sogliola al Limone

Gamberoni alla GrigliaUS$ 33,00

Catch of the Day

Zuppa di PesceUS$ 39,00

Filetto con FormaggioUS$ 49,00

Straccetti di ManzoUS$ 33,00

Braciole di Maiale alla GrigliaUS$ 37,00

Beef Short Ribs ToscanaUS$ 54,00

Scaloppine all' AgrodolceUS$ 31,00

Petto di Pollo al FornoUS$ 27,00

CiambottaUS$ 25,00

Reviews van gasten over dit restaurant

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Aanvullende informatie