Enzo's on the Lake

Antipasti

• Antipasto della CasaUS$ 15,00

  Variety of house specialties prepared daily

• Bruschetta al Pomodoro e MozzarellaUS$ 9,00

  Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil

• Crema di BurrataUS$ 14,00

  Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread

• Carpaccio di Manzo*US$ 14,00

  Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano

• CozzeUS$ 16,00

  Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread

• PolpetteUS$ 9,00

  Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano

Zuppa e Insalate

Soup and Salads

• Zuppa del Giorno

  Soup of the Day

  • Market Price

• Insalatina della CasaUS$ 8,00

  A variety of baby greens served with house dressing

• Insalata CapreseUS$ 13,00

  Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil

• Insalata Cesare*US$ 9,00

  Romaine lettuce with croutons and classic Caesar dressing

Pasta

• Fettucine ai Aragosta e GamberiUS$ 36,00

  Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce

• Linguine e VongoleUS$ 24,00

  Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper

• Pappardelle alla FarneseUS$ 24,00

  Homemade pasta sautéed with shitake mushrooms and arugula

• Penne VodkaUS$ 24,00

  Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce

• Ravioli della CasaUS$ 26,00

  Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce

• Spaghetti alla CarbonaraUS$ 27,00

  A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese

• Bucatini alla EnzoUS$ 27,00

  Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano

Fantasie della Casa

Main Courses

• Sogliola al Limone

  Fresh Dover Sole sautéed in olive oil and lemon. Market price when available

• Gamberoni alla GrigliaUS$ 33,00

  Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome

• Catch of the Day

  Chef's daily fresh fish selection

  • Market Price

• Zuppa di PesceUS$ 39,00

  Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth

• Filetto con FormaggioUS$ 49,00

  Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini

• Straccetti di ManzoUS$ 33,00

  Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar

• Braciole di Maiale alla GrigliaUS$ 37,00

  Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad

• Beef Short Ribs ToscanaUS$ 54,00

  Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas

• Scaloppine all' AgrodolceUS$ 31,00

  Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas

• Petto di Pollo al FornoUS$ 27,00

  Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini

• CiambottaUS$ 25,00

  Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta