Ernie's Food & Spirits

Small Plates

• MARIN GEM OYSTERS ON THE 1/2 (6)US$ 24,00

  OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

• MARIN GEM OYSTERS ON THE 1/2 (12)US$ 42,00

  OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO

• SEAFOOD PLATTERUS$ 110,00

  8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA

• CRAB CAKESUS$ 38,00

  PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD

• BAKED BRIEUS$ 18,00

  COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP

• BEEF TARTAREUS$ 22,00

  FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE

• BACON WRAPPED SCALLOPS & GRITSUS$ 28,00

  HEAVY CREAM, PARMESAN GRITS, CILATRO OIL

SOUPS & SALADS

• FRENCH ONION SOUPUS$ 16,00

  LOCAL ONIONS, PT. REYES TOMA, FOCACCIA

• SOUP DU JOUR

  SEASONAL ROTATING SOUP

• CAESAR SALADUS$ 17,00

  ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI

• ERNIE'S HOUSE SALADUS$ 16,00

  MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI

• BABY ICEBERG WEDGEUS$ 16,00

  PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE

LARGE PLATES

• AU POIVRE PRIME BURGERUS$ 28,00

  10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES

• BEEF WELLINGTONUS$ 90,00

  8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES

• MARY'S 1/2 CHICKENUS$ 44,00

  HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR & BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS

• ORA' KING SALMONUS$ 58,00

  SESAME SEARED, CRAB FRIED RICE, PEAR & CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI

• BRISTOL BAY SCALLPSUS$ 58,00

  PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON & GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES

• MUSHROOM RISTOTTOUS$ 48,00

  ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD

• CRAB RISOTTOUS$ 64,00

  CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES

STEAKS & CHOPS

Served à la carte with Maître d’butter & arugula garnish. Choice of: Chimichurri, Creamed Horseradish, Béarnaise, or B-2 steak sauce

• GRILLED USDA PRIME CERTIFIED ANGUS BEEF NEW YORK STRIPUS$ 62,00

  GREATER OMAHA, NEBRASKA -12oz

• GRILLED USDA PRIME CERTIFIED ANGUS BEEF RIBEYEUS$ 68,00

  GREATER OMAHA, NEBRASKA - 14oz

• PAN ROASTED CERTIFIED ANGUS BEEF PRIME FILET MIGNONUS$ 78,00

  GREATER OMAHA, NEBRASKA - 8oz

• 21-DAY DRY-AGED USDA PRIME RIBEYEUS$ 84,00

  FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz

• GRILLED NIMAN RANCH PORK CHOPUS$ 52,00

  BLACKBERRY PORT - 12oz

SIDES & ADDITIONS

• CRAB FRIED RICEUS$ 36,00

  CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE

• ROASTED GARLIC MASHED POTATOESUS$ 12,00

  GARLIC CONFIT, TOMA

• POTATOES AU GRATINUS$ 14,00

  CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER

• SAUTEED ASPARAGUSUS$ 14,00

  SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE

• ROASTED HEIRLOOM CARROTSUS$ 12,00

  CALABRIAN CHILI & LOCAL HONEY GLAZE

• ROASTED HEIRLOOM CARROTSUS$ 18,00

  GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE

• CREAMED SPINACH US$ 12,00

  LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED

• WILD CAUGHT SHRIMPUS$ 18,00

  SOY GLAZE, SESAME, MICRO CILANTRO

• LOBSER TAILUS$ 45,00

  HAND-PICKED, BUTTER DRESSED, 7-8oz

• TRUFFLE MAC & CHEESEUS$ 16,00

  FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS