Small Plates
MARIN GEM OYSTERS ON THE 1/2 (6)US$ 24,00
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
MARIN GEM OYSTERS ON THE 1/2 (12)US$ 42,00
OYSTERS DRESSED WITH FROG HOLLOW FARMS MANGO SALSA, MICRO CILANTRO
SEAFOOD PLATTERUS$ 110,00
8 LOCAL OYSTERS, LOBSTER TAIL, 10 MUSSELS, 8 POACHED WILD SHRIMP, COCKTAILS SAUCE, MANGO SALSA
CRAB CAKESUS$ 38,00
PANKO CRUSTED CRAB, ROASTED PEPPER SAUCE, CREOLE MUSTARD
BAKED BRIEUS$ 18,00
COWGIRL CREAMERY MT. TAM TRIPLE CREAM, BLACKBERRY PORT, DRESSED MUSHROOMS, LOCAL HONEY, ALMOND CHERRY CRISP
BEEF TARTAREUS$ 22,00
FILET MIGNON, TRUFFLE OIL, WHITE SHOYU, JALAPENO EMULSION, CHILI AIOLI, GRILLED BAGUETTE
BACON WRAPPED SCALLOPS & GRITSUS$ 28,00
HEAVY CREAM, PARMESAN GRITS, CILATRO OIL
SOUPS & SALADS
FRENCH ONION SOUPUS$ 16,00
LOCAL ONIONS, PT. REYES TOMA, FOCACCIA
SOUP DU JOUR
SEASONAL ROTATING SOUP
CAESAR SALADUS$ 17,00
ROMAINE LETTUCE, PARM CHEESE, GARLIC CHIPS, CRISPY PROSCIUTTO, SPANISH ANCHOVY, CROSTINI
ERNIE'S HOUSE SALADUS$ 16,00
MIXED GREENS, LOCAL RED ONION, LOCAL TOMATO, CANDIED WALNUTS, HONEY LEMON VINAIGRETTE, CROSTINI
BABY ICEBERG WEDGEUS$ 16,00
PT. REYES FARMSTEAD BLUE CHEESE DRESSING, 9-MINUTE EGG, CANDIED BACON, LOCAL TOMATO, RADISH, BALSAMIC GLAZE
LARGE PLATES
AU POIVRE PRIME BURGERUS$ 28,00
10oz HOUSE GROUND, CHEDDAR, PEPPERCORN AIOLI, HEIRLOOM TOMATO, ARUGULA, PICKLED SHALLOT, B-2 SAUCE, HERB FRIES
BEEF WELLINGTONUS$ 90,00
8oz PAN SEARED ANGUS BEEF FILET MIGNON, ENROBED WITH A TOUCH OF MUSTARD, MUSHROOM GARLIC DUXELLES, AND PUFF PASTRY. CABERNET REDUCTION, ROASTED CARROTS, GARLIC MASHED POTATOES
MARY'S 1/2 CHICKENUS$ 44,00
HERB ROASTED MARY'S FREE RANGE CHICKEN, SERVED OVER FISCALINI CHEDDAR & BACON MASHED POTOTATOES, SEASONAL VEGETABLES, ROASTED CHICKEN JUS
ORA' KING SALMONUS$ 58,00
SESAME SEARED, CRAB FRIED RICE, PEAR & CARROT SLAW, ROASTED CARROTS, CITRUS SOY GLAZE, GARLIC CHILI AIOLI
BRISTOL BAY SCALLPSUS$ 58,00
PAN-SEARED U-8 BRISTOL BAY SCALLOPS, BUCATINI PASTA, LEMON & GARLIC CREAM SAUCE, TRUFFLE OIL, GARDEN CHIVES
MUSHROOM RISTOTTOUS$ 48,00
ROASTED MUSHROOMS, TRUFFLE OIL, BAY BLUE CHEESE, CIPOLLINI, ONION ARUGULA SALAD
CRAB RISOTTOUS$ 64,00
CRAB, LOCAL PEAS, MEYER LEMON, GARDEN CHIVES
STEAKS & CHOPS
Served à la carte with Maître d’butter & arugula garnish. Choice of: Chimichurri, Creamed Horseradish, Béarnaise, or B-2 steak sauce
GRILLED USDA PRIME CERTIFIED ANGUS BEEF NEW YORK STRIPUS$ 62,00
GREATER OMAHA, NEBRASKA -12oz
GRILLED USDA PRIME CERTIFIED ANGUS BEEF RIBEYEUS$ 68,00
GREATER OMAHA, NEBRASKA - 14oz
PAN ROASTED CERTIFIED ANGUS BEEF PRIME FILET MIGNONUS$ 78,00
GREATER OMAHA, NEBRASKA - 8oz
21-DAY DRY-AGED USDA PRIME RIBEYEUS$ 84,00
FLANNERY BEEF, PETALUMA CALIFORNIA - 12oz
GRILLED NIMAN RANCH PORK CHOPUS$ 52,00
BLACKBERRY PORT - 12oz
SIDES & ADDITIONS
CRAB FRIED RICEUS$ 36,00
CRAB, HEIRLOOM CARROT, ENGLISH PEAS, SHOYU, SESAME, SAMBAL, CHIVE
ROASTED GARLIC MASHED POTATOESUS$ 12,00
GARLIC CONFIT, TOMA
POTATOES AU GRATINUS$ 14,00
CREAM, THYME, PT. REYES TOMA, CHEDDAR, CRACKED PEPPER
SAUTEED ASPARAGUSUS$ 14,00
SHALLOT, BALSAMIC DRIZZLE, PARM CHEESE
ROASTED HEIRLOOM CARROTSUS$ 12,00
CALABRIAN CHILI & LOCAL HONEY GLAZE
ROASTED HEIRLOOM CARROTSUS$ 18,00
GARLIC, THYME, BALSAMIC VINEGAR, BROWN SUGAR, SOY SAUCE
CREAMED SPINACH US$ 12,00
LOCAL SPINACH, STRAUSS CREAM, BACON, CHEDDAR, PANKO CRUSTED
WILD CAUGHT SHRIMPUS$ 18,00
SOY GLAZE, SESAME, MICRO CILANTRO
LOBSER TAILUS$ 45,00
HAND-PICKED, BUTTER DRESSED, 7-8oz
TRUFFLE MAC & CHEESEUS$ 16,00
FRESH PASTA, CHEDDAR, PT. REYES TOMA, TRUFFLE OIL, TOASTED BREAD CRUMBS