Escargot 41

Angel Hair aux Pignons et EscargotsUS$ 20,95

Angel Hair pasta with 6 large escargots in pine nuts, Brandy provencal sauce

Escargots Normande au BrieUS$ 19,95

6 extra large escargots simmered in brie lightly creamed with sweet apple and carrots julienne, served in cream puff shell

Escargots à la Mode de l'AbbayeUS$ 20,95

6 extra large escargots stewed in fresh cream, caramelized onions, Armagnac and black pepper. Believed to have been created by monks, this original recipe was discovered in an ancient monastery during renovation. A perfect example of simple old cuisine at its best

Gratin d'Escargot aux GnocchiUS$ 18,95

6 extra large escargots & potato gnocchi baked in mushroom duxelle sause

Maria`s FavoriteUS$ 19,95

6 extra large escargots and cheese tortellini in a Parmesan - champagne sauce with fine herbs and diced tomatoes, Complimented with mushroom - smoked sausage salpicon demi glace

Escargots BourguignoneUS$ 17,95

6 extra large escargots bourguignone baked in classic, seasoned parsley-garlic butter

Escargot 41US$ 22,95

Moules a la SuçarelleUS$ 21,95

Prince Edward Island mussels simmered in chardonnay, fresh basil, shallots, diced fresh tomatoes and a touch light cream. A delightful recipe from "cuisine de Provençe"

Pâté de Campagne MaisonUS$ 19,95

Homemade country pâté, served with cornichons et pain de campagne. Classic French way to enjoy this dish

Foie Gras de Canard Mi-CuitUS$ 27,95

Classic French Foie gras delicatecy, served with toasts and White Pineau des Charantes gelée

Saumon Fumé au CaféUS$ 21,95

Guérande sea salt cured salmon coated with coffee & hickory smoked, served with onions, capers, sour cream and toast points. Coffee flavors? none, Coffee enhances the delicate flavors and texture by neutralizing natural oil

Brie aux Noix et RaisinsUS$ 17,95

Baked Brie with walnuts and grape

Half Dozen of Fresh Cold Water Oysters

Served with home made cocktail sauce and horseradish

• MKT

Grilled OctopusUS$ 27,95

Caesar SaladUS$ 16,95

Traditionally prepared, served with anchovy and croutons

Organic Spring MixUS$ 18,95

Organic spring mix lettuces garnished with fresh berries, raspberry vinaigrette, and topped with stilton blue cheese

Organic Baby Spinach SaladUS$ 18,95

Baby spinach leaves, fresh beats, bacon crumbles, and a slice of warm goat cheese toasted with sundried tomato vinaigrette

Beet Salad l'OrangeUS$ 18,95

Mixed beets served with arugala, and an orange poppy seed vinaigrette Shaved fennel and orange supre' mes

Soupe à l'Oignon GratinéeUS$ 15,95

Onion soup baked with croutons and emmental cheese

Bisque de LangousteUS$ 20,95

Lobster bisque finished with cream & sweet sherry

Soupe du JourUS$ 14,95

See your server

Snapper aux LardonsUS$ 40,95

Lightly sautéed, served with a merlot brown sauce complimented with garlic confit, mushroom, bacon, baby shrimps and fresh thyme sprig

Merliton de Saumon a la MoutardeUS$ 38,95

Salmon fillets baked in parchment paper with a mustard garlic-lemon butter

Loup de Mer AmandineUS$ 40,95

Branzino fillet sautéed, finished with an Almonds beurre meuniere

Fruits de Mer aux MorillesUS$ 49,95

Jumbo shrimps and sea scallops sautéed with white mushrooms, morels and fresh lemon thyme. Finished in a light champagne cream sauce

BouillabaisseUS$ 50,95

Jumbo shrimps, sea scallops, mussels, yellow tail snapper and branzino, served in a white wine tomato broth

Poulet à la Façon du PégotUS$ 35,95

Chicken breast sautéed with spinach, mushrooms, Andoullie sausage, garlic and Italian-thyme in a light mushroom demi-glace'

Canard Rôti aux PruneauxUS$ 45,95

Half crispy duck rubbed with fresh garlic salt, served with a plum Port wine sauce

Canard Confit aux Lentilles Vertes du PuyUS$ 43,95

Old fashioned sea salt cured duck, pan-fried in goose fat, served with lentils du Puy and demi-glace sauce

Médaillons de Veau aux PommesUS$ 44,95

Veal scaloppini grilled with sweet apple and mushroom Calvados creamed sauce

Tournedos LesdiguiéreUS$ 57,95

Certified Angus Beef tenderloin sautéed, topped with creamed spinach and Swiss cheese Served atop of a Marsala mushroom brown sauce

Tournedos au Beurre d'AnchoisUS$ 57,95

Certified Angus Beef tenderloin sautéed and finished with an anchovy butter. Old Provençal family recipe creating the most amazing flavors, yet without any fishy taste. A must to try for any anchovy's lover

Veal SweetbreadsUS$ 41,95

Thymus gland in young cow, pan sautéed and served with a morel, mushroom cream sauce

Grilled Veal ChopUS$ 61,95

Garlic Herb encrusted Veal Chop With Pan Au Jus

Berkshire Pork ChopUS$ 46,95

Grilled pork chop mushroom demi glace, homemade mashed potatoes And mix vegetables

White CosmopolitanUS$ 17,00

Vodka, St. Germain, White Cranberry Juice

MonsieurUS$ 17,00

Grey Goose Pear, St Germain, Champagne

MadameUS$ 17,00

Gin, St. Germain, Grapefruit Juice, Champagne

Japanese AffairUS$ 17,00

Toki Japanese Whiskey, Combiner, Ginger Syrup, Fresh Lemon Juice, Blackberries

French MartiniUS$ 17,00

Vodka, Chambord, Pineapple

AviationUS$ 17,00

Gin, Maraschino, Crème de Violette

Lavender MojitoUS$ 17,00

White Rum, Fresh Lime Juice, Lavender

Framboise MargaritaUS$ 17,00

Tequila, Combier, Framboise Liquor, Fresh Lime

Champagne Moet

• SplitUS$ 29,00

Moschino ProseccoUS$ 11,00

Kir Royal (Champagne & Chambord)US$ 14,50

Andre Delorme-Split RoseUS$ 17,00

Marquise Goulaine - Clemant (Bruit)

• GlUS$ 17,00

Chardonnay HouseUS$ 12,00

Duckhorn ChardonnayUS$ 21,00

Pinot Grigio HouseUS$ 12,00

Pinot Grigio Santa MargaritaUS$ 16,00

Saint Gabriel Riesling (Germany)US$ 12,00

Laurent Montagu SancerreUS$ 19,00

Chablis Domaine ColumbierUS$ 17,00

Rose Mimi Cotte de ProvenceUS$ 13,00

Giesen SB (New Zealand)US$ 13,00

Domaine de Terra Vecchia MuscatUS$ 12,00

Pinot Noir HouseUS$ 12,00

Bordeaux Grandes MottesUS$ 14,00

Cabernet HouseUS$ 12,00

Cotes du Rhone BarvilleUS$ 14,00

Merlot HouseUS$ 12,00

Decoy Cabernet by DuckhornUS$ 19,00

Elouan Pinot Noir by CaymusUS$ 17,00

Chateaux La Cardone Medoc 2015

• 375mlUS$ 45,00