Quitos Restaurant is a casual family venue located on Bristol harbor. We accept walk-ins as well as reservations. We will send a text to the phone number that was used to make your reservation once your table is ready for you. We only hold tables for reservation/and waitlist parties for 15 mins after the time you have booked or messaged your table is ready. We may not be able to seat you should you arrive late so please arrive on time. We do not require our guests or staff to wear masks if they are fully vaccinated. Please call (401) 253-9042 with any questions or inquiries.
New flavor to Bristol Rhode Island. Pisco & Tequila is a family friendly restaurant, offering a delightful fusion of Peruvian and Mexican cuisines. The restaurant features a selection of pisco and tequilas, providing patrons with a diverse range of options for enjoying traditional spirits.
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
Leo’s was first opened in 1948 by Italian immigrants Pantaleone (Leo) Mancieri and his wife Virginia (Nonni). Established mainly as a pizzeria in the State Street section of Bristol, the restaurant quickly gained a local following and served as a popular lunch destination for workers and families alike. Leo and Virginia, along with sons Mario and Reno, worked tirelessly to produce great fresh Italian favorites and create a friendly environment for their customers.The original Leo’s remained open until 1976 when the family decided to close after Leo passes away, and in the year 2000 Leo’s grandson, Paul Mancieri, relocated to 365 Hope Street in the heart of historic downtown Bristol. Paul and his wife Adriana pride themselves on bringing back the spirit and the recipes of the pizzeria ran by Leo and Nonni. Welcome to Leo’s Ristorante! Enjoy our family recipes, preserved for three generations and plated with care and love by Paul, Adriana and their staff.
We are back on Open Table, for party for more than 6 people you need to call the restaurant to see if we are able to accommodate you! www.bristoloysterbar.comWe look forward to seeing you at Bristol Oyster Bar!
Welcome to The Beach House, a casual family friendly restaurant, serving contemporary American cuisine as well as typical New England favorites. Perfectly located along the East Bay bike path overlooking Bristol harbor.
La Masseria Restaurant is inspired from ancient fortified farmhouses that in the Puglia Region of Italy are called “Masseria”. Executive Chef/Co-Owner, Pino Coladonato, grew up on a Farm in Puglia. He was forced to eat whatever was available but soon was tired of bean puree and decided to take matters into his own hands, creating new ways to use the same few ingredients. Now, with limitless ingredients to choose from, fava beans, chickpeas and lentils are still a core element in many of his entrees. Interior Designer Libby Langdon has created a warm, inviting dining atmosphere. Rustic and relaxed, with plenty of old world charm. Oversized iron sconces custom made from antique wrought iron gates punctuate the walls, and artful displays of antique farm tools mixed with various authentic Italian photographs all add to the farmhouse appeal. The wine list encompasses all regions of Italy with few of the best American and the rest of the world.
Siena offers authentic Tuscan cuisine in a warm, inviting and lively atmosphere. Enjoy casually elegant dining with menu selections including a wide variety of grilled steaks, seafoods, and veal entrees along with numerous signature pasta & saute dishes. Siena - East Greenwich, compliments the trusted menu from the original Siena Restaurant, located on Federal Hill, with many of the warm touches and great food found in kitchens and wine bars all over Italy. To make a reservation call 401-885-8850 or go to http://sienari.com/Reservations/SienaRI_OpenTableReservations.html.
The Safehouse design was originally inspired by the ski culture of Jackson Hole Wyoming and Vermont living then infused with a contemporary influence. Why the SafeHouse? Where else would you go to not be TRAPPED anymore? You go down into the SAFEHOUSE. Our goal was to make dining really fun again by creating a vibe that focuses on fun sharable foods, upbeat music and creative cocktails. We are an upscale modern neighborhood eatery with a focus on hand selected ingredients. We pride ourselves on our hand cut steaks, fresh caught seafood from sustainable sources, hand crafted pastas, and a few famous Chianti’s inspired authentic Italian dishes. SafeHouse evokes a visit to an upscale urban ski resort and creates an unforgettable experience.
Please note, our outdoor dining is seated on a first come, first served basis. We do not reserve tables on the patio; we apologize for any inconvenience. For 30 years, locals have become regulars and traveling foodies have raved. What can we say? We are flattered, grateful and more than ever, determined to exceed your expectations. For this reason we recently underwent a comprehensive renovation, updating and upgrading every facet of our restaurant, from design and equipment to menu and energy. We are so proud of the result and we know you are going to love it.We invite you to join us to experience Basta for yourself. Our locally sourced, internationally influenced menu, AVPN Certified Neapolitan pizzas and robust wine offering will combine to create an unforgettable experience for you and your friends or family.We look forward to serving you soon!
