ORIGINAL, SOPHISTICATED AND INVITINGLuca Restaurant offers indulgent premium Italian fare with dishes crafted from scratch, fresh pasta, and authentic ingredients imported directly from Italy. Socialize with those you care for most or entertain your clients in Luca’s upscale, stylish dining environment.Please note no baseball caps
Pampa is proud to be a truly authentic Southern Brazilian Steakhouse.Our authentic team of Gaucho Chefs will prepare the Southern Brazilian traditional "Churrasco" recipes on a daily basis for you. Our traditional cooking methods, the freshest of ingredients and stylish yet authentic presentation promise a unique gourmet experience.Pampa is the perfect place for your business meetings, family gatherings and special celebrations. Indulge in our extensive wine list, feature drinks and exquisite desserts.Pampa will provide you an unique experience, truly authentic food and excellent service.
A boldly modern interpretation of authentic prairie fare from Chef Rupert Garcia, closely intermingled with the elegance and gravitas of Fairmont Palliser – Hawthorn is both iconic and unexpected.In the heart of a city’s icon, in the landscape of the prairies, where our history meets our future: Hawthorn inside Fairmont Palliser offers a boldly modern interpretation of authentic prairie fare. Enduring significance meets exhilarating newness as Hawthorn serves up familiarity with a twist of modernity. A fresh sense of sophistication, rooted in place.**Enjoy complimentary valet parking every day from 5 pm until close, exclusively for our dinner guests**
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Welcome to the new Sukiyaki House- a place where the finest authentic Japanese cuisine is presented in a contemporary chic setting. Sukiyaki House has been serving Calgarians since 1976. We take pride in offering the most excellent Japanese cuisine traditionally prepared by our outstanding Japanese chefs. We also take great delight in offering an exquisite selection of wine & sake, and the highest quality of service. Sukiyaki House is a place for families, friends and business alliances to meet and dine.
Native Tongues Taqueria Native Tongues is a modern Taqueria rooted in the traditional street and market foods of Mexico. We pride ourselves on trying to recreate an authentic Mexican experience for our guests.Join us this summer on our Patio for Happy Hour 2-5pm Monday-Friday
Escape in the heart of Central Memorial Park to indulge in the flavors of the Mediterranean in our award winning solarium. Open all day; you can enjoy a delicious brunch, a leisurely lunch, happy hour with coworkers, or a dinner with family and friends. The perfect location to enjoy a flavourful meal, a delightful cocktail, and conversation with those you love.Chef Stefan Gusztak @parkbysidewalk
The Japanese film Tampopo was marketed as the world’s first “ramen western”. It’s the story of two truck drivers, Goro & Gun, who use their culinary expertise to change the fate of a struggling noodle shop. Those two characters' passion for noodle-making lives on at Calgary’s 150-seat noodle bar — led by executive chef Ryusuke Araki. Located inside Stephen Avenue Place, upstairs on the Plus 15 level, the restaurant melds modern art graphics with distinctive hardwood and right angles of Japanese decor. Tuck into a steaming bowl of ramen with our house-made noodles, made even better with an aji-tama egg. Or depart from noodle fare with house specialities like tuna poke or pork steam buns. Our menu boasts a variety of vegetarian, gluten, and dairy-free options. Whenever possible, dishes are prepared using wild fish instead of farmed. Complete your meal with one of 25 sakes from Goro & Gun’s curated selection from our Sake Sommelier, Amanda Jansen.
Neapolitan style Pizza made to perfection in our forno oven by Executive Chef, Giuseppe Di Gennaro who hails from Napoli. Pazzi is a casual setting where you can enjoy food and drinks with friends and family on either our patio on the corner of 10th Ave and 4th St or inside in our beautifully decorated restaurant. We look forward to seeing you soon!
Calcutta Cricket Club is an Indian restaurant and bar with a quirky, vintage-inspired decor that offers quality takes on food inspired by the cosmopolitan nature and cuisine of West Bengal.
