TO BOOK A TABLE FOR 6 OR MORE PLEASE CONTACT US, DO NOT MAKE 2 RESERVATIONS AND EXPECT THAT WE CAN COMBINE ON ARRIVAL.Graycliff Restaurant’s cuisine epitomizes elegance in the finest continental and Bahamian tradition with a menu that is both delicious and distinctive. An elegant dress code is enforced at dinner, gentlemen long trousers and collared shirts requested.The secret recipes at Graycliff have set its reputation in the hallmark of the rich and famous. Creative culinary innovation has resulted in a variety of sumptuous dishes that are distinctly its own. Sophistication and refinement have creatively transformed Bahamian dishes earning Graycliff Restaurant an international reputation for fine Bahamian cuisine.
TELL YOUR CAB, Take Us To The West Location On The Beach The Poop Deck at Sandyport, WEST BAY St, Cable Beach, serving the freshest local seafood, cooked to order, dine on the beach under the stars or inside or on the patio. The Poop Deck at Sandyport, serving the freshest local catch for 21 years and counting. You pick it and we cook it is our motto when you select your catch of the day. Nassau Grouper, Snappers, Tuna, Conch & Stone Crab Claws that keep you wanting more. Our entrees are served with the traditional Bahamian Peas n Rice or fried plantains just to mention a few. Serving lunch and dinner Tuesday thru Friday and Breakfast Saturday & Sundays, closed on Mondays, let our dining experience complete your Bahamian vacation.
The New Meze Grill on Cable Beach serves a full menu of Mediterranean-inspired grilled and roasted meats, handmade truffle mushroom pasta, sushi rolls, and charred crispy brussels sprouts.
Sapodilla Estate in Nassau, The Bahamas, is a culinary paradise with a vibrant heritage. Founder & CEO Elaine Pinder, along with Architect/Designer, Ethelyn Lundy, transformed her home into a Fine Dining Restaurant and opened its doors in December of 2013. This unassuming hidden oasis just off West Bay Street offers a sweet escape for visitors and locals alike. Sapodilla's sophisticated Island-style architecture and Colonial influence is set amidst lush gardens, tropical wetlands and beautiful Bahamian artwork harmoniously blending tropical charm with modern elegance. Together, Sapodilla & Executive Chef Noel St. Claude, offer an elevated selection of contemporary Bahamian cuisine. We welcome you to immerse yourself in an evening of exceptional cuisine, a carefully curated selection of premium wines, and impeccable service, all set against the backdrop of our lush gardens and stunning landscape.
Embark on a culinary journey at Namul Korean Restaurant in Nassau, where the authentic flavors of Korea come alive. Our specialty, Korean Table BBQ, offers an unforgettable dining experience as you savor the sizzling Bulgogi and Galbi, grilled to perfection at your table. Immerse yourself in a traditional ambiance, reflecting Korea's vibrant culture in every detail. From the spicy kick of Kimchi to the comforting warmth of Bibimbap, each dish is crafted with the freshest ingredients. Join us at Namul for a meal that's more than just food—it's a true taste of Korea. Reserve your table today!