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Beste authentieke restaurants in Nantwich

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2 restaurants beschikbaar in de buurt

Een foto van restaurant The Nags Head
4.6
Buitengewoon(325)
Prijs: duur
• Pub • Beeston
Vandaag 2 keer gereserveerd
The Nag's Head is a quintessential English pub in a village called Haughton Moss, near Tarporley in rural Cheshire. It has been re-mixed and re-imagined by the people behind the multi-award winning Altrincham Market; Mackie Mayor, Manchester and Picturedrome, Macclesfield.The Nag's Head is a listed building that dates back to its origin as a Smithy in the 1740's, on the trade route connecting the ports of Liverpool and North Wales to the Potteries.At The Nag's Head sister venues we have earned a reputation for high quality food, delivered in beautiful buildings, served informally. The point? - to make eating out with family, with friends, with kids with dogs accessible, rewarding and part of your 'everyday'.Expect seasonal changes, kitchen co-labs with our sister venues, glamping, growing and outdoorsy stuff on our adjoining 4 acres in the not-too-distant future.
Een foto van restaurant Creative Indian Kitchen
4.5
Geweldig(222)
Prijs: duur
• Indiaas • Sandbach
Vandaag 9 keer gereserveerd
K2H Creative Indian KitchenBack in 2016 our founder Nagendra had the vision to create an Indian dining experience like no other in the region. Based on the home cooked dishes that he grew up enjoying in Northern India he wanted to introduce real Indian dishes. You may not recognise some of the names as we bring you true Indian cuisine to tantalise your tastebuds. We aim to provide our customers with the very best of Indian food and service. The restaurant stays true to its Indian heritage with traditional cooking methods, top quality fresh ingredients and elegant service. Our Chefs prepare a special mix of dry whole spices for different dishes by grinding them in-house in your local kitchen. With many years of training and experience in five-star hotels in India and with International exposure, they are well equipped with the knowledge and art of balancing flavours and extracting natural colours from ingredients whilst cooking a distinct ‘gravy’ for each dish on the menu.

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