54th Street was founded in Kansas City, MO by Thomas E. Norsworthy in 1989. He envisioned a place that would accommodate a consistently crowded dining room as well as a lively bar crowd, while offering the quality food and drinks that exceed national chain competitors.
At 54th Street, we believe that great food starts with fresh produce, high quality meats and ingredients and meals prepared from scratch. With our amazing range of scratch prepared menu items, we truly have something for everyone. The Five-Four promise is to forever uphold our tradition of serving generous portions of housemade food and drink at an honest price.
54th Street welcomes you for all occasions. Drop in for Happy Hour with friends, celebrate a special occasion, enjoy a family night out or fly solo! Ultimately, it’s your time. Join us, experience 54 and share the 54 experience with others.
Handmade every day, and served to you in minutesThe term Loveria means something “irresistible”, a gastronomic delicacy, for authentic Italian food Lovers.Loveria™ is a single container with many souls, for a multi‐faceted gastronomic and convivial offer. A project that put delicious food, interior design, and the idea of a place where people come to stay, on the same level. An itinerary of sociality, or rather a concept conceived by a team of Italians to experience the authentic Italian Culture.
Welcome to Chama Gaucha Brazilian Steakhouse – where the ultimate dining experience awaits! Indulge your senses in a culinary journey like no other, as we offer an authentic taste of Brazil with our prime cut meats and unwavering commitment to superior service. Our expert gauchos skillfully carve an array of succulent, mouthwatering cuts right at your table, allowing you to savor the flavors and tenderness with every bite.But it's not just the extraordinary dishes that set us apart; it's the service that elevates your visit to unforgettable heights. Our attentive and knowledgeable staff are committed to ensuring that every moment of your dining experience is nothing short of exceptional.Whether you're celebrating a special occasion, enjoying a night out with friends, or simply seeking an extraordinary meal, Chama Gaucha promises to elevate your dining experience to new heights.
In the 1950's our grandfather, Giacomo, came to live the American Dream. He moved from Saviano, Italy to live in Long Island, New York. He met his wife and started a family, opening their first location in Long Island, New York, named Village Pizza. As business flourished, we moved to a larger location and changed the name to Alfieri Brothers’ Pizzeria. Again, we outgrew the size of the restaurant and relocated to a larger side of the center where we have remained since 1991.
The following year, Saverio Alfieri decided to head south and expand the family business by opening a location in North Texas. Since then, Saverio and his two sons, Anthony and Giacomo, have managed to create one of Dallas/Ft. Worth’s best kept secrets.
The Alfieri family has and will continue to serve authentic Italian recipes perfected by Grandma Alfieri herself.
“NAPA” comes from Thai word meaning ‘The blue infinite’. “NAPA” Thai Cuisine was founded in June 2018 by a Thai family owned enterprise and renowned for its authentic Thai dishes. The a la carte dishes derived from authentic recipes which have been adapted into a modern context suitable for NAPA’s dining ambience. “NAPA” combines the highest quality ingredients and age old recipes, thus, in this regard “NAPA” is truly Thai in spirit. NAPA is a restaurant where anybody; whether local, expatriates or tourists, with a passion for Thai food can experience authentic Thai cuisine in a relaxing ambience with friendly services.
At Mi Dia From Scratch, Chef Gabriel DeLeon has created a truly harmonious menu, blending traditional Mexico City recipes with modern Santa Fe and Tex Mex flavors, resulting in a fresh new twist on tried and true favorites. Let the aromas of our pecan wood grill excite your taste buds as you prepare to enjoy a skillfully crafted meal. Be sure to enjoy our patio with a delicious margarita or a hand-crafted cocktail made from hand-squeezed juices and well-integrated mixology with a selection from our extravagant tequila tower that features over one hundred of the finest one hundred percent agave tequilas. Our casual yet refined ambiance combined with attentive and knowledgeable service completes the Mi Dia experience. We invite you to take a break from your day with us, come experience a little of old Mexico with our Cochinita Pibil or Duck Carnitas street tacos and experience the art of dining well.
Firebirds Wood Fired Grill is an American Restaurant and Steakhouse serving authentic wood-fired steaks, seafood, specialty cocktails and select wines. Join us for Happy Hour at the FIREBAR® or on the patio for drink specials and bar bites. We offer top-notch service and upscale dining at a modest price. Reserve Your Table with us today.
For groups of 8 or more, we have private rooms available. To book a private room for your next event please place a request through our website at https://www.ferrarisrestaurant.com/We are one of DFW’ most revered Italian restaurants for more than 30 years. With 7 private dining rooms available for parties, business meetings, networking socials etc... Francesco and Jane Secchi, who hail from Italy and England respectively, serve Italian cuisine with emphasis on fresh seafood, all natural steaks and fresh pasta made daily, from Northern and Southern Italy .The adjoining 3 Barrels Beer Garden and Dog Friendly patio, serves Roman style pizzas baked in an oak burning oven with craft beers on tap and a very nice wine list. Happy hour specials at 3 Barrels are offered Mon - Sat from 4pm to 7pm! Stop in today for a taste of Italy!
Stellini Trattoria is an authentic Italian restaurant that captures the essence of Italy with traditional recipes and a warm, rustic ambiance.The menu features classic dishes made from the freshest ingredients, including handmade pasta, fresh seafood, and rich sauces, ensuring an unforgettable dining experience.Complementing its exceptional cuisine,Stellini boasts an award-winning wine list, recognized with the *Wine Spectator Award 21/22*, showcasing some of the finest Italian and international wines. This dedication to quality earned Stellini the title of *Best Italian Restaurant 23/24*.Chef *Vittorio Di Buglione*, honored as *Best Chef 23/24*, brings his culinary expertise to every dish, especially in his signature *Tagliatelle Barolo*, which beautifully blends tradition with innovation.Additionally, Stellini features a private room ideal for intimate gatherings and celebrations, conveniently located just one block from Hotel Vin, making it the perfect venue for special occasions.
Next Bistro is a casually elegant, DiRoNA-awarded (Distinguished Restaurants of North America) restaurant where our guests can enjoy chef-inspired, house-made specialties with a focus on fresh seafood, handmade pastas, Certified Angus Beef steaks and our house-made desserts, including our amazing soufflés. Guests at Next Bistro can choose from our Wine Spectator Best of Award of Excellence winning 740 bottle wine list and our full bar featuring over 250 varieties of Scotch, whiskies from around the world and our full range of other spirits and liquors.
